Cerdo Opens in Conshohocken

The Mediterranean restaurant is owned by chef Brian Pieri of the Stone Rose and Bar Lucca.

We’re big fans of Brian Pieri’s Conshohocken restaurants Bar Lucca and the Stone Rose. Pieri Restaurant Group is expanding its offerings with the addition of Cerdo. The newest establishment—opened on Nov. 28—is located in the former Isabella at the corner of East Elm and Cherry Street.

Cerdo boasts a Mediterranean-style dinner menu including starters like cheese, meats, hams carved in the bar area, raw oysters and several preparations of crudo. Cerdo also serves flatbreads, salads and small plates. Entrees include wild boar shanks and burgers, Iberico loin, black bass and hangar steak.

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The bar menu includes four wines on draft, including a house Prosecco, local and international beers on draft and in bottles, cocktails, and wines by the glass and bottle.

Cerdo is currently open Monday through Thursday from 5–10 p.m. and Friday and Saturday from 5–11p.m.

382 E. Elm St., Conshohocken, (610) 234-0561, www.cerdorestaurant.com


Photo courtesy of Pieri Restaurant Group

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