Silverspoon’s executive chef Tim Courtney’s local farm support is contagious. He’s faithful to the nearby farms that help define our agricultural landscape and wants to share the bounty with you. We promise you that once you have a locally sourced bite of chef’s cuisine, you’ll keep coming back to the Wayne-based cafe.
Courtney, who has restructured the restaurant’s dairy program to feature almost all small, local producers, recently announced details to his upcoming four-course, cheese-centric dinner on March 13. This is your opportunity to become acquainted with his all-things-local mindset, all while celebrating a fine lineup of artisan cheese-makers.
From Green Meadow Farm in Lancaster, to Shellbark Hollow Farm in West Chester and Keswick Creamery in Newburg, the Wednesday night feast will take you on a statewide culinary journey, with many high-quality, creamy pleasures on the pedestal.
Whether the first course of Kennett Square mushroom bisque with petite grilled cheese sandwiches sparks your attention, or the meal’s finale—vanilla-spiced cheese doughnuts with Mexican hot chocolate—pushes you to book your spot, one thing’s for certain: This upcoming unique feast will illustrate that the merits of cheese go way beyond simple snacking.
For the full menu, visit silverspoonwayne.com. Reservations are available at (610) 688–7646.
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