Georges’ in Wayne is bringing back its monthly wine dinner on March 25 and, by the looks of it, the four-course meal (plus dessert) is going to be decadent. Courses range from a roasted beet and Asian pear salad, paired with Nicolas Feuillatte’s Blue Label Brut, to pork tenderloin with farro and dried fruit, complemented by Feuillatte’s fruity Palmes d’Or Brut. 7 p.m. $85. Call (610) 964-8744.
Another great dining event will also take place March 25. Styer’s Garden Café in Glen Mills is hosting a special Chef’s Dinner, which includes four seasonal courses and a light dessert of house-made sorbets. The menu features a local radish salad with sorrel, arugula and ginger vinaigrette; pan-roasted cod with leek medallions, plus asparagus and peas; and a roasted lamb loin. Don’t forget a bottle of wine—the restaurant is BYO. (And pick up some herbs for your home garden while you’re there.) 5:30-9:30 p.m. $45. Call (610) 459-6063.
