Don’t want to spend the whole day in the kitchen? Head to these local restaurants and gourmet grocers instead.
Having a micro-Thanksgiving? Get Thanksgiving dinner catered by a local restaurant or gourmet grocer. Save time and energy … but not calories. Check websites for ordering deadlines and pick-up dates.
Carlino’s Market offers handcrafted favorites in smaller portion sizes to reflect this year’s smaller gatherings. Order by Nov. 20. Pick-up Nov. 23-25.
2616 E. County Line Road, Ardmore, (610) 649-4046; 128 West Market St., West Chester. (610) 649-4046
Order complete meals or à la carte from Tasty Table Catering. Gluten free and vegan options available. Pick up or delivery available Nov. 25-26.
10 Leopard Road, Berwyn, (610) 251-0265.
Citron & Rose’s holiday offerings include citron salad tossed in a white balsamic vinaigrette, a sourdough loaf, choices of entrées and desserts, and side dishes. Order by Nov. 17. Pick up on Nov. 25.
261 Montgomery Ave., Bala Cynwyd, (610) 257-7577
Dine in or take out Thanksgiving meals at Brandywine Prime. The to-go menu offers hearty classics and a ready-to-cook 5 lb. turkey breast with gravy. Order by Nov. 18. Pick up on Nov. 25.
1617 Baltimore Pike, Chadds Ford, (610) 388-8088
Firebirds’ three course meals feature turkey with homemade cranberry sauce or prime rib with horseradish sauce. Both promise pumpkin cheesecake with spiced pecans and salted caramel sauce. Order by Nov. 21. Pick up on Nov. 24-25.
91 Wilmington West Chester Pike, Chadds Ford, (484) 785-6880
Dine in or take out at The Gables At Chadds Ford. Traditional meals with all of the trimmings are served on Thanksgiving Day. A wide variety of options are available for pick-up. Order by Nov. 19.
423 Baltimore Pike, Chadds Ford, (610) 388-7700
The Meat House offers main dishes, sides, and appetizers, plus cookies, pies, cheesecakes, and cannolis. Order by Nov. 18.
200 Wilmington West Chester Pike, Chadds Ford, (610) 910-4030.
The Gypsy Saloon offers a Thanksgiving meal that includes meat, autumn spinach salad and traditional sides. Order by Nov. 20. Pick up on Nov. 25.
128 Ford St., Conshohocken, (610) 828-8494.
Amani’s BYOB offers a Thanksgiving special that serves six people and includes a lemon and thyme turkey breast, classic sides, and a choice of apple or pumpkin pie for dessert. À la carte options available. Order by Nov. 18. Pick up on Nov. 25. 105 E. Lancaster Ave., Downingtown, (484) 237-8179.
Brickside Grille’s Thanksgiving meals include turkey and apple cider gravy, cranberry orange sauce, cornbread, and pumpkin pie – and choice of sides and vegetables. Order by Nov. 22. Pick up on Nov. 25.
540 Wellington Square, Exton. (610) 321-9615.
The Gladwyne Market has a variety of options including filet mignon, colossal shrimp, and salmon as well as classic sides. Pick-up and delivery available. Order by Nov. 18.
359 Righters Mill Road, Gladwyne, (610) 642-9600
Dine in or take out from La Fava. Choices include turkey with stuffing and cranberry sauce, beef tenderloin and ham. Add pasta, salad, sides, pumpkin or apple pie.
1102 Baltimore Pike #101, Glen Mills, (484) 840-8603.
Thanksgiving meals from White Dog Cafes in Glen Mills and Haverford include turkey, soup, salad, sides, and desserts. Add items from their à la carte menus – and get the wine, too. Order by Nov. 20.
981 Baltimore Pike, Glen Mills, (610) 822-2100; 379 Lancaster Ave., Haverford, (610) 896-4556
Talula’s Table’s three-course meal features a turkey that serves four to six guests. Everything else is à la carte, including a cheese board for eight to ten people. Order by Nov. 16. Pick up on Nov 24-25.
