Beer & Wine

October Pairing: Stone Barn Cellars’ Sangria and Avenue Kitchen’s Shrimp

Summer's favorite wine concoction transitions beautifully into fall, and Villanova's newest eatery debuts a delicious taste with an extra bite (of pepper).

June 2013 Food and Drink Pairing: Bisou's Maroni Cocktail and Red Cedar Grille's Orange Hefeweizen Cake

Classic vanilla cake and and old-school cocktail are revamped in both refreshing preparations, and just in time for summer's heat.

May 2013 Pairing: Isabella’s White Sangria and Matador’s Ceviche

Behind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a lime-and-serrano-pepper vinaigrette.

The Best BYOBs on the Main Line

PLUS: BYOB etiquette, where to bring your own liquor, a comprehensive BYOB directory and more!

Tired Hands Brewing Company Review: Fresh Eats and Great Brews in Ardmore

Though beer-focused by name, Tired Hands makes it easy (and wonderful) to get sidetracked by the kitchen's local bounty.
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Tony Mamo's Main Line Center for Bartending Serves Thrills and Skills

No matter how the economy gets shaken or stirred, the bar industry remains strong, especially with a new crop of professionals mixing things up.

La Porta Ristorante & Wine Bar Review

The Media pizza restaurant emphasizes a casual dining experience in the comfort of warm digs and a classic, light Italian menu.

Iron Hill Brewery's Restaurant Success Story

When three friends gathered around their shared love of food and beer, a booming and quality-driven chain was born.

Chambord Is a Fruit-Filled, Sophisticated Drink

Chambord: A liqueur that's fit for a king.

Port Is a Delicious Elixir for the Holiday Season

’Tis the season to splurge ... on port.
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Our Best of the Main Line Elimination Ballot is open through February 22!