The Dining News You Need to Know Around the Main Line in September

A breakfast-and-lunch spot in Malvern, elevated tavern fare in West Chester and more make the month delicious.

On nice fall days, the small porch at Julie Anne’s Place is a major draw. Owner Laura Iezzi named the popular breakfast-and-lunch spot after her late sister. Thirteen years later, Julie Anne’s is thriving in downtown Malvern as Iezzi continues to make the most of her tiny kitchen.

An eclectic mix of furniture and mismatched tableware add to the folksy charm of the interior, which has about 30 seats, along with a counter for baked goods. Pancakes and the two-egg special are popular with regulars—and the omelet selection includes the Julie, with roasted red peppers, feta and tomato. At lunch, you can’t go wrong with the outstanding chicken salad. Desserts include banana-nut chocolate cake, key lime pie and some of the best Jewish apple cake we’ve ever tasted. 22 S. Warren Ave., Malvern, (610) 640-1482.

More Nibbles

After much speculation over its fate, the long-dark former Blue Pear Bistro location in historic Dilworthtown is slated to reopen as The Pear—though a date hadn’t been nailed down at press time. Nick Farrell, owner of Unionville’s Sovana Bistro, will offer bar snacks, small plates and elevated tavern food paired with seasonal cocktails, beer and wine. 275 Brintons Bridge Road, West Chester.

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Sadly, Downingtown’s award-winning De La Terre has closed. Chef Andrew Hufnagel and manager Kassie Fetzer worked wonders with an extraordinary French-themed menu and top-notch service. We’re looking forward to whatever these two have planned.

This fall, Stove and Co. Restaurant Group is teaming up with the owners of Jasper’s Backyard to open Rooster’s in the former Keswick Tavern space, a prime spot just across from the street from the popular theater in Glenside. The menu will feature elevated pub fare, including a raw bar, burgers, sandwiches, salads, wings and seasonal entrees. 294 N. Keswick Ave.

And for his new Sweet Zen Bakery in Malvern, owner Amal Kawar is promising bread, pies, tarts, cookies and scones. 12 General Warren Blvd., Malvern, (484) 202-0345.

Related: Get Your Ice Cream Fix at These Jersey Shore Sweet Spots

Main Line Today Restaurant Week runs October 13-26!