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Ambler Restaurant Week Returns Jan. 29-Feb. 5

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Ambler Restaurant Week is headed back to the borough from Jan. 29-Feb. 5. Throughout the week, restaurants will showcase some of their best dishes with three-course prix fixe menus for both lunch and dinner. More than a dozen restaurants are currently set to participate in this scrumptious week, from casual to fine dining establishments. Word to the wise: tables go fast, so book a reservation or two. Here’s a look at some of the participating restaurants and their highlighted dishes.

Vida & Comida (BYOB)

Ahi tuna carpaccio
Port wine marinated corn-fed beef short ribs
Flan de caramel
$40

Dettera Restaurant & Wine Bar

Mushroom toast
Sweet potato ravioli
Flourless chocolate torte
$36

Gypsy Blu

Shrimp ceviche
Black sea bass fillet
White chocolate raspberry cheesecake
$35

From The Boot

Sauté broccoli rabe
Rigatoni and white bolognese
Cannoli
$30

Saffron (BYOB)

Garlic chicken kabob and onion bhajia
Chicken tikka masala
Naan
Badami kheer
$22

Sweet Briar Ice Cream & Cafe (BYOB)

Caesar salad
Pork and sauerkraut
Chocolate peanut butter cake
$20

Costa Deli

Milkshake and cheesesteak special
$9.95
Buy two gourmet cupcakes, get one (of equal or lesser value) free

Pie & Plate Café

Sweet pie flight (three small slices of three)
$8

Bridget’s Steakhouse, Trax Restaurant and Café (BYOB), Zakes Cafe (BYOB), Cantina Feliz, the Lucky Well and Banh Street will also participate, with menus still to come. 

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