102 W. State St., Kennett Square, (610) 444-8255.
Eddie V’s offers slow roasted turkey breast and oven roasted tenderloin. Each bundle comes with salad, sides like brioche sage stuffing and pumpkin pie. Pick up on Nov. 24-25.
670 W. DeKalb Pike, King of Prussia, (610) 337-7823
Dine in, pick up or get delivery from Sullivan’s Steakhouse. Turkey, salad, vegetables, and desserts are on the menu. Order by Nov. 22. Pick up on Nov. 24-26.
700 W. Dekalb Pike, King of Prussia, (866) 460-8692
Chicken and apple sausage stuffing, rosemary glazed yams, housemade cranberry relish and more accompany turkey, filet mignon, crab cakes and scallops – plus pumpkin pecan cheesecake, apple cranberry galette and deep dish pecan pie – on the Thanksgiving-to-go menu at General Warren Inn. Order by Nov. 20 for a 10-person meal, or by Nov. 25 for smaller orders. Pick up on Thanksgiving Day or earlier.
9 Old Lancaster Road, Malvern, (610) 296-3637
DiFabio’s dinner specials come with turkey, gravy, stuffing, four sides, salad, and rolls. À la carte options include meats, pasta, an array of classic sides, soups, and desserts. Pick up on Thanksgiving Day.
1243 N. Providence Road, Media, (484) 444-0850.
Ryan Christopher’s BYOB’s Thanksgiving choices include green beans almandine, smashed redskin potatoes, Caesar or field green salad, double chocolate mousse or pumpkin spice mousse cake. À la carte options include appetizers, sea bass and veal. Order by Nov. 24. Pick up on Thanksgiving Day.
245 Woodbine Ave., Narberth, (610) 664-9282.
Herb roasted turkey, orange cranberry sauce, sweet Italian sausage stuffing and pumpkin pie with spiced whipped cream are just a few of the take-out options available from Firepoint Grill. Order by Nov. 23. Pick up on Nov. 25.
3739 West Chester Pike, Newtown Square, (484) 428-3093.
La Locanda’s holiday meals include turkey, filet mignon, lobster bisque, pumpkin or cheese ravioli, and pumpkin pie. Order by Nov. 24. Pick up on Thanksgiving Day.
4989 West Chester Pike, Newtown Square. (610) 353-7033
Teca’s Thanksgiving at Home menu has turkey and classic sides, butternut squash soup, mixed greens salad, apple pie and pumpkin pie. Order by Nov. 23. Pick up on Thanksgiving Day.
191 S. Newtown Street Road, Newtown Square. (484) 420-4010.
Aneu Catering’s Thanksgiving dinners include an entree of turkey, salmon, or filet of beef, classic side dishes, desserts – and a drink mixer. À la carte options are also available. Order by Nov. 22.
1556 Lancaster Ave, Paoli, (610) 251-9600.
At the Table has a select Thanksgiving dinner of classical dishes with luxurious options like oysters in cocktail mignonette. Order by Nov. 23. Pick up on Thanksgiving Day.
11 Louella Court, Wayne, (610) 964-9700
Black Powder Tavern’s holiday package includes bread, salad, turkey, classic sides, and a choice or pumpkin or pecan pie. Order by Nov. 21. Pick up by Nov. 25.
1164 Valley Forge Road, Wayne, (610) 293-9333
Thanksgiving from Cornerstone includes turkey, chicken, ham, and beef Wellington, classic sides and pumpkin pie, pecan pie or harvest tart.
1 West Ave., Wayne, (610) 688-1888.
Tredici Italian Market offers select soups and classic side dishes for Thanksgiving. Order by Nov. 18. Pick up on Nov. 25.
185 Lancaster Ave., Wayne, (610) 254-0323
Butternut squash lasagna or butternut squash bisque? Get one or both from John Serock Catering, which has a Thanksgiving menu filled with favorites like roasted root vegetables, stuffing with Italian sausage and candied sweet potatoes – plus three kinds of lasagna, turkey, honey glazed ham and plenty of desserts. Order by Nov. 19. Pick up by Nov. 25.
835 Lincoln Ave., A-2, West Chester, (610) 640-2836.