Celebrate the traditional Feast of the Seven Fishes this Christmas Eve at Davio’s King of Prussia. The restaurant will pay homage to this grand meal’s southern Italian roots and honor the meatless vigil held before Christmas Day with an authentic La Festa dei Sette Pesci on Dec. 24, from 5-10 p.m. Executive chef Ted Iwachiw will whip up an exquisite array of traditional Italian fish dishes in a three-course prix fixe menu, which is $75 per person. An à la carte menu will also be available.
Primo
Fritto misto, rock shrimp, oysters, calamari, Calabrian chili aioli
Secondo
Steamed clams, basil brodetto, grilled Tuscan bread, olive oil
Piatto Della Vigilia
Spaghettini, bay scallops, mussels, lobster, basil, San Marzano tomatoes
200 Main St., King of Prussia, (610) 337-4810.
