AÇAÍ BOWLS
Start your day on a Zen note at with organic Brazil-themed bowls filled with palm fruit and topped with granola. 767 W. Lancaster Ave., Wayne, (484) 580-8454, eatrawcanrollcafe.com.
ALFRESCO DINING
At this Springfield Country Club hot spot, you don’t have to be a member to enjoy pristine golf course views, a pillowed seat by the firepit, festive cocktails, and a menu that includes brick-oven pizzas, burgers, pasta and great kids’ options. 400 W. Sproul Road, Springfield, (610) 543-2100, tavolas.com.
Photo by Tessa Marie Images
Four Dogs Tavern
1300 W. Strasburg Road, West Chester, (610) 692-4367, thefourdogstavern.com
ALFRESCO DINING FOR DOGS
This Chester County restaurant goes the extra mile for its four-legged friends, with one of the best dog-friendly patios and a special menu items for Fido, including grilled chicken breast, a beef burger and Italian sausage. Save the award-winning wings for yourself. 286 Main St., Exton, (610) 594-2030, appetitesonmain.com.
ALLERGEN-FREE BAKERY
With a mastery of confectionary creations that goes back 20 years, Lauren Cortesi specializes in custom gluten-, egg-, and dairy-free cakes, cupcakes, cookies, tiny pies, and tarts for weddings, birthdays and other special occasions. By appointment only. 1 Rabbit Run Lane, Glenmoore, (484) 467-1538, bellasdesserts.com.
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ANTIPASTO
This spot’s 2020 rebranding under chef Alex Fiorello has bolstered the menu top to bottom. You could easily make a meal out of the appetizer menu—baked clams, calamari, burrata, octopus, and an antipasto board loaded with premium meats and cheeses. 133 N. Wayne Ave., Wayne, (484) 580-6786, alessandroswoodfired.com.
Bar Avalon
116 E. Gay St., West Chester, (610) 436-4100, avalonrestaurant.net
ARTISAN MARKET
At Carlino’s, the homemade grab-and-go entrees, salads and desserts are consistently excellent. Choice items at this Best of the Main Line restaurant include the smoked mozzarella, imported Mulino Bianco Italian cookies, San Daniele prosciutto, and mortadella sausage with pistachios. 2616 E. County Line Road, Ardmore, (610) 649-4046, carlinosmarket.com
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Country Bagel Bakery
145 E. Gay St., West Chester, (610) 696-8890, countrybagel.com
BAKED FRENCH ONION SOUP
Word has spread about this family-run neighborhood gem’s sublime French onion soup, its savory broth and tender-sweet, caramelized onions covered in a thick blanket of Swiss and mozzarella cheese. 245 Woodbine Ave., Narberth, (610) 664-9282, ryanchristophersbyob.com.
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Yori’s Church Street Bakery
15 N. Church St., West Chester, (610) 344-9674, yorisbakery.com
BAR BITES
This 20-year-old Irish tavern offers the college crowd (and their parents) sliders, empanadas, nachos, fried curds, wings and more. Nothing fancy at this Best of the Main Line restaurant—just well-executed favorites. 863 W. Lancaster Ave, Bryn Mawr, (610) 527-5870, groggrill.com.
Epicurean Garage
570 Simpson Drive, Chester Springs, (610) 615-5189, epicureangarage.com
Sophie’s BBQ
64 Rittenhouse Place, Ardmore, (610) 642-0100, sophiesbbq.com
BARBECUE
Brad Webb’s barbecue joint on wheels specializes in Texas-style brisket and chicken, nachos, and a tasty marinated-mushroom burger. Track him down at your nearest brewery, distillery or winery.401 W. Washington St., West Chester, (484) 441-3609, southboundbbqco.com.
Photo by Ed Williams
BEER GARDEN
Built in 1902 and re-imagined in 2016, the Creamery is a community gathering space for all ages. Lawn games and live music add to a jovial indoor/outdoor environment, as do the brews, cocktails and kitchen snacks. 401 Birch St., Kennett Square, (484) 732-7040, kennettcreamery.com.
Station Taproom
207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com
BEER SELECTION
The “when pigs fly” motif serves as a backdrop to this neighborhood institution, which offers a surprisingly comprehensive list of bottles, cans, and draft selections from local breweries and beyond. 121 E. King St., Malvern, (610) 578-9208.
BIRTHDAY CAKES
Though she’s a wiz at personalized cakes for any age, Julia Izenberg offers a clever birthday package for 1-year-olds—matching cupcakes (gluten-free by request), a smash cake for photos, and one to serve—designed to keep all ages happy. 401 Fayette St., Conshohocken, (610) 828-8900, izenbergs.net.
