Businesses have shifted their focus to accommodate the increasing number of people who are cooking at home.
Readers and critics selected over 400 winners for our annual Best of the Main Line and Western Suburbs awards.
These restaurants are offering dine-in or carry-out specials.
Beginning on June 5, restaurants are allowed to offer outdoor seating in addition to take-out and delivery.
The classes will be led by local chocolate sommelier Estelle Tracy.
The farm-focused Exton favorite will feature a limited menu April 3-4.
Enjoy great meals from the comfort of your home with take-out and delivery options.
Sit down and fast casual restaurants alike will have deals throughout the week.
Over 60 local breweries, cideries and a meadery will gather for the event.
The pop-up concept is back—permanently.
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