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European Culinary Tour: Mediterranean
March 27, 2019 @ 11:00 am - 1:00 pm
Join European Chef Birgit Eichinger for this two-hour workshop, as together you visit the Mediterranean explore the flavors of the ancient yet timeless, and nutritious, kitchen. Participants will work as a group to create the menu before enjoying lunch together.
Gyro (Filled Pita Pocket)
Zatziki (Greek Yogurt-Garlic Sauce)
Horiatiki Salad (Greek Salad)
Riz bu Haleeb (Mediterranean Style Dessert- Rice with Orange Blossom Water)
Bring a friend…or a bunch of friends…and spend the afternoon learning new culinary techniques and indulging in delicious new dishes!