A takeout dinner menu is available each night from 4-8 p.m., featuring small plates, soups, salads and entrees like pork chops, pulled pork and a New York strip. The restaurant also has beer and wine available to-go.
333 Belrose Lane, Wayne, (610) 293-1000.
Critically acclaimed chef and culinary darling Anthony Andiario is offering to-go meals, serving up one meal each night. Offerings have included camp rosso, Gobbler’s Ridge rabbit and cavatelli. Call, email or message on social media to order.
106 W. Gay St., West Chester, (484) 887-0919.
Grab your favorite items like jumbo wings, broccoli bites and bacon cheese fries at this Downingtown staple, which is offering free delivery for those within a five-mile radius. Or call ahead to pick up.
78 W. Lancaster Ave., Downingtown, (610) 873-5544.
An elevated menu by chef duo Tara and Alex Hardy includes asparagus and crab soup, mushroom toast, chicken pot pie, squid ink linguini, and lamb meatballs. Pick up your order when you call ahead.
11 Louella Court, Wayne, (610) 964-9700.
The upscale casual Glen Mills eatery is currently offering take out and delivery featuring a special menu. Look for breakfast staples (eggs, a breakfast sandwich or omelets), plus lunch and dinner classics that range from the signature Million Dollar Burger to gourmet pizzas.
509 Wilmington-West Chester Pike, Glen Mills, (484) 800-8070.
Special family, couples and sushi lovers dinner packages are being offered alongside the restaurant’s regular menu and wine selection. All are available for pick up or delivery during the eatery’s usual hours.
Owner/chef John Brant-Lee steps it up with an easy online ordering process. Choose pickup dates and times for family-style dinners.
116 E. Gay St., West Chester, (610) 436-4100.
This historic establishment is offering a special to-go menu from 11 a.m. – 8 p.m. consisting of small plates (baked preztel sticks, poutine, quesadilla), burgers, sandwiches, salads and entrees (pasta, salmon, steak and more). Don’t forget to add a chocolate layer cake or cheesecake.
1164 Valley Forge Road, Wayne, (610) 293-9333.
Craving sushi? Look no further than Bluefin Eagleview, which has family-style options available for curbside pick up or delivery through a service.
555 Wellington Square, Exton, (610) 458-3234.
For those craving Mexican fare, place an online order with Buena Vista, which is offering free local delivery through the end of March.
18 West Ave., Wayne, (610) 688-2672.
Fans of this artisan food purveyor can shop a selection of pre-made food and fresh market items online. Try the hearty meat and cheese lasagna, or if you’re craving something lighter, opt for the salmon. Customers can pick up orders or get same-day delivery.
2616 E. County Line Road, Ardmore, (610) 649-4046; 2638 E. County Line Road, Haverford, (610) 642-3972; 128 Market St., West Chester, (610) 649-4046.
This Malvern eatery is offering its regular menu plus daily specials for pick-up or delivery. Try the mushroom ravioli with roasted shiitake mushrooms and basil pesto, or, if you’re feeling more adventurous, the elk tenderloin with white bean puree.
2455 Yellow Springs Road, Malvern, (610) 296-9006.
Looking for a great cup of joe? Try the signature house blend along with daily fresh-made scones, cookies and brownies at this charming Chadds Ford cafe. Homemade soups, sandwiches and Italian Bread strombolis are also available, all perfect for easy at-home meals. Chadds is open Wednesday through Sunday. Read more about Chadds Cafe and the Chadds Ford Barn Shops here.
1609 Baltimore Pike, Chadd Ford, (484) 770-8122.
Enjoy a hot creative breakfast or lunch from this local staple, which has easy online ordering. Offering everything from egg platters with a list of delicious sides that include Habberset scrapple, Taylor pork roll, apple sausage, plus bacon. For lunch, go for any salad or sandwich (ahi tuna BLT, crab cake, or grilled portabello).
352 Lancaster Ave., Malvern, (610) 725-0515; 16 E. Gay St., West Chester, (484) 947-0809.
Give your body a boost with healthy organic items available for delivery or pick-up. From acai bowls to quinoa and veggie-based “greenoa” bowls, there are plenty of sweet and savory options to enjoy.
