Alfresco Dining
The Four Dogs Tavern
1300 W. Strasburg Road, West Chester, (610) 692-4367
Critics’ Choice
Alfresco Dining
It’s well worth winding your way through horse country when this peaceful deck along Doe Run Creek awaits. Indulge in authentic British pub standards like Scotch eggs, bangers and mash, fish and chips, and an award-winning sticky toffee pudding. 1383 N. Chatham Road, Coatesville, (610) 383-0600.
Appetizers
Rosalie Wayne
139 E. Lancaster Ave., Wayne, (610) 977-0600
Critics’ Choice
Arcade Bar
James Mullally has refashioned his Bierhaul concept into this unique borough spot where old-school arcade games abound. Grab a seat at the bar and fire up some Mario Kart while you munch on the specialty popcorn of the week. 113 W. Market St., West Chester, (610) 289-0079.
Bagels
Rolling Stars
706 E. Market St., Suite 200, West Chester, (484) 947-2626; 4733 West Chester Pike, Newtown Square, (484) 420-4519.
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Bakery
Yori’s Church Street Bakery
15 N. Church St., West Chester, (610) 344-9674
Barbecue
Hood’s BBQ
1664 W. Doe Run Road, Kennett Square, (610) 347-1670
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Beer Selection (Restaurant)
Bierhaul Townhouse/Farmhouse
15 N. Walnut St., West Chester, (717) 918-0868; 341 Thornton Road, Thornton, (610) 550-3440
Critics’ Choice
Best-Kept Secret
Named after town founder Mary Ambler, this culinary gem offers a curated, upscale menu of American classics. Recent highlights include fries and caviar, steak frites au poivre, and radiatore with ramps. The atmosphere is intimately candlelit, marked by frequent tableside visits from chef Chad Rosenthal. So worth the drive. 47 E. Butler Ave., Ambler.
Critics’ Choice
Bartender
Mixology is people-pleasing science at this classy but cozy revamp of the Blue Pear Bistro from the owners of Kennet Square’s Sovana Bistro. Well seasoned at the five-star Sovana, Matt Slobodinsky is practiced at the art of keeping both regulars and first-timers happy. 275 Brintons Bridge Road, West Chester, (484) 260-1425.
Critics’ Choice
Biscuits
Tara Torrence crafts biscuits that are anything but traditional. We recommend the savory-sweet Maddie J—bacon, egg and cheese stuffed between two halves of a cinnamon-sugar biscuit. 115 Plymouth Road #1, Plymouth Meeting, (484) 243-6957.
Critics’ Choice
Brazilian Cafe
Natives of Brazil and Colombia respectively, Michel and Helena Guimaraes want their neighborhood bakery and cafe to reflect the relaxed vibe typical in many parts of their home countries. Here, patrons come together over pão de queijo (cheese bread), coxinha (chicken croquettes) and the namesake cafe com leite (coffee with milk). 117 S. Main St., Phoenixville, (484) 920-8146.
Critics’ Choice
Charcuterie
Though we doubt this is something she learned as an MBA student at Drexel University, Krista Matisz has a valid theory about charcuterie—that it brings people together. Get ready to swarm around her handcrafted boards artfully arranged with the finest artisanal cheeses, cured meats, fresh fruits and accompaniments. Or splurge on a “Barkuterie” board for your favorite four-legged pal. 208 Carter Drive, Unit 13B, West Chester, (570) 237-7410.
Critics’ Choice
Brazilian Steakhouse
Gaucho’s has carved out a genuine niche in the region’s competitive steakhouse scene by hiring traditional cowboys from southern Brazil as chefs and servers (we kid you not). Enjoy a traditional rodízio (“rotation” in Portugese) experience with fire-roasted meats carved tableside by—if you’re lucky—a real live gaucho. 220 N. Gulph Road, King of Prussia, (610) 946-6480.
Breakfast
Nudy’s Café
Various locations
Critics’ Choice
Brewery
This indispensable food-and-drink anchor in downtown Berwyn has managed to keep a rich, frothy head on its varied and creative craft beer offerings for almost nine years. On-site brewing and canning operations favor IPAs, stouts and lagers. 642 Lancaster Ave., Berwyn, (610) 240-7908.