BORSCHT
This Euro-fusion restaurant is owned by two Ukrainian families, so you know you’re getting the best when it comes to the rich ruby-red beet soup loaded with chicken and veggies. Proceeds from each bowl go to Ukrainian relief. 845 Lancaster Ave, Bryn Mawr, (484) 383-3230, thechoice-restaurant.com.
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Nudy’s Café
292 E. Conestoga Road, Wayne, (610) 687-1345, nudyscafes.com
BREAKFAST ALL DAY
At this low-key nook, any time of the day is OK to indulge in omelets, breakfast platters and local favorites like Chunky Monkey Belgian Waffles and Nutella Swirl Pancakes. 814 Lancaster Ave., Berwyn, (610) 644-8275, emjscafe.com.
Levante Brewing Company
208 Carter Drive, Suite 2, West Chester, (484) 999-8761, levantebrewing.com
White Dog Café
Various locations, whitedog.com
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BRUNCH
Located in the historic Wayne Hotel, this upscale contemporary spot has a lock on boozy brunch. A well-curated selection of sparkling wines provide bubbly accompaniment to menu standouts like the Sunday Gravy Shakshuka, Egg in the Hole, and steak and eggs. Looking for something a little stronger at this Best of the Main Line restaurant? Rosalie’s twist on the Tuscan Mule is well worth a midday splurge. 139 E. Lancaster Ave., Wayne, (610) 977-0600, rosaliewayne.com.
BRUSSELS SPROUTS
Tossed with roasted peanuts, shishito peppers, tangy ginger and lime aioli, these spicy Asian-style sprouts have a nice kick and a crunchy texture at this Best of the Main Line restaurant. 333 Belrose Lane, Radnor, (610) 293-1000, 333belrose.com.
BUBBLE TEA
This new cafe adjacent to the Paoli train station makes a fantastic cup of bubble tea with non-dairy milk and your favorite boba—jasmine, Thai, lychee or matcha. Or add bubbles to a smoothie, sparkling Italian soda or flavored iced tea. 5 Paoli Plaza, Paoli, (484) 285-3122, cupofdreamscoffeeandtea.com.
Photo by Ed Williams
BYOB DATE NIGHT
Chef Andrew Patten’s BYOB is a magnet for couples in love. Could be the ambiance and the location, but we like to think it’s the locally procured seasonal menu, with its soups, salads, sharable plates and award-winning crab cakes. 131 N. High St., West Chester, (610) 918-1272, spence.cafe.
BURGER AND FRIES
This roving comfort food enterprise is the work of Upper Merion High school graduates Paul Salamy and Steven Sicilia, who’ve garnered a following for their juicy, basic burger and crispy side of fries. 528 General Muhlenberg Road, King of Prussia, (610) 809-7210.
BURGER NIGHT
This Wednesday-night meal deal features the substantial 410 Burger with pub fries and pickle chips. Specialty patties like the Juicy Lucy and the Blue ’Shroom are also available (for an upcharge) at this Best of the Main Line restaurant. 325 Simpson Drive, Chester Springs, (484) 359-4061, libertyunionbar.com.
Buddy’s Burgers, Breasts & Fries
11 W. Gay St., West Chester, (484) 631-1006, buddysbbf.com
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Amani’s BYOB
106 E. Lancaster Ave., Downingtown, (484) 237-8180, amanisbyob.com
Bakers of Buffington
131 E. Lancaster Ave., Downingtown, (610) 873-8033, bakersofbuffington.net
CATERER
Liz and Greg Shockley will make sure your special event, wedding or other shindig comes off without a hitch. Their exceptional team of experts knows how to execute flawlessly without sucking out all the fun. 1000 Lancaster Ave., Berwyn, (610) 647-7243, sagecatering.com.
CAULIFLOWER WINGS
Like traditional wings, this superior dressed-up, spiced-up, crisped-up veggie alternative is ideal for sharing at this Best of the Main Line restaurant. 39 W. Lancaster Ave., Ardmore, (610) 896-4740, localwineandkitchen.com.
CHARCUTERIE BOARDS
Caroline Meehan’s Insta-worthy custom boards will make any table shine. Fresh ingredients, exquisite design and free delivery make them a party no-brainer. Multiple shapes and sizes are available—savory or sweet. Malvern, sevenmileboards@gmail.com.
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CHEESE PURVEYOR
The Miller family controls every step of cheese production in their underground aging facility. Their fudgy, peppery French-style blue cheese (made with raw milk and aged a minimum of 60 days) is already legendary. 1020 Davis Lane, Chester Springs, (484) 798-4023, birchrunhillsfarm.grazecart.com.
