Di Bruno Bros. celebrates its second year in Wayne, and Bar Alimentari upholds the elegance desired by Main Line residents.
Dig into delicious dining and support local eateries during Main Line Today's Restaurant Week from August 22 through September 4.
Two Main Line sisters offer a memorable menu inspired by the Greek Isles at Avlós, their new restaurant in Phoenixville.
The classy Two Fourteen is the latest culinary success story from Media restaurateurs Loïc Barnieu and Mike Hackett.
White House Tajine thrives on variety and authenticity, its menu offering a blend of authentic Mediterranean and American cuisine.
Formerly Mr. E's Tavern & Fine Food in Coatesville, Kings Tavern expands as a chic dining experience with plans for an event space and more.
Exceptional cuisine and a prime location make Lark, Pencoyd Landing's latest addition, an exciting destination on the Main Line.
Autana Authentic Venezuelan Food dishes up traditional favorites on the Main Line, working out of the Ardmore Station Cafe.
Celebrate Cinco de Mayo on May 5 with some great taco and margarita specials from restaurants around the Main Line region.
Formerly MacKenzie Brew Pub, Will’s + Bill’s offers a more upscale ambiance and welcoming ski lodge vibe in Devon.
Head to Rosalie in Wayne this Derby Day for its live watch party, or make one of the eatery's specialty cocktails at home with this recipe.
Already enjoying success in Wayne and Philadelphia, DanDan now brings Sichuan and Taiwanese cuisine to Ardmore.
Not sure what to order for takeout? There's something everyone will love at Pure Roots Provisions out of King of Prussia.
Downtown West Chester’s small-batch Artillery Brewing Company may be a little hard to find, but it’s well worth the effort.
Making itself at home in the former Yang Ming location, Jin Ding is a delight for Main Line dumpling aficionados.
Restaurateurs and chefs around the Main Line region pay tribute to Nectar’s Patrick Feury, who passed away last month.
Fully recovered from the damage from Hurricane Ida, La Sponda is wowing diners in Downingtown's historic paper mill location.
Joe Monnich and Justin Weathers of Main Line's Stove and Co. take after renowned restaurateur Stephen Starr the right way.
The hybrid speakeasy, dive bar and western saloon debuts as a new concept from the owners of Stove & Tap in West Chester.
The Refectory is back and better than ever, with delectable flatbreads and pastas, an open-concept kitchen and playful cocktails.