Brewery
Levante Brewing Company
208 Carter Drive, Suite 2, West Chester, (484) 202-0622
Brunch
White Dog Cafe
Various locations
Burger
White Dog Cafe
Various locations
BYOB
The Naked Olive
759 W. Cypress St., Kennett Square, (610) 444-2424
Critics’ Choice
BYOB
Tucked away in an unassuming strip mall, this family-owned BYOB offers a menu rooted in Italian-American classics meant for sharing. The pastas and toasted sesame bread are made on site. Must-try desserts include the cannoli dip and olive oil cake. 2904 West Chester Pike, Broomall, (610) 613-8300.
Cakes
Clay’s Creative Corner Bakery
700 Lancaster Ave., Berwyn, (610) 647-2119
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Critics’ Choice
Catering for Small Gatherings
Koren Draper’s imaginative menus vary in theme and can be tailored to any occasion. We love her creative take on hors d’oeuvres, from filet mignon kabobs and sesame-ginger-glazed lamb lollipos to individual seven-layer taco dips and charcuterie cups. 11 Louella Court, Wayne, (610) 214-3588.
Cheesesteak
Steaks West Chester
698 E. Market St., Unit 3, West Chester, (484) 373-5500
Chef
Mae’s West Chester’s Josh Taggart
39 W. Gay St., West Chester, (484) 887-0062
Critics’ Choice
Chicken and Waffles
Air-chilled chicken breasts are marinated for 18 hours in a milk brine with Cajun seasoning and salt before they’re double-dredged, fried to order and piled alongside thick waffles. The classic Southern dish is drizzled with local hot honey, maple syrup and pecan butter and served with sautéed collard greens. Make it a full dinner-time breakfast with an order of Nashville deviled eggs. 123 Pottstown Pike, Chester Springs, (484) 359-4144.
Critics’ Choice
Chicken Pot Pie
Plunge a fork into the light, flaky crust and watch the steam rise before diving into the hot, creamy thyme gravy overloaded with tender chunks of chicken, carrot and potato … oh, and peas, the bane of every picky kid’s existence. Nothing fancy here—just comfort food at its finest. 128 Ford St., Conshohocken, (610) 828-8494.
Critics’ Choice
Chef
Proactivity and creativity are signs of a great chef. Over the past year, Will Langlois has shown his agility in product sourcing while fostering stronger partnerships with growers and local purveyors. He’s also been experimenting with unconventional pasta concepts, even designing ravioli molds in his wood shop at home. In the process, he has played a pivotal role in shaping the culinary direction of other Pieri Hospitality Group restaurants, including the StoneRose and Bar Sera. 729 E. Hector St., Conshohocken, (610) 825-2700.
Critics’ Choice
Cinnamon Rolls
Amal Kawar and her staff bump this morning staple to another level with the perfect ratio of dough to icing. This soft and gooey delight gets bonus points for still tasting great after reheating. Arrive early, as they sell out quickly. 12 General Warren Blvd., Suite 800, Malvern, (484) 202-0345.
Cocktails
Bluebird Distilling
100 Bridge St., Phoenixville, (610) 933-7827
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Coffeehouse
Twin Valley Coffee
Various locations
Cookies
The Bakery House
604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139
Critics’ Choice
Cookies
Lisa Russell’s shortbread cookies are customer favorites. But we also love the cranberry-orange-walnut, pistachio-stuffed chocolate and mint chocolate chip swirl. 1600 Yellow Springs Road, Chester Springs, (484) 341-0443.
Critics’ Choice
Date Night
White Dog Cafe Chester Springs
Taking full advantage of the historic former Vickers Tavern location, the newest White Dog offers a few options for that rare night away from the kids, whether it’s the oval-shaped Stable Bar, a private meal by the fire or a secluded table on the covered patio. Menu highlights include the French onion soup and Green Meadow Farm meatloaf. 181 Gordon Dive, Exton, (610) 827-9000.
Deli
Carlino’s Market
2616 E. County Line Road, Ardmore; 128 W Market St, West Chester; (610) 649-4046
Diner
Minella’s Diner
320 Lancaster Ave., Wayne, (610) 687-1575
Distillery
Bluebird Distilling
100 Bridge St., Phoenixville, (610) 933-7827
Critics’ Choice
Dive Bar
This laid-back neighborhood pub is no ordinary watering hole. Its impressive bottled-beer selection includes hard-to-find vintage and cellared options. Sink your teeth into a not-so-typical Cheesy Pig sandwich, stacked with two cheeses, ham, bacon and tomato. Many of the pig-themed decorations were donated by local patrons. 121 E. King St., Malvern, (610) 578-9208.
