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Summer Sangria
One bottle of Penns Woods Winery’s Sauvignon Blanc 2011
1/4 sugar
8 oz. fresh pineapples
8 oz. fresh strawberries
Combine all ingredients in a large pitcher, stir, and refrigerate for at least 24 hours before serving to allow the fruit and wine to marinate.
Recipe provided by Penns Woods Winery.
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