Type to search

Amani’s BYOB in Downingtown Supports Local Food Movement


Since debuting in 2009, Amani’s BYOB spot has been a real trailblazer for the local food movement. With utmost respect for farm-fresh fare, award-winning chef Jonathan Amann and his wife, Jeanine, creatively evoke the essence of the land through entrées like braised Berkshire pork tostadas (with house-made kimchi), chicken confit apple fritters, and butternut-squash ravioli. High-end mixers offer the swanky potential for a Ginger Smash, blood-orange martini, Manhattan and more.

105 E. Lancaster Ave., Downingtown; (484) 237-8179, amanisbyob.com.

Click here to return to Best BYOBs.

Main Line Today logo

Keep a pulse on local food, art, and entertainment content when you join our Main Line Today Newsletter.

Stay up-to-date with our free email newsletter

No thank you