Critics’ Choice
Chicken Sandwich
Different variations of the chicken sandwich seem to be popping up everywhere these days. This one’s proprietary recipe, sweet pickle chips and signature sauce move it to the top of the heap—and it has nothing to do with Nashville. 124 E. Market St., West Chester, (484) 947-5645.
Critics’ Choice
Eggs Benedict
Brunch is only served on Sundays, so get here early to take advantage of some of the area’s most imaginative plates. The scrapple Benedict is a decadent stunner—a panko-breaded, deep-fried poached egg and meat from nearby Forge Hill Farms served on a house-made smoked-cheddar biscuit with sriracha hollandaise and duck-fat home fries. 207 W. Lancaster Ave., Downingtown, (484) 593-0560.
Critics’ Choice
Ethnic Market
Asian groceries, fresh meats and seafood, snacks, frozen foods, and pantry essentials are complemented by a diverse selection of mushrooms, fruits and vegetables. This is the place to find ribbon fish, white radishes and Xinjiang pears. Be prepared to wait in line on busier days. 254 Swedesford Road, Berwyn.
Critics’ Choice
Culinary Collaboration
Quincy’s Original Lobster Rolls and Steak Bros.
A fresh, Philly-centric take on surf and turf. Quincy’s classic lobster roll will transport you to the Shore (where, incidentally, its other locations reside). Find your way to land with a juicy steak covered in American, Provolone or Whiz. 111 E. Lancaster Ave., Paoli, (484) 328-8946.
Farmers Market
West Chester Growers Market
201 N. Church St., West Chester
Critics’ Choice
Farmers Market
Lancaster County Farmers Market
This Main Line classic has thrived in its current location for almost 50 years. These days, it features over 25 vendors. We never leave without a few Amish-style soft pretzels, smoked meats and cheeses from S. Clyde Weaver, an authentic snack or two from V Empanadas, and some tasty Asian takeout from Margaret Kuo’s. 389 W. Lancaster Ave., Wayne, (610) 688-9856.
Critics’ Choice
Fast Casual Cuisine
If you’re on the go and craving fresh sushi or something more, pop into this new concept for everything from fresh rolls to poke bowls. Convenient kiosk ordering makes it quick and easy. 226 N. Radnor Chester Road, St. Davids, (484) 580-6942.
Food Truck
Epicurean Garage
12 Pottstown Pike, Chester Springs, (610) 615-5189
French Cuisine
Birchrunville Store Cafe
1403 Hollow Road, Birchrunville, (610) 827-9002
Critics’ Choice
French Cuisine
This trendy new spot for Francophiles goes a long way toward filling the void left by West Chester’s beloved Gilmore’s. Champagne, caviar and exquisite French wines further elevate expertly plated dishes like buttery escargot, seared foie gras, bouillabaisse, steak tartare and a savory French onion soup. The interior has a distinct Parisian vibe. 29 E. Gay St., West Chester, (484) 947-5444.
Fries
The Boardroom Restaurant & Bottle Shop
101 Bridge St., Phoenixville, (610) 235-0620
Gastro Pub
Brick & Brew
Various locations
Gelato
Gemelli Artisanal Gelato & Dessert Café
12 W. Market St., West Chester, (484) 557 8482; 247 Bridge St., Phoenixville, (267) 309-3521
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Critics’ Choice
Fish and Chips
Be your best Brit as you tackle a stack of beer-battered New England cod fillets heaped over a pile of thick fries, with coleslaw and traditional mushy peas. Tartan-plaid booths and British décor complete the experience. 451 Wilmington West Chester Pike, Glen Mills, (610) 361-9800.
Gluten-Free Fare
Black Cat Cafe
42 Berkley Road, Devon, (610) 688-1930
Critics’ Choice
Gluten-Free Pastries and Bread
You can’t miss Flakley’s pink door—and you won’t want to miss the GF artistry of executive pastry chef Lila Colello (who lives with Celiac disease). Whether it’s a bagel or chocolate cake, Colello has you covered with her summer takeout window and “pastry ATMs.” 220 Krams Ave., Manayunk, (484) 450-6576.