CHEESEMONGER
Can we ever have enough Di Bruno Bros.? Apparently not. The new Strafford Shopping Center location is the latest pick-up hub for blue, brie, cheddar, gouda, truffle and so much more. Well-trained mongers flesh out pairings with a smile. 375 W. Lancaster Ave., Wayne, (215) 665-9220, dibruno.com.
The Original Thunderbird Steakhouse
2323 West Chester Pike, Broomall, (610) 356-8869, theoriginalthunderbird.com
Black Cat Cafe’s Judy Link
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
Welcome to the Avenue’s Kwane Haywood. Photo by Ed Williams
This black-owned BYOB has cultivated a local following with its eclectic Caribbean/Jamaican-themed menu and feel-good vibes. Highlights include the curry goat, jerk chicken and savory hot pots. 107 E. High St., Pottstown, (484) 752-4076, welcometotheavenue.com.
CHEF’S TASTING MENU
The three- and six-course menus are consistently creative at Scott Morozin’s 36-seat BYOB. Rife with local ingredients, the menu can change on a dime, appealing to the culinary adventurer in all of us. 102 E. State St., Kennett Square, (484) 732-7932, verbenabyob.com.
COCKTAIL FLIGHTS
Lola’s Garden’s trio of sips comes in three variations, including a seasonal selection of cocktails on tap, the Ladies Night Out (with sangria) and the Guys Night Out (a Manhattan, a Negroni and four-grain bourbon).49 St. Georges Road, Ardmore, (484) 412-8011, lolasgardenrestaurant.com.
Photo by Ed Williams
CIDERY
This out-of-the-way southern Chester County gem serves diverse old English and heirloom American varietal ciders. On-tap favorites include the Roxbury Russet, Enterprise, Virginia Crabapple and Oaked Gold Rush. In summer, you’ll also find food trucks, live music and local brews. 959 Chesterville Road, Lewisville, (484) 441-3344, oldstonecider.com.
Bar Avalon
116 E. Gay St., West Chester, (610) 436-4100, avalonrestaurant.net
COCKTAIL
Find your sea legs with this pint-glass concoction of Maker’s Mark, angostura bitters, club soda, sugar, orange and classic Luxardo gourmet maraschino cherries. 101 E. 7th Ave., Conshohocken, (610) 897-8212, jaspersbackyard.com.
COFFEE ROASTER
Though it’s hard to find at first, the aroma should lead you to this caffeinated mecca known for its international small-batch blends of almonds, berries, caramel, brown sugar, and nuts in light, medium and dark roasts. 2116 Darby Road, Havertown, (484) 424-9330, housecupcoffee.com.
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Steel City Coffeehouse and Brewery
203 Bridge St., Phoenixville, (484) 924-8425, steelcitybrews.com
Bluebird Distilling
100 Bridge St., Phoenixville, (610) 933-7827, bluebirddistilling.com
CROISSANTS
At this family-owned bakery, heavenly light and flaky croissants are baked daily. They come in plain, chocolate walnut, chocolate coconut, cherry, raisin custard and blueberry. 365 Lancaster Ave., Suite 2, Malvern, (610) 644-8484, strawberry-bakery.com.
CULINARY CLASSES FOR KIDS
Chef Scott Noye makes learning kitchen skills fun for kids and teens. Keeping the menu seasonal, he also explores varied American and international themes, along with holiday cooking. 203 Beechtree Drive, Broomall, (610) 505-5617, chefdadstable.com.
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CUSTOM COOKIES
For 23 years, the Bakery House has been customizing their sweet and savory treats for schools, sports teams and special events. Cookie flavors include chocolate chip, Heath Bar, oatmeal raisin, M&M, Granny Spice and more. 604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139, thebakeryhouse.net.
Paloma’s
101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
DATE NIGHT AMBIANCE
Sleek, amber-toned décor, textured stone walls, lush drapes and a large Budda set the scene for a sexy, sophisticated evening at this Pan-Asian mainstay. The gorgeous sushi platters encourage sharing. 1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com.
General Warren
9 Old Lancaster Road, Malvern, (610) 296-3637, generalwarren.com
DECK FOR DINING
If it’s wide-open spaces and live music you want, check out the Fox Barn deck during the week, with its inside/outside bar, lively happy hours and menu with a little bit of everything. 16 Great Valley Pkwy., Malvern, (610) 251-9229, foxbarnattwenty9.com.
