If you’re a food magazine addict like I am, you probably look forward to Food & Wine’s July issue, where the country’s best up-and-coming chefs are spotlighted. This year, the publication is adding a new category: People’s Best New Chef. There are 100 nominees from 10 regions across the country, and one of the deserved contenders is Conshohocken’s own Chip Roman of both Blackfish and the anticipated Mica in Chestnut Hill.
A chef from each region will win based on who receives the most votes. Cast your vote here by March 1, and check foodandwine.com on March 2 to see which chef from our region has won.
Good luck, Chip!