Critics’ Choice
Greek Cuisine
This newer spot highlights the rich culinary traditions of the Greek island of Kefalonia with favorites like stuffed grape leaves, spanakopita, moussaka, souvlaki, baklava and some of the best octopus dishes in the region. 47 W. Lancaster Ave., Downingtown, (610) 514-0000.
Critics’ Choice
Happy Hour
Rory and Krystal Hirst expertly pilot this airport-themed spot with a first-class happy hour menu of small plates and cocktails with names like International Spy, Travel Nut and Takeoff. Snacks include hummus, tabouleh, fries, poutine and shrimp tacos. 2 S. Orange St., Media, (610) 502-3833.
Happy Hour Specials
Tavola Restaurant + Bar
400 W. Sproul Road, Springfield, (610) 543-2100
Critics’ Choice
Healthy Eats
Meridith Coyle pours every ounce of her passion for clean eating and holistic health into her grab-and-go bakery items, salads, soups and more. ANEU’s smoothies, shakes and juices make for ideal midday snacks. Catering is available on and off site. 1556 Lancaster Ave., Paoli; 1049 W. Lancaster Ave., Bryn Mawr; (610) 251-9600.
Healthy Menu
The Juice Pod
Various locations
Critics’ Choice
Homemade Soup
In an ongoing tribute to her late mother, Dotty, Marilyn Benedict adheres to cherished family recipes. Our favorites include beef and vegetable with barley, Manhattan clam chowder, sausage tortellini, and an oh-so-thick crab bisque. 2058 Sproul Road, Broomall, (610) 355-4400.
House-Made Desserts
Bar Lucca
729 E. Hector St., Conshohocken, (610) 825-2700
Ice Cream
Scoops ’N’ Smiles
327 E. King St., Malvern, (484) 329-6119
Indian Cuisine
Saffron Indian Kitchen
145 Montgomery Ave., Bala Cynwyd, (484) 278-4112
Critics’ Choice
Instagrammable Brunch
Your phone is everyone’s friend at this culinary hot spot. Photogenic options include the crab cake Benedict, short-rib mac and cheese, a burrata croissant sandwich, banana French toast, cinnamon-roll pancakes, apple fritters, and beignets. 4417 Main St., Manayunk, (215) 253-3833.
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Italian Cuisine
Limoncello
9 N. Walnut St., West Chester, (610) 436-6230; 499 E. Uwchlan Ave., Chester Springs, (610) 524-3112
Critics’ Choice
Italian Cuisine
Franco Raimondo and Pino D’Alto have survived and thrived in the restaurant business for the past two decades thanks to a menu that smacks of authenticity. Our top picks: the Veal Oscar, baked eggplant, and a signature cheese manicotti with Bolognese sauce and melted mozzarella. 870 W. Lancaster Ave., Bryn Mawr, (610) 527-5200.
Japanese Cuisine
Teikoku Restaurant
5492 West Chester Pike, Newtown Square, (610) 644-8270
Korean Cuisine
Soko Bag
95 Nutt Road, Phoenixville, (855) 765-6224
Kosher Cuisine
Hymie’s Deli
342 Montgomery Ave., Merion Station, (610) 668-3354
Late-Night Menu
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900
Live Music
118 North
118 N. Wayne Ave., Wayne, (610) 971-2628
Critics’ Choice
Lobster Bisque
The cream-based stock gets its distinct flavor from lobster shells, brandy, fresh vegetables and a splash of Jameson whiskey. Things get really interesting when the toppings—lobster meat, crème fraîche, tarragon and oven-dried tomatoes—find their way into the mix courtesy of your spoon. 503 W. Lancaster Ave., Wayne, (610) 964-2588.
Critics’ Choice
Lobster Dumplings
One of the hippest new joints in Delco can also lay claim to one of the tastiest dumplings in the region. With their chili-oil kick, these pan-fried wonders are the perfect match for a cool, smooth frosé cocktail. 17 S. Morton Ave., Morton, (215) 933-1557.