50 E. Wynnewood Road, Wynnewood, (484) 417-6291; 121 Market St., Collegeville, (484) 854-6974.
Beer, cider and wine are available to-go, perfect for pairing with prix fixe dinner choices, which are available from 12-8 p.m. Curbside pick-up and free local deliveries are both available.
1 West Ave., Wayne, (610) 888-1888.
Call for door-to-door delivery of a progressive American menu from Jeffery Power. Enjoy incredible starters like arancini, Kennett Square mushroom soup and hearth-roasted ruby beets. Housemade pasta entrees pair perfectly with the signature bittersweet chocolate pate for dessert.
129 E. Butler Ave., Ambler, (215) 643-0111.
For an easy dinner, DiFabio’s is offering call-ahead curbside pick-up featuring a number of its popular menu items like sandwiches, salads and pizza. The market and wine bottle shop are also open for orders.
1243 N. Providence Road, Media, (484) 444-0850.
Lunch boxes and a modified menu are among the takeout options at Dixie Picnic.
215 Lancaster Ave., Malvern, (484) 320-8024.
Who said tacos are just for Tuesdays? Enjoy Mexican flavors any night of the week with take-out or delivery.
113 S. Olive St., Media, (610) 565-7794.
With a convenient online ordering platform, you can get your fill of Italian specialties at Fellini Cafe in Newtown Square and West Chester. Choose from antipasti like sausage and broccoli rabe, pasta dishes like spaghetti carbonara, and chicken or veal entrees. Pizzas and sandwiches are also available for pickup or delivery. Don’t forget dessert (coppa Spagnola, cappuccino truffle or a bomba to name a few.
3541 West Chester Pike, Newtown Square, (610) 353-6131; 2 Waterview Road, West Chester, (484) 999-8407.
Enjoy a sumptuous steak dinner worthy of the restaurant’s reputation from the comfort of your home with curbside pick-up.
555 Lancaster Ave., Radnor, (610) 688-9463.
Find a full menu of comfort food like southern fried chicken, seven-cheese mac ‘n’ cheese and skillet cornbread for curbside pickup or free delivery from 11 a.m.-8 p.m.
225 Main St., King of Prussia, (484) 808-4008.
Everything on David Cox’s menu is available to-go. We recommend the amazing cheese flights (just pair with wine at home), French onion soup, a seasonal pear salad or one of the best grilled reubens in the area.
1300 W. Strasburg Road, West Chester, (610) 692-4367.
Vegan options abound at this Phoenixville restaurant, which is currently offering take-out and delivery. Be sure to add dessert like banana chocolate pie or caramel apple cheesecake.
6 Gay St., Phoenixville, (610) 616-0000.
Vegan and vegetarian lovers an enjoy a modified menu when they call ahead. Pick up is available from 12-7 p.m.
81 Lancaster Ave., Malvern, (610) 240-0222.
The in-house to go menu at Gypsy Saloon includes all the comfort food you need, like mini perogies, crabby fries and Mama Mary’s meatballs. Plenty of Italian-inspired dishes are also available for door-to door-delivery directly from the restaurant.
128 Ford. St., Conshohocken, (610) 828-8494.
Don’t feel like cooking but want a home-cooked meal? This Paoli spot has you covered thanks to its prepared meal service which are available for pick-up and delivery. There are even options for special dietary needs.
1 Paoli Plaza, Paoli, (610) 647-1002.
Warmer weather have you craving barbecue? Celebrate the season with Southern flare thanks to a menu of ribs, chicken and breakfast favorites like buttermilk pancakes and biscuits with sausage gravy. Orders are available for pick-up and delivery.
1664 W. Doe Run Road, Unionville, (610) 347-1670.
From your house to theirs, pick up extraordinary comfort food like paninis, grilled cheese, crisp salads and meatloaf mac ‘n cheese.
110-114 S. Jackson St., Media, (610) 566-2505.
Already a to-go favorite, Jimmy’s BBQ continues to serve mouthwatering barbecue. Choose from ribs, sandwiches, and family-size dishes featuring savory items like brisket, chicken, pulled pork, ribs and classic sides like corn bread and rolls.
