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Chef Andrew Deery’s Attention to Detail Makes Majolica Pure Perfection

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If, during a multicourse feast at Majolica, you get the chance to peek through the window at owner Andrew Deery in action, you’ll be glad you did. His attention to every microscopic detail on each plate will only further elevate your opinion of his culinary artistry. One of bustling Bridge Street’s BYOB trailblazers, this 40-seat bistro’s ever-changing slate of innovative, seasonal cuisine remains largely unchallenged for miles around. Highlights include the Salmon Pastrami Reuben Board with sauerkraut puree, and veal sweetbreads with molasses butter. Finish with a steaming cup from the French press, made with Majolica’s signature blend of Kimberton Coffee.

258 Bridge St., Phoenixville; (610) 917-0962, majolicarestaurant.com.
 

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