Local Purveyor
Olive & Meadow
208 Carter Drive, Unit 13 B, West Chester, (610) 761-4249
Lunch
The Refectory
862 Lancaster Ave., Villanova, (610) 519-5786
Critics’ Choice
Mac and Cheese
A proprietary seven-cheese blend serves as the inspiration for a menu that features the signature mac and cheese topped with potato-chip panko crunch, enhanced with bacon, rib-eye, crab dip and other options. Assorted sandwiches include the ultimate grilled cheese and a Return of Mac concoction that stuffs the gooey pasta between two thick, buttery slices of Texas toast. 40 Rittenhouse Place, Ardmore, (445) 787-4438.
Mediterranean Cuisine
Opa Taverna
40 E. Gay St., West Chester, (610) 696-4100
Mexican Cuisine
El Limon Taqueria
Various locations
Critics’ Choice
Mexican-Inspired Sushi
Del Pez’s Angry Mexican is the ultimate marriage of Tijuana and Tokyo—a sushi roll filled with crispy shrimp, shredded krab stick and avocado and topped with chili aioli, eel sauce and housemade ponzu. 501 Byers Drive, Glen Mills, (484) 842-1363.
Critics’ Choice
Microbakery
Radnor’s John Goncher traded his corporate CFO career for this home-based microbakery, where he offers a rotating menu of Meadowood sourdough, polenta and rosemary, olive herb, cinnamon raisin and more—all made from organic, locally sourced ingredients. Subscribers can have their bread delivered to their door. Or pick up a week’s supply at Media Farmers Market.
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Critics’ Choice
Mocktail Supplies
Robin Cummiskey has employed both her expertise and bubbly personality to create a unique space that celebrates everything mocktail. The bottle shop is home to various syrups and aromatic bitters (think spicy turmeric), spirits and aperitifs (blueberry, ginger, mint and more) and a variety of mixers (try the elderflower tonic). On-site mocktail parties and happy hours combine with pop-ups around the region to offer numerous opportunities to indulge without the alcohol. 1 W. Lancaster Ave., Ardmore, (484) 413-2003.
New BYOB
Osaka Asian Cuisine
379 W. Uwchlan Ave., Downingtown, (484) 237-8018
Critics’ Choice
Most Anticipated Opening
Hot on the heels of Win Hospitality’s new Mama-San fast-casual concept in Radnor comes this stunning transformation of Margaret Kuo’s former flagship location. The brilliantly designed first-floor bar is the anchor, with its vibrant wallpaper, curved bamboo seating, and soothing caramel and green hues. Highlights from the French Vietnamese menu include wok-sautéed Thai stir-fried noodles, shaking beef (with caramelized filet mignon) and mushroom sticky rice. 175 Lancaster Ave., Wayne, (610) 688-7200.
Muffins
The Bakery House
604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139
Critics’ Choice
New Cidery
A home cidery that began in 2012 has evolved into Brian and Olga Dressler’s first brick-and-mortar location. The couple has created a comfortable space to sit, snack and sample dry and slightly sweet ciders in bottles and cans. 112 E. Lancaster Ave., Downingtown, (484) 693-0918.
New Restaurant
Carina Sorella
866 W. Lancaster Ave., Bryn Mawr, (610) 596-9166
Critics’ Choice
New Speakeasy
Tucked away below ground at the recently opened Hotel Indigo is a hideaway brimming with local history. An entrance lined with a floor-to-ceiling card catalog is a nod to West Chester University, and a wall-sized mural displays a replica of an ad for the Eagle Hotel, which occupied the same spot in the 19th century. Shelves are lined with books from the nearby Baldwin’s Book Barn, and assorted trinkets from antique shops in nearby Chadds Ford. The bar turns out classic cocktails with names like Room with a View, Bellhop Mule and Wake-Up Call. 39 E. Gay St., West Chester, (484) 630-2880.
Critics’ Choice
New Coffee Shop
Plant Roots Local owner Gina Ranieri has transformed the space next to her Havertown store into a charming coffeehouse/bookshop where you can grab a latte and your latest read all at once. 19 Brookline Blvd., Havertown, (484) 455-7694.
Critics’ Choice
Oysters
The exceptional oyster selection here includes Bluepoint (Long Island), Wellfleet (Massachusetts) and Raspberry Point (PEI), all served with champagne mignonette and cocktail sauce. Pair a dozen of these beauties with a seasonal infused martini. 245 Lancaster Ave., Malvern, (484) 450-8890.
