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Read up on April dining news. Photos by Ed Williams
An elevated breakfast and lunch joint, a modern steakhouse and a new Rosalie location are the newest foodie happenings on the Main Line.
Chef Henry Morgan is celebrating one year at Homeroom, his elevated breakfast and lunch cafe in Gladwyne. The spot is ideal for a quick caffeinated beverage or a more leisurely late-morning meal. I tackled an exceptional salmon toast topped with herbed cream cheese, fresh dill and red onion. The crunchy house-made granola over yogurt is a perfect fit for healthier diets. Creative lunch options include the Za’atar chicken salad sandwich, a chickpea, beet and feta salad and poached tuna. The petite Shoproom has local art and merchandise for purchase.
Homeroom’s chickpea, beet and feta salad is a must when dining out this April.
358 Righters Mill Road, Gladwyne, (610) 615-5985
More Nibbles: Justin Weathers and Joe Monnich have turned Stove & Tap’s Malvern location into a steakhouse. Joey Chops features big, bold cuts, wines and cocktails. Dishes to look out for include wagyu sliders, tableside tuna tartare, a house-made bacon steak wedge salad and salmon Wellington. Read more about the new restaurant here.
245 Lancaster Ave, Malvern, (484) 450-8890
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The Conshohocken group behind Jasper’s Backyard recently opened the seafood-focused Catch 101 to replace Jasper’s Westside. The same bunch is also opening WestSide Bar & Grill at the former Baggataway Tavern. Executive chef Hilary Hamilton will orchestrate menus for both spots.
Conshohocken
Bloom’s David Backhus and Michael Falcone are taking over the Chester Springs property last operated by Levante Brewing. The Stables beer garden and kitchen is expected to open this summer.
160 Park Rd, Chester Springs
Fans of Rosalie in Wayne can look forward to a Glen Mills location in the former Ruby’s Diner at the end of 2023.
919 Baltimore Pike, Glen Mills
Related: Malvern’s Stove and Tap Will Become a Modern Steakhouse