February Dining News Across the Main Line’s Restaurant Scene

A French-themed sweets shop in Wayne, a hot new BYOB in Downingtown and more make the month delicious.

Pastry pro Joseph Amrani has expanded his French-themed Delice et Chocolat concept to a petite location in the heart of Wayne. Indulge in sweet or savory croissants, a curated selection of macarons, locally roasted Valerio coffee, and colorful pastry varieties like hazelnut chocolate mousse, flourless key lime, tiramisu and pistachio. Get there early to beat the lunchtime crowds lining up for salads and paninis. 112 E. Lancaster Ave., Wayne, (484) 367-7610.

More Nibbles (Special Downingtown Edition)

Coming this spring to the former Georgio’s location: the Borough Bar and Restaurant. Owner Keith Critchley has plans for a multilevel sports bar, family dining destination and possibly even a sushi bar. 149 E. Lancaster Ave.

Myrtos BYOB has taken over the former De La Terre space, offering a traditional Greek dining experience with a modern twist. Seafood options include branzino, Chilean sea bass and Atlantic salmon. 47 W. Lancaster Ave., (610) 514-0000.

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And Royersford’s Sweet Aloha Bowls now has a second location at the new River Station apartment complex. 200 River Station Blvd., Suite 3, (610) 288-2517.

Our Best of the Main Line Nomination Ballot is open through January 8!