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Photo by Ed Williams
Find the best food and drink around the Main Line and western suburbs at these top-rated bars and restaurants in 2023.
Photo courtesy Tessa Marie Images
Alfresco Dining
Four Dogs Tavern
1300 W. Strasburg Road, West Chester, (610) 692-4367, thefourdogstavern.com
Appetizers
Rivertown Taps
226 Bridge St., Phoenixville, rivertowntaps.com
Critics’ Choice: Appetizers
Bierhaul
The grilled wings, hummus dip and oversized soft pretzels are fan favorites at this lodge-style eatery and beer garden. We recommend the fried Brussels sprouts, the cheese curds (with dipping sauce) and the massive charcuterie board. 341 Thornton Road, Thornton, (610) 550-3440, bierhaul.com.
Bagels
Rolling Stars
706 E. Market St., Suite 200, West Chester, (484) 947-2626, rollingstars.com
Bakery
Yori’s Church Street Bakery
15 N. Church St., West Chester, (610) 344-9674, yorisbakery.com
Barbecue
Jimmy’s BBQ
309 Lancaster Ave., Malvern, (610) 879-8805, jimmysbbq.com
Critics’ Choice: Beef Bourguignon
Sontuosa BYOB
Chef Ernesto Guzman’s braising technique combines burgundy, pinot and brandy for a rich and complex flavor profile. Interestingly, he also prepares the pearl onions and mushrooms separate from the beef and other ingredients. Apparently, it makes a difference. 26 N. Bryn Mawr Ave., Bryn Mawr, (484) 222-6216, sontuosabyob.com.
Critics’ Choice: Beer Garden
The Creamery of Kennett Square
Adding an ice-skating rink this year, this ever-evolving beer garden complex continues to raise the bar for family fun. Along with draft brews, ciders and cocktails, there’s a kitchen offering apps, flatbreads and burgers. Food trucks, outdoor games and live music enhance the festive, all-inclusive vibe. 401 Birch St., Kennett Square, (484) 732-7040, kennettcreamery.com.
Breakfast
Nudy’s Cafe
292 E. Conestoga Road, Wayne, (610) 687-1345, nudyscafes.com
Brewery
Levante Brewing
208 Carter Drive, Suite 2, West Chester, (484) 999-8761, levantebrewing.com
Critics’ Choice: Brewery With Live Music
Steel City Coffee House & Brewery
Ed Simpson and Laura Vernola-Simpson pour a mean latte at this artsy cafe, which features a diverse lineup of electric bands, open-mic nights and acoustic jam sessions. The on-site brewery has tasty suds, and the kitchen rolls out flavorful flatbreads, sandwiches, salads and soups. 203 Bridge St., Phoenixville, (484) 924-8425, steelcitybrews.com.
Brunch
White Dog Cafe
200 W. Lancaster Ave., Wayne, (610) 225-3700, whitedog.com
Critics’ Choice: Brunch
Rosalie
On Rosalie’s outdoor porch, ceiling fans, woven bistro chairs and marble tabletops provide a leisurely Euro-style backdrop for an unforgettable weekend brunch. Family-style and à la carte menus feature handmade pasta dishes, a Sunday gravy shakshuka, French toast, and a signature breakfast pizza with sausage, two kinds of cheeses, eggs and arugula. Coffee and classic Italian cocktails keep things lively. 139 E. Lancaster Ave., Wayne, (610) 977-0600, rosaliewayne.com.
Burger
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
Critics’ Choice: Alfresco Dining
The Landing Kitchen
Chef Nicholas Elmi and partner Fia Berisha hit all the right seasonal notes, with refreshing breezes in summer and cozy firepits in winter, all overlooking the Schuylkill River. The former industrial garage is a chic and relaxing backdrop for indulging in imaginative plates. Pups are welcome. 617 Righters Ferry Road, Bala Cynwyd, (484) 434-8765, thelandingkitchen.com.