Colonial Village Meat Market
929 S. High St., Suite 23, West Chester, (610) 436-9514,
colonialvillagewestchester.com
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DEVILED EGGS
Dawn’s Deviled Eggs are a fan favorite, with the perfect mustard-mayo-paprika balance—just like Mom makes. 1664 W. Doe Run Road, Kennett Square, (610) 347-1670, hoodsbbq.com.
Minella’s Diner
320 Lancaster Ave., Wayne, (610) 687-1575, minellasdiner.com
DINNER AND A SHOW
Reserve your table and enjoy some of the best live music from regional and touring acts at this high-energy restaurant, bar and club. The flavors here are as varied as the sounds—everything from couscous carbonara to fried chicken. 118 N. Wayne Ave., Wayne, (610) 971-2628, 118northwayne.com.
DIVE BAR
Nothing in this local watering hole is actually a perfect square. But the regulars here are as diverse as they come. Conversation with your neighbor at the bar is highly encouraged, as are shots all around. No fancy craft cocktails or quirky beers on tap—though the fries are some of the best in West Chester. 250 E. Chestnut St., West Chester, (610) 696-9825, squarebarwc.com.
ELEGANT DINING
With its circa-1765 roots, Savona has served as a legitimate excuse for Main Liners to splurge for over 20 years. Its latest iteration offers hand-crafted cocktails at the elegant marble bar, a wine lounge and an outdoor patio. Marquee menu items include filet mignon and an artfully presented wood-grilled branzino. 100 Old Gulph Road, Gulph Mills, (610) 520-1200, savonarestaurant.com.
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Christopher’s A Neighborhood Place
108 N. Wayne Ave., Wayne, (610) 687-6558, christophersaneighborhoodplace.com
Mae’s BYOB
39 W. Gay St., West Chester, (484) 887-0062, maeswc.com
Madi’s on a Roll
235 Lancaster Ave., Malvern, (484) 695-0162, madisonaroll.com
La Belle Epoque
38 W. State St., Media, (610) 566-6808, labellebistro.com
Photo by Ed Williams
FLATBREADS
The first-class flatbread selection from Biff Gottehrer’s team covers all the bases—cheese, spicy pepperoni, brisket, wild mushroom, squash, steak tartare and tuna. 862 Lancaster Ave., Villanova, (610) 519-5786, refectorynova.com.
Buddy’s Burgers, Breasts & Fries
11 W. Gay St., West Chester, (484) 631-1006, buddysbbf.com
FRIES
In a region where the humble potato has been elevated in all sorts of ways, Ripp Fries set the gloriously over-the-top standard, smothered in Ripplewood’s take on queso fundido, with brisket, jalapeños, chipotle mayo and pickled red onion. 29 E. Lancaster Ave., Ardmore, (610) 486-7477, ripplewoodbar.com.
FRITTERS
Vegetarians have embraced these gluten-free crunchy quinoa fritters with za’atar spiced yogurt, arugula and lime. 138 W. Lancaster Ave., Devon, (610) 590-4675, shopterrain.com.
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Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
Gemelli Artisanal Gelato & Dessert Café
12 Market St., West Chester, (484) 557-8482, gemelligelato.com
GERMAN FOOD TO GO
Born and raised in Germany, Stirling Sowerby is the chatty chef behind this popular food truck known for its authentic—and filling—bratwurst, schnitzel, goulash and more. 608 Meadowvale Lane, Media, (610) 333-7908, flyingdeutschman.com.
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
GRAB-AND-GO MEALS
The word is out about Deanne Boucher’s tiny specialty shop—especially for its dips, tapenades, pestos, and easy-to-heat entrées like eggplant lasagna and mushroom Florentine. 30 Conestoga Road, Malvern, (484) 994-9316, sorellecucina.com.
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GREEK CUISINE
The former Majolica space is now home to some of the most authentic Greek food in the area. Standouts include the tzatziki, gemista (stuffed tomatoes) and extra-juicy lamb chops. The outstanding desserts and exceptional service are also worth a mention. 258 Bridge St., Phoenixville, (610) 455-4110, avlosgr.com.
GREEK-STYLE SEAFOOD
Estia boasts one of the largest whole-fish selections in the area, with options like European sea bass, dorade royale and Portuguese barbounia. The Mediterranean white snapper feeds two. 222 N. Radnor Chester Road, Radnor, (484) 581-7124, estiarestaurant.com.
GRILLED OCTOPUS
At this picturesque new addition to Pencoyd Landing, the octopus is charred to perfection and served with an artistic stack of littleneck clams, chorizo, black olives and chickpeas. 611 Righters Ferry Road, Bala Cynwyd, (484) 434-8766, larkpa.com.