Pasta
Spasso Italian Grill
1 W. State St., Media, (610) 565-7803
Critics’ Choice
Pasta Cart
Get your fresh seasonal pasta from the Sweet Amelia’s team in places where you least expect. Choose your shape of the day and add a sauce, topping and side. Look for this former hot dog cart at farmers markets, wineries and food festivals. 102 E. State St., Kennett Square, (484) 732-7943.
Pastry Chef
Carlino’s Market’s Jessica Pachorkowsky-Perez
2616 E. County Line Road, Ardmore; 128 W Market St, West Chester; (610) 649-4046
Pizza
Anthony’s Pizza & Italian Restaurant
127 W. King St., Malvern, (610) 647-7400
Critics’ Choice
Pork Chop
As tender as it is visually impressive, the bone-in tomahawk pork chop is a clear standout on the Jockey Tavern menu. It arrives topped with roasted apples and accompanied by garlicky sautéed spinach and Yukon-gold mashed potatoes. You won’t want to share. 240 Lancaster Ave., Malvern, (610) 296-2222.
Private Dining Space
Teca Newtown Square
191 S. Newtown Street Road, Newtown Square, (484) 420-4010
Critics’ Choice
Pulled Pork Sandwich
Even after a devastating fire in 2023, Sophie’s hasn’t missed a barbecue beat. Served with the house slaw and signature sauce, this half-pound classic doesn’t skimp on succulent smoked pulled pork. Match it with a handcrafted cocktail from Four Birds Distillery. 1901 Darby Road, Havertown, (484) 454-3074.
Critics’ Choice
Ramen
The key to ramen excellence in this case is the rich pork broth and marinated, braised pork belly. Spice levels are mild, so you may want to request extra heat. Plant-based options are also available. Gateway Shopping Center, 265 Swedesford Road, Wayne, (484) 580-2933.
Salads
Autograph Brasserie
503 W. Lancaster Ave., Wayne, (610) 964-2588
Sandwiches
Carmine’s Eatery
3570 West Chester Pike, Newtown Square, (610) 356-9009
Seafood Restaurant
Greystone Oyster Bar
7 N. Church St., West Chester, (610) 241-3369
Seasonal Beer Garden
The Creamery of Kennett Square
401 Birch St., Kennett Square, (484) 732-7040
Seasonal Cuisine
Sweet Amelia’s
102 E. State St., Kennett Square, (484) 732-7943
Critics’ Choice
Smashburger
This messy monster features two four-ounce beef patties, cheddar cheese, charred onions, house pickles and a truly special sauce. The brioche bun does an admirable job of holding it all together—but keep an extra napkin handy. A gluten-free version is also available. 103 N. Wayne Ave., Wayne, (484) 584-4979; 4201 Main St., Manayunk, (267) 323-2495.
Sommelier
Sovana Bistro’s Adam Junkins
696 Unionville Road, Kennett Square, (610) 444-5600
Critics’ Choice
Special Events
Whether it’s 10 or 100, Tina DePaul knows how to throw a party. A semi-private second-floor mezzanine area offers exclusivity and a great vantage point for taking in the gorgeous interior of the converted bank building. And DePaul has you covered with special menus and signature cocktails. 7 E. Lancaster Ave., Ardmore, (610) 589-0500.
Critics’ Choice
Specialty Foods
This old-school Main Line institution will celebrate its 50th year in 2026. Regulars rave about its hard-to-find specialty teas, coffees and spices, beet chips, Guatemalan coffee, jumbo salted cashews, and classic candy-shop fare (think rock candy sticks and lemon drops). And there’s plenty more where that came from. 2408 Haverford Road, Ardmore, (610) 642-3066.
Critics’ Choice
Specialty Pizza
You can’t go wrong with the Corleone (meatballs, roasted sausage, mozzarella and ricotta cheeses) or the Charlie (pepperoni, pecorino romano and hot honey). We’re partial to the Lizzo (prosciutto, stracciatella, arugula and balsamic), named after Main Line Today managing editor Gina Lizzo. (No, it wasn’t our idea.) 318 Lincoln Hwy. E., Exton, (610) 477-7747.
