The classes will be led by local chocolate sommelier Estelle Tracy.
Many new eateries are offering take out and delivery to combat the Coronavirus pandemic.
Sit down and fast casual restaurants alike will have deals throughout the week.
A dozen-plus restaurants will offer specials for the occasion.
320 Market Cafe is spinning a little March madness into their food and beer pairings by adding bacon.
Philly food rockstar Marc Vetri announces the star-studded lineup for his annual Great Chefs Event.
King of Prussia’s Sullivan’s Steakhouse preps to entertain the craft beer community with its first beer dinner that’ll throw Stone Brewing Company spotlight.
As Main Liners prepare for the incoming warm weather, two local restaurants are thinking spring by inviting you to sip your way into the fresh season.
St. Patrick's Day is near, and over in Honey Brook, the reputable Wyebrook Farm gears up to go green with its pop-up St. Patrick’s feast.
March 4 marks a gamut of carb-overloading holidays: Fat Tuesday, National Pancake Day, Shrove Tuesday and Mardi Gras.
Recharge your winter batteries with a little help from Alex Garfinkel. The classically French-trained chef is taking over the stoves on Pinocchio’s for a one-night-only beer dinner.
Want to become an at-home expert in preserving by the jar? Snag a copy of local canning guru Marisa McClellan’s newest cookbook, Preserving by the Pint, and allow it to act as your guide.