HAPPY HOUR
Get here early to grab a stool at Will and Bill Mangan’s expansive bar. Rotating drink and brew specials pair just right with roasted cauliflower hummus, beer-and-cheese fondue and the signature steak burger. 324 Swedesford Road, Berwyn, (484) 318-8538, wills-bills.com.
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HAPPY HOUR MENU
Covered in marinara, ricotta and fresh Parmesan, Maria’s Meatballs are a must at this high-energy happy hour—as are the mussels, personal pizzas and cocktail specials. 9 N. Walnut St., West Chester, (610) 436-6230, limoncellowc.com.
Harvest Seasonal Grill & Wine Bar
549 Wilmington Pike, Glen Mills, (610) 358.1005, harvestseasonal.com
HOAGIES
A go-to for Italian hoagie afficionados, A Cut Above offers six varieties—Classic, Old School, Sicilian, Tuscan, Milano and Napoli. Like any old-school deli, they don’t skimp on the meats. 3523 West Chester Pike, Newtown Square, (610) 353-4543, acutabovedeli.com.
HONEY
Jeff Bryer has been working with bees since 2000, gathering tons of the gooey golden nectar each year. Score his honey online, by personal appointment or at West Chester Growers Market. 447 Reservoir Road, West Chester, (610) 696-8446, bryerapiary.com.
DiFabio’s
1244 N. Providence Road, Media, (484) 444-0851, difabiosevents.com
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HOUSE-MADE PASTAS
On Ryan Sulikowski’s seasonal American menu, the pasta takes center stage. New this summer: lumache with ’nduja (a soft fermented pork salume), roasted onion, potato and cauliflower purée. 112 W. State St., Media, (610) 263-7832, ryebyob.com.
Chester Springs Creamery
521 E. Uwchlan Ave., Chester Springs, (610) 363-8500, milkywayfarm.com
Shere-E-Punjab
208-210 W. State St., Media, (610) 891-0400, shere-e-punjab.com
INDIAN CUISINE
We love the neighborhood feel of this place. No frills—just good food. The samosas, paneer makhani and chicken jalfrezi are all on point. And the chicken (or veggie) korma and chana masala are savory, with hints of all the right spices. 8917 West Chester Pike, Upper Darby, (610) 255-2113, indiankitchenud.com.
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INSTAGRAM FOOD PORN
The impeccable imagery on @malvernbuttery makes everything on John and Silenia Rhoads’ Euro-style breakfast and lunch menu appear almost too good to eat. But we know better. 233 E King St., Malvern, (610) 296-2534, malvernbuttery.com.
IPA SELECTION
The sign of the goat remains one of the Main Line’s best brew stops for IPA lovers. Hipster Catnip, with its citrusy base, is a fan favorite. For the more adventurous, there’s Party Intellectual, a whopping 9.5% ABV. 642 Lancaster Ave., Berwyn, (610) 240-7908, lacabrabrewing.com.
Limoncello
9 N. Walnut St., West Chester, (610) 436-6230, limoncellowc.com
ITALIAN DESSERTS
Pomod’oro’s on-site bakery turns out an incredible Southern-style Chantilly cake, plus cheesecake, cannoli and other specialties. House gelato comes in coffee, pistachio, hazelnut, stracciatella variations. 200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com.
Teikoku
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
Songsan Korean BBQ
66 Rittenhouse Place, Ardmore, (610) 642-3184
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Station Taproom
207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com
LATE NIGHT MENU
Letty’s elevated late-night menu is no sleeper. Weekends after 10 p.m., lay into a 14-inch cheese or pepperoni pizza (by the pie or slice) or a hearty meatball sandwich. Great beer and cocktail specials help make your night last. 201 E. State St., Kennett Square, (610) 444-5687, lettystavern.com.
Pete’s Produce Farm
1225 E. Street Road, West Chester, (610) 399-3711, petesproducefarm.com
Lancaster County Farmers Market
389 Lancaster Ave., Wayne, (610) 688-9856, lancastercountyfarmersmarket.com
Black Cat Café
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
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MARGARITA MONDAYS
Nothing makes Mondays easier to swallow than $6 margaritas and $6/$12 margherita pizzas courtesy of Justin Weathers and Joe Monnich, also the duo behind Al Pastor and Stove & Tap. Weatherstone Town Center, 240 Windgate Drive, Suite A7, Chester Springs, (610) 947-0999, revivalpizzapub.com.
Olive Tree Greek Grill
231 W. Lancaster Ave., Paoli, (610) 993-9393, theolivetreegrill.com
MEXICAN BYOB
It’s hard to miss this festively lit, vibrantly colored spot. The Burrito Bar offers a selection of tortillas, bowls, carbs, proteins, greens and salsas. Or the grill will make you a house burrito or quesadilla. Tacos are made to order with fresh ingredients and as much kick as you desire. 122 E. Gay St., West Chester, (610) 455-1400, tacomar.com.