Sports Bar
Barnaby’s Restaurant & Pub
1901 Old West Chester Pike, Havertown, (610) 789-1885
Steakhouse
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100
Sushi
Teikoku Restaurant
5492 West Chester Pike, Newtown Square, (610) 644-8270
Critics’ Choice
Sushi
Nobu-trained chef Larry Jiang sources top-tier fish, including toro (fatty tuna), uni (sea urchin) and king salmon. Innovative specialty rolls include the Zesty (with a spicy rice-cracker crunch), the 821 (deep-fried heaven) and the signature Takumi (rock shrimp and mango). 821 Lancaster Ave., Wayne, (610) 922-1788.
Sweets Shop
Patisserie Lola
219 E. State St., Kennett Square
Tacos
Taco Mar
Various locations
Critics’ Choice
Take-Home Pies
Molly Johnston’s well-rounded lineup hits all the right sweet and savory notes, from apple, peach and custard to chicken and steak mushroom-Gruyère. 132 W. State St., Kennett Square, (610) 563-9686.
Takeout Menu
DiFabio’s Market & Tap
1243 N. Providence Road, Media, (484) 444-0850
Critics’ Choice
Tasting Menu
Making the most of their new location, executive chefs Alex Hardy and Tara Buzan-Hardy offer a magnificent, seasonally focused monthly tasting menu that spotlights their saucier skills and textural, layering and plating expertise. 118 W. Lancaster Ave., Wayne, (610) 964-9700.
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Thai Cuisine
Tai Me Up
301 Bridge St., Phoenixville, (484) 302-5141
Critics’ Choice
Upscale Mexican Cuisine
It’s all in the details at this easy-to-overlook spot. The house guacamole benefits from the addition of smoked cherry tomatoes and serrano peppers. The octopus or tuna tostada appetizers are marked by their freshness, and the mussels al chipotle offer a fantastic kick. The more traditional enchiladas and fajitas are elevated by a beautiful presentation. 1620 Baltimore Pike, Chadds Ford, (484) 770-8345
Critics’ Choice
Upscale Sushi Spot
Osushi owner Sam Li has never been one to let a strip-mall locale kill his elevated Asian vibe. With Hiramasa, he’s transformed a former Panera Bread into a sleek, decidedly urban dining and drinking space befitting the meticulously prepped and plated nigiri, sashimi and rolls. 3554 West Chester Pike, Newtown Square, (484) 420-4023.
Vegan Cuisine
Cafe Emís
115 W. State St., Kennett Square, (484) 731-4951
Critics’ Choice
Vegan/Gluten-Free Donuts
Options include old-fashioned (with a hint of nutmeg), maple bacon and coffee glaze. Gluten-free doughnuts are fried separately, and Wanderlust is careful not to cross-contaminate with conventional flour. 119 W. State St., Kennett Square, (610) 502-3786.
Vegetarian Cuisine
Ground Provisions
1388 Old Wilmington Pike, West Chester, (610) 355-4411
Wait Staff
9 Prime Steakhouse
9 N. High St., West Chester, (610) 365-3309
Critics’ Choice
Wait Staff
This multilevel sports bar can be packed during Phillies and Eagles games. But even then, you’ll never have to hunt down a server, wait for a bartender or feel rushed during a meal. Smiles are plentiful. Attitudes are not. 109 W. State St., Media, (484) 442-8669.
Critics’ Choice
Whiskey/Bourbon Selection
Teresa’s hasn’t let up since earning a 2018 James Beard Award nomination for Outstanding Bar Program—especially when it comes to its impressive list of single-malt and blended Scotch, bourbon, whiskeys and ryes from America, Canada, Africa, Japan and Taiwan. 124 N. Wayne Ave., Wayne, (610) 293-9909.
Critics’ Choice
Wine Flights
Kutztown’s Folino Estate is the winery behind this unique bistro-like tasting experience. Sample four pours of their pinot grigio, pinot noir, cabernet sauvignon and summery rosé. Or caffeinate with an espresso flight. 135 Bridge St., Phoenixville, (484) 408-6147.
Wine Selection
Savona Restaurant
100 Old Gulph Road, Gulph Mills, (610) 520-1200
Winery
Chaddsford Winery
632 Baltimore Pike, Chadds Ford, (610) 388-6221
