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Triple Play: 5 Courses, 5 Wines, $75

It’s going to be a long Series, so why not get pumped up for the Phillies in style with Friday Saturday Sunday‘s 5-course Autumn Wine Dinner on Wednesday, Oct. 22, from 5:30-10:30 p.m. The menu features:

First Course
Shrimp and sweet potato fritter
’06 Viridian, Willamette Valley, Oregon

Second Course

Beet salad with goat cheese with roasted pine nuts and black currants
’07 Vina Robles “Jardine Vineyard” Sauvignon Blanc, California

Third Course
Honey soy grilled quail with maple roasted spaghetti squash
’05 Copeland Creek Chardonnay, California

Fourth Course
Agnolotti Osso Buco half moon ravioli stuffed with slowly braised veal and mirepoix
’06 Joel Gott Zinfandel, California

Fifth Course
Choice of desserts by Pastry Chef Oi
Schuetz-Randall Port, California

261 S. 21st St., Philadelphia. Visit frisatsun.com. For reservations, call (215) 546-4232.
 

If You Host It, They Will Come …

Everyone loves a good championship party, but prep and cleanup can be a drag, especially when you’re loaded down with hoagies, wings, cheese steaks, chips and beer. You can throw a healthy twist into the game and lighten up on the housework with one phone call to Teikoku. Give them 24 hours, and they’ll give you as much sushi, tekka maki and sashimi as your wallet can handle. While you’re at it, throw in some edamame, sweet and sour chicken wings, and beef sate with pineapple salsa and peanut sauce—plus, of course, some Asian brews. 492 West Chester Pike, Newtown Square; (610) 644-8270, teikokurestaurant.com
 

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