El Limon
103 Spring Mill Ave., Conshohocken, (215) 900-8578, ellimontaquerias.com
MODERN ITALIAN
Indulge in rustic Italian cooking, served tapas-style, in a sophisticated brick-walled setting. The tender house-made pasta is complemented by a savory blend of old-style sauces, and executive chef Will Langlois also offers a six-course tasting menu for parties of four. 729 E. Hector St., Conshohocken, (610) 825-2700, barluccarestaurant.com.
MOROCCAN CUISINE
Don’t let the modest décor throw you. The ownership has roots in Casablanca. Mezze samplers for two or more prep the pallet for the made-to-order soups, salads and wonderful tajines. 1047 W. Lancaster Ave., Bryn Mawr, (484) 380-3532, whtajine.com.
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Sweet Jazmines Bakery
15 Bridge Ave., Berwyn, (610) 644-1868, sweetjazmines.com
NEIGHBORHOOD WATERING HOLE
When this ever-changing world leaves us dizzy and disoriented, there’s always the BT to steady us. Grab a Bud Lite (it won’t kill you), retreat to the back deck, and indulge in some colorful conversation about sports, politics and menu specials. And don’t leave without trying the peanut butter pie. 625 Lancaster Ave., Berwyn, (610) 889-9352, berwyntavern.net.
NEW BREWERY
Artillery’s Barracks Taproom takes a bit of scouting to pin down (hint: it’s in an alley), but the spoils of victory are well worth the search. Beers sport revolutionary names like the Paoli Massacre, the Fog of War, the Patriot and the Traitor. Varieties include sours, lagers, hazy IPAs and English bitters. 333 Granite Alley, West Chester, (484) 999-5976, artillerybrewing.com.
NEW DELI
Steel City Coffeehouse & Brewery owners Laura Vernola and Ed Simpson have taken over the former Eagles Nest Deli, offering signature items like house-made meatballs, pulled pork and dill potato salad alongside sandwiches, cheesesteaks, prepared foods, breakfast and beverages. 500 Bridge St., Mont Clare, (610) 935-8773, montclaredeli.com.
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Paloma’s
101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
NEW YORK-STYLE PIZZA
Brooklynites Vito and Maria Cilluffo offer hand-tossed pies with a thin crust that’s crispy yet pliable enough to fold for convenient eating. 12 E. Lancaster Ave., Ardmore, (610) 649-1700, bellaitaliapizza.com.
OMELETS
At this neighborhood breakfast nook, eggs-ellent fare includes the coffee-rubbed short rib and Seven Sisters omelets. The place is cute, and service is quick. 15 S. Jackson St., Media, (610) 566-1558, thecornermedia.com.
ONLINE FARMERS MARKET
Carlo Luciano and Sam Kennedy bring the region’s unique artisan offerings direct to households on the Main Line. Shop online by product or culinary partner. Names include Baba’s Brew, Birchrun Hills Farm and Sweet Jazmines. Weekly curbside pickup available.
culinaryharvestpa.com.
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Brickside Grill
540 Wellington Square, Exton, (610) 321-1600, bricksidegrille.com
PARMESAN SANDWICHES
Topped with house marinara and a blend of cheeses, the substantial Parm sandwiches at this Italian deli and market include chicken, meatball and eggplant. If you’re on a low-carb diet, go bread-free with a side salad. 185 E Lancaster Ave, Wayne, (610) 254-0323, trediciitalianmarket.com.
