Photos by Tessa Marie Images
Love dessert cocktails? The azure shimmer in Nothing But Blue Skies comes courtesy of Curaçao and blueberry compote. Think of it as lemonade for grownups. A sweet sip you won’t find anywhere else, the Peachy Cream Liftoff is a novel combo of schnapps, caramel vodka and ginger ale. No matter which one you choose to make, you can’t go wrong with these scrumptious local cocktails!
Nothing But Blue Skies
1 1/2 oz. Faber Blueberry Vodka
1/2 oz. blueberry compote
1/2 oz. lemon juice
1 1/2 oz. lemonade
1/2 ounce Blue Curaçao
Club soda
Add ingredients to ice. Shake, pour into a Collins glass and top with club soda. Garnish with a skewer of four blueberries anchored by a lemon slice.
Peachy Cream Liftoff
1 1/2 oz. Faber Peach Schnapps
1/2 oz. caramel vodka (your choice)
Ginger ale
Mix peach schnapps and caramel vodka with ice. Pour mixture into a tulip glass, then top with ginger ale. Add a whipped cream tower and orange sprinkles.
Black Powder Tavern, 1164 Valley Forge Road, Wayne, (610) 293-9333
