Satisfy your weekend brunch cravings with chef Gregory Smith’s new roster of mid-morning offerings at Villanova’s Avenue Kitchen.
The chef, who excels at refined, flavor-packed plates, just debuted his new White Brick Brunch menu this month—one that we’re proclaiming worthy of visiting. Entice your taste buds over the new sweet and savory lineup, from decadence served in the form of crème brûlée waffles and caramel apple brioche French toast, to updated classics presented through eggs Benedict a la Florentine to three-egg omelets with caramelized onions and goat cheese.
Other notable brunch dishes include the house huevos rancheros accented with their signature chili and short and full stacks of blueberry pancakes.
Of course, Avenue Kitchen’s reputable bar is ready to perk up your weekend mornings too, with super-sized (18.5-oz.) renditions of mimosas and Bloody Marys available for your choosing.
White Brick Brunch is available Saturdays and Sundays, 11 a.m.–3 p.m. For more info, visit avekitchen.com.