PASTRAMI
Diehards and newbies alike gush over the pastrami at this Main Line institution. Tender and juicy, it’s cured and prepared in house. The Hymie’s menu offers countless ways to enjoy it—hot or cold. 342 Montgomery Ave., Merion Station, (610) 664-3544, hymies.com
Sweet Jazmines’ Kimberly Cuthbert
15 Bridge Ave., Berwyn, (610) 644-1868, sweetjazmines.com
Carmine’s Parkside Pizza
180 Little Conestoga Road, Chester Springs, (610) 458-8200, carminesparkside.com
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PIZZA DOUGH
What makes this dough any better than the hundreds of other local options? The four-ingredient, four-day Neapolitan process allows for fermentation, giving it that perfect tang while still maintaining a level of workability. 138 W. Lancaster Ave., Devon, (484) 207-6663, pizzeriavetri.com
PIZZA EXPERIENCE
At his BYOB cafe, you need to call ahead to reserve your dough a few days in advance—seriously. But it’s well worth the wait thanks to the fresh ingredients and accommodating staff. An exceptional experience for your foodie bucket list. 790 Baltimore Pike, Glen Mills, (484) 840-8912, ravanesipizza.com
POST-HURRICANE COMEBACK
Flooding from Ida forced a complete redo of Amani’s existing space. But they’re back, looking—and tasting—better than ever. The latest development is North, an upstairs addition serving hip and classic craft cocktails. 105 E. Lancaster Ave., Downingtown, (484) 237-8179, amanisbyob.com
Epicurean Garage
571 Simpson Drive, Chester Springs, (610) 615-5190, epicureangarage.com
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RAMEN
Asian comfort food at its finest, the ramen variations at this busy Pottstown spot are worth the drive. Our go-to favorites are the tonkotsu (pork bone), spicy fried chicken and sesame soy. The rich broth is well stocked with scallions, black garlic, eggs and bamboo shoots. 2228 Pottstown Pike, Pottstown, (484) 985-8071, oorieats.com
Margaret Kuo’s
175 Lancaster Ave., Wayne, (610) 688-7200, margaretkuo.com
SALAD SELECTION
This low-key cafe offers delicious salads big enough to feed two, including the Mediterranean (with fresh tuna and warm flatbread) and a Caesar with sauteed shrimp and scallops over a fresh-out-of-the-oven tortilla. 678 Lancaster Ave., Berwyn, (610) 647-1737, frankiesfellinicafe.com
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
Montesano Bros. Trattoria
55 Seaboldt Way, Chester Springs, (610) 458-8065, themontesanobros.com
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SCENIC RIVERSIDE VIEWS
A former industrial garage serves as a chic backdrop for outstanding plates overlooking the Schuylkill River. Cool cross-breezes in summer, cozy firepits in winter. 617 Righters Ferry Road, Bala Cynwyd, (484) 434-8765, thelandingkitchen.com
Ludwig’s Grill & Oyster Bar
2904 Conestoga Road, Glemoore, (610) 458-5336, ludwigsoysterbar.com
Levante Stables
160 Park Road, Chester Springs, (484) 202-0622, levantebrewing.com
White Dog Café
Various locations, whitedog.com
SEASONALLY DRIVEN ITALIAN FARE
We can’t get enough of the twice-fried artichokes, the inventive cacio e pepe (cheese and pepper) fries and the pork shoulder sandwich. The house-made pasta and pesto pair perfectly with a stellar selection of Italian wines at this Best of the Main Line restaurant. 138 W. Lancaster Ave., Suite 140, Devon, (610) 590-4782, amistrattoria.com
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SIDEWALK DINING
This feel-good eatery enjoys one of the best see-and-be-seen locations on the Main Line. People-watch galore while sipping craft cocktails, local brews or a dram from the extensive whiskey collection. The seasonal menu capitalizes on the alfresco ambiance. 103 N. Wayne Ave., Wayne, (484) 584-4979, thegoatsbeardphilly.com
SKEWERS
Everything here is prepared to order, so expect a wait—but it’s worth it at this Best of the Main Line restaurant. Grilled chicken, lamb and beef kabobs arrive on a bed of rice accompanied by a biting signature dipping sauce. Authentic sides include hummus with pita, baba ghanoush, muhammara, tzatziki, and labneh. 260 N. Pottstown Pike, Exton, (484) 873-3835, damasgrill.com
SMALL PLATES
Husband-and-wife team Tara Buzan-Hardy and Alex Hardy orchestrate textured works of art on a plate at their Best of the Main Line restaurant, recently wowing diners with their melon-burrata salad, house-made ramp tortellini and foie-gras-infused Belgian waffles. 11 Louella Court, Wayne, (610) 964-9700, atthetablebyob.com
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SMALL-BATCH WINERY
Eighteen varieties of grapes are grown on 14,000 vines at Wayvine’s southern Chester County vineyard. Owners Zachary and James Wilson specialize in dry varietals, including sauvignon blanc, rose, reisling, pinot noir and a few cabs. 4374 Forge Road, Nottingham, (610) 620-5261, wayvine.wine
Related: Kings Tavern in Coatesville Crafts Delightful Fare in an Elegant Ambiance
SOUL FOOD
Thanks to Mabel Spann, genuine soul food isn’t so difficult to find in the area. Roasting her seasoned ribs, brisket and chicken is an all-day affair, and her collards are winsomely authentic. As for the Seven-Up Cake, don’t ask—just eat. 607 E. Market St., West Chester, (610) 701-0288, mabelsbarbeque.net.
