Wine dinner in the making//Photo by Alexandra Whitney Photography.
Taste some of Napa Valley’s finest wines at an exclusive five-course dinner on January 16 at 6 p.m. at The Gables at Chadds Ford. The Gables has tapped Caymus Vineyards from the Wagner Family of Wine out of Rutherford, Calif., to provide the wine for this special evening. Executive chef Dave Wenerd has created a special menu to pair with each of the wines. Take a peek at the menu below:
Gables tablescape//Photos by Ed Williams.
Roasted Oyster and Maitake Mushrooms
Baked Goat Cheese Tart, Warm Pesto
Paired with Emmolo Sauvignon Blanc, 2013
Lemongrass Poached Sea Scallop
Long Grain Green Curry Rice, Spiced Apple Butter
Paired with Mer Soleil Chardonnay, 2012
Artisanal Cheese Plate
Served with Local Accompaniments
Paired with Belle Glos Pinot Noir, 2014
Executive Chef Dave Wenerd//Photo by Alexandra Whitney Photography.
Balsamic and Coffee Braised Short Ribs
Smoked Celery Root Puree, Fall Vegetables, Reduced Braising Liquid
Paired with Caymus Vineyards Cabernet Sauvignon, 2011
Chocolate Hazelnut Tart
Hazelnut Shortbread Crust, Bittersweet Chocolate Ganache, Merlot-Infused Raspberry Sauce
Paired with Emmolo Merlot, 2011
The cost to attend is $140 per person (plus tax and gratuity). Reservations are required and can be made by calling (610) 388-7700 or emailing Ann Kolenick at email@example.com. For more information, visit www.thegablesatchaddsford.com.
423 Baltimore Pike, Chadds Ford, (610) 388-7700