309 Lancaster Ave., Malvern, (610) 879-8805.
Celebrate St. Patrick’s Day everyday with take out, carry-out beer and free delivery for customers within a five-mile radius, available from 12 -9 p.m.
18 W. Gay St., West Chester, (610) 431-0770.
Need a craft beer? Look no further than neighborhood favorite, La Cabra, which, along with its new outpost, Bodega, is offering curbside pickup and delivery for local customers. La Cabra will also serve food, which can be ordered through Caviar for delivery. You can’t go wrong with any of the barbecue options, tacos or wings.
La Cabra, 642 Lancaster Ave., Berwyn, (610) 240-7908; Bodega, 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337.
This relative newcomer to Glen Mills has made a name for itself thanks to its pastas. Currently open daily from 3-9 p.m., the restaurant is offering free local delivery and curbside pickup. Enjoy antipasti like hummus, bruschetta and burrata, plus sandwiches, salads and entrees (spinach gnocchi or lobster ravioli, anyone?).
1102 Baltimore Pike, Glen Mills, (484) 840-8603.
From 12 p.m., pick up or get free delivery of every item on the menu at Marchwood, like pastas, burgers, soups, salads and sandwiches.
3 Marchwood Road, Exton, (610) 363-7300.
Indulge in the flavors of Asia with Margaret Kuo’s elevated Chinese and Japanese offerings. Pick up your order at one of three area locations or have it delivered.
190 Lancaster Ave., Malvern, (610) 647-5488; 4-6 W. State St., Media, (610) 892-0115; 175 E. Lancaster Ave., Wayne, (610) 688-7200.
Craving spice? You can’t go wrong with Mikkado’s Pangang duck curry. The Ardmore restaurant is offering both delivery and pick-up.
64 Lancaster Ave., Ardmore, (610) 642-5951.
Pick up breakfast or lunch until 3 p.m. from all of the eatery’s locations except Ardmore, which is closed for rennovations.
Owner Tony Cataldo and his team are delivering Italian pizzas, pastas and incredible desserts locally for lunch and dinner. Curbside pickup is also available.
200 Chestnut St., Downingtown, (610) 873-0405.
True to form, Ryan Christopher’s is offering a family-style special take-out menu during the pandemic. Choose from chicken parmigiana, meatloaf, baked cavatappi, “grown up” chicken fingers, farfalle and chicken alfredo or pasta and meatballs. The dinners serve four and come with a salad and Italian bread. All are $40, with the exception of cheese cavatappi.
25 Woodbine Ave., Narberth, (610) 664-9282.
Look for a special delivery package to feed four with ribs ($62), chicken ($42), salmon ($48) and shrimp ($54) paired with a pick-your-own salad, starch and vegetable. Even better? It’ll be delivered by restaurant staff right to your door.
100 Old Gulph Mills Road, Gulph Mills, (610) 520-1200.
Lunch and dinner options run the gamut from 10-inch thin crust pizzas to escargot to pork osso buco at this Bryn Mawr restaurant. Try the vegetarian risotto and aubergine—you won’t be disappointed. Door-to-door delivery or curbside pick-up are both available.
26 N. Bryn Mawr Ave., Bryn Mawr, (484) 222-6216.
Both the Devon and Glen Mills locations of this sunny farm-to-table café continue to serve patrons through take-out and delivery. Enjoy seasonally-inspired cuisine like omelets, salads, burgers, sandwiches and seafood.
138 Lancaster Ave., Devon, (610) 590-4675; 914 Baltimore Pike, Glen Mills, (610) 459-2400.
Look for chef Scott Morozin to offer a special to-go menu beginning March 17 from his award-winning BYOB, which emphasizes his signature flair and seasonal ingredients. Think curry carrot soup, spinach salad with shaved vegetables, and braised pork ragu with pasta.
Read more about Verbena here.
102 E. State St., Kennett Square, (484) 732-7932.
This KOP newcomer is offering crowlers, growlers and cans of signature brews with contactless next-day home delivery for those within a 10-mile radius.
250 King Manor Drive, King of Prussia, (484) 997-8278.