SOUP
Ernesto Guzman’s superb seasonal selection includes Italian wedding, escarole with pork sausage, black bean, spicy Asian chicken noodle, root vegetable, and seafood chowder. And the soup of the day is always a good bet at this Best of the Main Line restaurant. 26 N. Bryn Mawr Ave., Bryn Mawr, (484) 222-6216, sontuosabyob.com.
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SPEAKEASY VIBE
Head down the back stairs below Stove & Tap’s West Chester location to this lively underground nook, which features a DJ and a late-night cocktail list with signature sips like the Bangin’ Lemonade and the Gay Street Mule. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap.com
SPECIAL-OCCASION SPOT
Consistency and attention to detail have kept Sean and Kelly Weinberg’s labor of love in the top tier of the best Main Line area restaurants for well over a decade. Charred octopus, crispy potato gnocchi and a grass-fed ribeye are among the menu highlights. And you can always expect an extensive wine list and VIP treatment. 7 W. King St., Malvern, (610) 644-4009, restaurantalba.com
P.J. Whelihan’s Pub
4803 West Chester Pike, Newtown Square, (610) 848-4100, pjspub.com
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
STREET TACOS
The shrimp, chicken, pork and beef tacos are all grand. But what separates Al Pastor from a crowded pack are the zingy birria tacos—stewed meat with smokey chili broth. 560 Wellington Square, Eagleview, (484) 341-8886, eatalpastor.com
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SUPERFOOD SPECIALTY DRINKS
This breakfast-and-lunch spot keeps things healthy without sacrificing flavor. Regulars rave about the Iced Kaaginator—nitro cold-brew coffee with cacao, vanilla keto bone broth protein powder, Ceylon cinnamon and pure maple syrup. 559 Wellington Square, Exton, (484) 872-2244, goodlifeorganickitchen.com
Bluefin Restaurant & Sushi Bar
Various locations, restaurantbluefin.com
SUSHI
Hoping to duplicate his success in Marlton, New Jersey, Osushi’s Sam Li has opened this Main Line outpost. Noteworthy signature rolls include the Mini Volcano, Black Pearl, Kani Maki and Golden Mango. We’re optimistic for this Best of the Main Line restaurant. 36 Greenfield Ave., Ardmore, (484) 412-8155, osushipa.com
Bridge Street Chocolates
175 Bridge St., Phoenixville, (610) 935-8100, bridgestreetchocolates.com
El Limon
103 Spring Mill Ave., Conshohocken, (215) 900-8578, ellimontaquerias.com
Pinocchio’s Restaurant and Beer Garden to Go
131 E. Baltimore Ave., Media, (610) 566-7767, pinpizza.com
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Black Cat Café
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
Thai Orchid
556 Lancaster Ave., Berwyn, (610) 651-7840, thaiorchidberwyn.com
HipCityVeg
76 Coulter Ave., Suite 18, Ardmore, (484) 410-2860, hipcityveg.com
Roots Café
133 E. Gay St., West Chester, (610) 455-0100, rootscafewc.com
Liberty Union Bar & Grill
325 Simpson Drive, Chester Springs, (484) 359-4061, libertyunionbar.com
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WINE AND WHISKEY FLIGHTS
Sample in style with an Around the World whiskey flight—Hibiki Japanese, Redbreast Irish, Oban Single Malt Scotch and Alberta Premium Cask Strength Rye. Or sip an Italian wine flight focused on pinot grigio, Montepulciano and Nero D’Avola varietals. Not to worry—attentive bartenders will explain it all at this Best of the Main Line Restaurant. 625 N. Morehall Road, Malvern, (484) 328-8584, avolakitchenandbar.com
WINE PAIRINGS
Owners Jill Bennett Gaieski and Lori Kettering Knauer share their wealth of food and wine knowledge in the form of well-executed plates, a carefully curated list of wines and personalized pairing advice. 6 Park Ave., Swarthmore, (484) 471-3997, villagevineswarthmore.com
General Warren
10 Old Lancaster Road, Malvern, (610) 296-3638, generalwarren.com
WINERY WITH FINE DINING
Served in a breezy sunroom, this charming inn’s multi-course meal is seasonal and imaginative. White table linens, soothing music, candlelight and a glorious view of the grounds take the ambiance to the highest level. Enjoy an after-dinner drink on the vast back porch. 50 Sweetwater Road, Glen Mills, (610) 459-4711, gracewinery.com
WINGS
While the slow-cooked execution is impressive, it’s the offbeat flavor combos that set these wings apart. We’re partial to the chipotle peach and Asian glaze. 40 E. Market St., West Chester, (484) 631-0241, ramsheadbarandgrill.com