Can’t dine at one of the Main Line region’s first-class restaurants? Here are some great takeout options.
By Lisa Dukart and Ed Williams
At this Radnor institution, takeout and delivery options are available nightly from 4 to 8 p.m. The menu features small plates, soups, salads, and entrees like pork chops, pulled pork and a New York strip. Beer and wine is also available to go.
333 Belrose Lane, Wayne, (610) 293-1000.
Favorites include broccoli bites, bacon-cheese fries, jumbo wings, burgers and pizzas. Right now, Anthony’s is also offering free delivery to homes within a five-mile radius.
78 W. Lancaster Ave., Downingtown, (610) 873-5544.
Husband-and-wife duo Alex and Tara Hardy’s special menu is available for delivery and curbside pickup Wednesday-Sunday starting at 4 p.m. Recent options have included asparagus-and-crab soup, chicken pot pie and lamb meatballs, plus dessert. An $85 meal serves three to four.
11 Louella Court, Wayne, (610) 964-9700.
The upscale-casual Avenue Kitchen is offering breakfast staples (eggs, a breakfast sandwich, omelets) and lunch and dinner classics ranging from a signature Million Dollar Burger to gourmet pizzas.
509 Wilmington-West Chester Pike, Glen Mills, (484) 800-8070.
This acclaimed sushi spot is focusing on family-style options and lunch specials. Standouts include maki rolls, gyoza, drunken scallops, shumai and tuna sashimi.
555 Wellington Square, Exton, (610) 458-3234.
Order online and enjoy a creative breakfast or lunch from either location—everything from egg platters (with scrapple, pork roll, apple sausage, or bacon) to salads to signature sandwiches like the ahi tuna BLT.
352 Lancaster Ave., Malvern, (610) 725-0515; 16 E. Gay St., West Chester, (484) 947-0809.
Cornerstone’s to-go beer, cider and wine options are perfect for pairing with sumptuous shrimp scampi, crab cakes, ricotta meatballs, ribeye steaks and other prix fixe dinner choices. All are available from noon to 8 p.m. for curbside pickup or free local delivery.
1 West Ave., Wayne, (610) 888-1888.
This Media mainstay is known for its meatloaf mac and cheese and other extraordinary comfort foods—all available for curbside pickup and delivery.
110-114 S. Jackson St., Media, (610) 566-2505.
La Cabra joins its Bryn Mawr barbecue outpost in offering curbside pickup service that includes its award-winning brews. La Cabra menu items are also available for delivery.
La Cabra, 642 Lancaster Ave., Berwyn, (610) 240-7908; Bodega, 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337, www.bodegabylacabra.com.
This relative newcomer has quickly made a name for itself with its pastas. Daily from 3 to 9 p.m., the restaurant offers free local delivery and curbside pickup. Along with the spinach gnocchi and lobster ravioli, menu highlights include hummus, bruschetta and burrata.
1102 Baltimore Pike, Glen Mills, (484) 840-8603.
With its gluten-free and vegetarian-friendly options, Ron’s special takeout menu has everything from pasta and sandwiches to burgers and its signature pizza-style ovals. The restaurant is also offering curbside pickup.
74 E. Uwchlan Ave., Exton,
With Savona’s pickup and delivery menu, you can feed a family of four with ribs, chicken, salmon or shrimp, paired with a salad, starch and vegetable. Meal deals range from $42 to $62. Order online from noon to 7 p.m. daily.
100 Old Gulph Mills Road, Gulph Mills, (610) 520-1200.
Terrain’s Devon and Glen Mills locations are both open for takeout and delivery. The menu includes seasonally inspired omelets, salads, burgers, sandwiches, seafood and more.
138 Lancaster Ave., Devon, (610) 590-4675; 914 Baltimore Pike, Glen Mills, (610) 459-2400.
The Whip’s signature English pub fare is available for takeout—bangers and mash, braised short ribs, the smoked salmon BLT and a slew of other favorites.
1383 N. Chatham Road, Coatesville, (610) 383-0600.
NOTE: Delivery and takeout options were available at press time. Call or go online
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