Main Line Today Restaurant Week

Sponsors | Participating Restaurants | FAQ

Main Line Today Restaurant Week

Main Line Today Restaurant Week 2024

Coming to you on October 13 – October 26, 2024

 

 

 

Event Details

Main Line Today Restaurant Week

Sponsorship information:
advertising@mainlinetoday.com

General event information:
marketing@mainlinetoday.com

2023 Sponsor

The Main Line Chamber of Commerce

2023 Restaurants

FAQ

How do I participate?

The participation fee is provided when registering for restaurant week program.

A registration form can be completed here. The fee can be paid by credit card or check. Once Main Line Today receives payment, the restaurant will be included in all marketing and advertising collateral and on MainLineToday.com.

What is Main Line Today’s Restaurant Week?

Offered annually and produced by Main Line Today magazine, Main Line Today Restaurant Week is the largest, most ambitious dining event in the region, supported by sponsors from the region’s thriving business community.

How does the event work?

During Main Line Today Restaurant Week, participating restaurants offer either a three or four-course prix fixe lunch menu ($25, $30, $35 per person, plus tax, beverage and gratuity), a three or four course menu ($30, $45, $55 per person, plus tax, beverage and gratuity) or both. Participants also have the option to offer regular menus on a prix fixe basis.

It’s recommended that restaurants offer three options for each course (appetizer, entree, dessert). Menu items should accurately reflect the restaurant in both portion size and quality. We encourage restaurants to feature local products and are happy to help with sourcing and ingredients. Prix fixe menus can also be offered for takeout. Each restaurant’s online listing includes a description of what’s being offered (lunch and/or dinner) and for how long, and whether takeout is available.

 

Our Best of the Main Line & Western Suburbs Party is July 25!