Main Line Today Restaurant Week

Enjoy diverse and rich dining experiences on the Main Line and western suburbs during Restaurant Week.

Thank you for joining us for the

2024 Restaurant Week. 

Save the Date for 2025: October 12 to 25

Get Out & Dine!

Get involved with Main Line Today!

Sponsorship information: advertising@mainlinetoday.com

General event information: marketing@mainlinetoday.com

How do I participate?

The participation fee is $200 per restaurant for each restaurant week program. The fee is payable by credit card in the register here button above. Once Main Line Today receives payment, the restaurant will be included in all marketing and advertising collateral and on MainLineToday.com. Restaurants registered by August 12, 2025 will be listed in the Main Line Today October 2025 issue. All restaurants will be asked to provide a pdf of their menus, and entree or venue images. All restaurants will be listed in the online Main Line Today Restaurant Week directory for a minimum of 6 months as well as the Restaurant Week event website.

What is Main Line Today’s Restaurant Week?

Offered annually and produced by Main Line Today magazine, Main Line Today Restaurant Week is the largest, most ambitious dining event in the region, supported by sponsors from the region’s thriving business community.

How does the event work?

During Main Line Today Restaurant Week, participating restaurants offer either a three or four-course prix fixe lunch menu ($25, $30, $35 per person, plus tax, beverage and gratuity), a three or four course menu ($30, $45, $55 per person, plus tax, beverage and gratuity) or both. Participants also have the option to offer regular menus on a prix fixe basis. It’s recommended that restaurants offer three options for each course (appetizer, entree, dessert). Menu items should accurately reflect the restaurant in both portion size and quality. We encourage restaurants to feature local products and are happy to help with sourcing and ingredients. Prix fixe menus can also be offered for takeout. Each restaurant’s online listing includes a description of what’s being offered (lunch and/or dinner) and for how long, and whether takeout is available.