Chef Al Paris’ absurdly beautiful, wine-country-esque BYOB perfectly reflects his unique take on the now-familiar farm-to-table concept. Heirloom’s folky flair is embodied in its mason jars and butcher’s-block-lined communal table. The menu is inspired by early-20th-century American recipes from Paris’ vintage cookbook collection. Never bypass his apple-pie doughnuts.
8705 Germantown Ave., Chestnut Hill; (215) 242-2700, heirloomdining.com.
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