Ambler Restaurant Week Returns Jan. 29-Feb. 5

Sample the area’s best restaurants, which will be serving special prix fixe menus.

Ambler Restaurant Week is headed back to the borough from Jan. 29-Feb. 5. Throughout the week, restaurants will showcase some of their best dishes with three-course prix fixe menus for both lunch and dinner. More than a dozen restaurants are currently set to participate in this scrumptious week, from casual to fine dining establishments. Word to the wise: tables go fast, so book a reservation or two. Here’s a look at some of the participating restaurants and their highlighted dishes.

Vida & Comida (BYOB)

Ahi tuna carpaccio
Port wine marinated corn-fed beef short ribs
Flan de caramel

- Advertisement -

Dettera Restaurant & Wine Bar

Mushroom toast
Sweet potato ravioli
Flourless chocolate torte

Gypsy Blu

Shrimp ceviche
Black sea bass fillet
White chocolate raspberry cheesecake

From The Boot

- Partner Content -

Sauté broccoli rabe
Rigatoni and white bolognese

Saffron (BYOB)

Garlic chicken kabob and onion bhajia
Chicken tikka masala
Badami kheer

Sweet Briar Ice Cream & Cafe (BYOB)

Caesar salad
Pork and sauerkraut
Chocolate peanut butter cake

- Advertisement -

Costa Deli

Milkshake and cheesesteak special
Buy two gourmet cupcakes, get one (of equal or lesser value) free

Pie & Plate Café

Sweet pie flight (three small slices of three)

Bridget’s Steakhouse, Trax Restaurant and Café (BYOB), Zakes Cafe (BYOB), Cantina Feliz, the Lucky Well and Banh Street will also participate, with menus still to come. 

Our Best of the Main Line Elimination Ballot is open through February 22!