From Left: Chaddsford Hard Cider, Chaddsford Wines//Photos by Alexandra Whitney Photography
Chaddsford Wine tasters//Photo by Mary Bigham.
Jan. 21-22, 6:15 p.m.
Weave your way through the nooks and crannies of the winery and cellar as you unravel clues to crack the case! Heavy hors d’oeuvres from Brandywine Catering and Chaddsford wine will be served. Dress in your favorite “Roaring 20s” throwback threads to match the evenings’ theme. Advanced tickets ($55 per person, discounts for groups available) are required. For more information and to purchase tickets, visit www.chaddsford.com.
Jan. 27–29, 11 a.m.–7 p.m.
Celebrate National Chocolate Cake Day with a delicious pairing program at the winery. Sample three varieties of chocolate cake paired alongside a flight of wines and finish with a chocolate cake cocktail. Advanced tickets are $20 per person. Purchase tickets for your desired date and arrive any time between 11 a.m.–6:30 p.m. for your tasting. Onsite tickets are $25 per person and available while supplies last. For more information and to purchase tickets, visit www.chaddsford.com.
Jan. 30-31, 11 a.m.–6 p.m.
Warm up at the winery with some hearty soup and chili. Sample the recipes of participating food trucks My Four Suns, The Whirly Pig, The Flying Deutschman and The Plum Pit, who will compete in two categories: soups made with Chaddsford’s Hard Cider and chili. Vote for your favorite and then stick around to enjoy more food truck fare, along with wine tastings, warm mulled wine, fire pits and complimentary tours. There is no cost to attend. Each attendee is entitled to one complimentary soup and chili sample from each participant. All wine and food purchases are pay-as-you-go. For more information, please visit www.chaddsford.com.
632 Baltimore Pike, Chadds Ford, (610) 388-6221.