Type to search

Al Paris’ Heirloom BYOB Inspired by Vintage Cookbook Collection


Photo courtesy of Heirloom. Chef Al Paris’ absurdly beautiful, wine-country-esque BYOB perfectly reflects his unique take on the now-familiar farm-to-table concept. Heirloom’s folky flair is embodied in its mason jars and butcher’s-block-lined communal table. The menu is inspired by early-20th-century American recipes from Paris’ vintage cookbook collection. Never bypass his apple-pie doughnuts.

8705 Germantown Ave., Chestnut Hill; (215) 242-2700, heirloomdining.com.

Click here to return to Best BYOBs.

Summer flash sale!

Save 50% today on a subscription to Main Line Today

Limited time offer. New subscribers only.

Summer flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.