Bluefin Eagleview is chef Yong Kim’s third outpost of the well-regarded sushi restaurant.
Kim has been a key player in the region’s sushi scene since opening the first Bluefin Restaurant in East Norriton in 2000. Much like its predecessors, Bluefin Eagleview will serve traditional Japanese cuisine with innovative and contemporary twists set amid an ambiance that is carefully crafted for an unforgettable dining experience.
Using the freshest ingredients and top-quality fish from around the world, Bluefin Eagleview’s menu features classic sushi rolls, along with exclusive Bluefin favorites including beef avo maki, ponzu-soaked raw oysters and jalapeno kanpachi. Sushi lovers can sample the entire menu with a selection of diverse platters. The staff will also make suggestions for beverage pairing, to complement the skillfully designed fare.
The newest Bluefin also offers a private dining room, perfect to host a shower, rehearsal dinner, birthday or other special group celebration. Catering is also available.
Bluefin Eagleview is currently open for dinner Tuesday through Thursday from 5–10 p.m.; Friday and Saturday from 5–11 p.m.; and Sunday from 5–9 p.m. Lunch service is expected to begin soon.
555 Wellington Square, Exton, (610) 458-3234, www.bluefineagleview.com.