BYOB
Pomod’oro Pizza and Italian Restaurant
200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com
Critics’ Choice: BYOB Pasta Bar
Dua Mediterranean Kitchen
Chef Bledar Istrefi presides over a masterful union of Greek, Southern Italian, Israeli and Albanian fare at this outstanding new BYOB. On weekends, reserve a seat at the pasta bar, where you can watch the fresh stuff being prepped for upcoming meals. 1000 W. Lancaster Ave., Bryn Mawr, (484) 380-2053, duarest.com.
Critics’ Choice: Cafe With a California Vibe
Mayday Coffee Shop
Austin Piona has transformed this former women’s apparel store into a bright, airy cafe awash in calming pastels and pink. Menu items include healthy bites, toasts, salads, sandwiches and acai bowls. The soothing sanctuary also stocks books, candles, gifts and an exceptional selection of grab-and-go floral arrangements. 123 N. High St., West Chester, (445) 888-1155, maydaycoffeeshop.com.
Critics’ Choice: Charcuterie
Di Bruno Bros.
The selection of cheeses and cured meats here is endless, and staff members are always eager to help you make just the right selection. Stop in before your next dinner party and walk out with a well-curated spread that will wow your guests. 375 W. Lancaster Ave., Wayne, (484) 581-7888, dibruno.com.
Photo by Ed Williams
Critics’ Choice: Chicken Sandwich
Fire Nashville Hot Chicken
Fire Nashville’s big and meaty buttermilk-and-herb-brined thighs come with a choice of sauces, so you can regulate the heat. Don’t forget the pickles and slaw—and the sides are hardly an afterthought: tater tots, deviled eggs and mac-and-Gouda bites. 126 E. Gay St., West Chester, (484) 947-5199, firehotchicken.com.
Cakes
Clay’s Creative Corner Bakery
700 Lancaster Ave., Berwyn, (610) 647-2119, claysbakery.net
Critics’ Choice: Candy Bar Cake
JuneBug Sweet Treats
The signature Twix Cake is an indulgent highlight at June Daley’s one-year-old bakery. Its rich and creamy blend of cream cheese and feta is enhanced with swirls of homemade caramel and cookie chips, with a buttery graham cracker crust as its base. A Twix candy bar is added during the blending process, and the chilled pie is topped with fresh whipped cream. 516 DeKalb St., Bridgeport, (484) 681-9728, junebugsweettreats.com.
Critics’ Choice: Caterer
Gia Bella Catering
Husband and wife Jules Shortt and Jennifer Trevithick and their team of experts routinely see past dietary restrictions and tight budgets to deliver fabulous catering options for weddings, rehearsal dinners and other special occasions. By appointment only. Kennett Square, (610) 316-9609, giabellacatering.com.
Critics’ Choice: Ceviche
The Choice
For his most decadent ceviche, Vladimir Hyvel cradles a rich and tangy mixture of tender lobster meat, red onion, cilantro, sesame seeds and micro-greens in four oyster shells served on ice. A close second is a version that combines shrimp, shiso salsa, avocado, orange slices and chili pepper. 845 Lancaster Ave., Bryn Mawr, (484) 383-3230, thechoice-restaurant.com.
Cheesesteak
Pepper Mill
813 N. Chester Road, West Chester, (610) 692-0100
Critics’ Choice: Cheesesteak
The Original Thunderbird Steakhouse
A family-owned institution since 1956, Thunderbird has a lock on Delaware County’s most authentic Philly-style cheesesteak experience. For serious meat-eaters after something a little different, there’s a special version topped with American cheese, tomato and sliced ham. 2323 West Chester Pike, Broomall, (610) 356-8869, theoriginalthunderbird.com.
Chef
Anthony Andiario, Andiario
106 W. Gay St., West Chester, (484) 887-0919, andiario.com
Critics’ Choice: Chef
Andrew Hufnagel, De La Terre BYOB
47 W. Lancaster Ave., Downingtown, (610) 269-2431, delaterrebyob.com.
Chef’s Specials
DiFabio’s
1243 N. Providence Road, Media, (484) 444-0850, difabiosevents.com
Critics’ Choice: Chef’s Tasting Menu
Blackfish BYOB
Chef Chip Roman’s flagship BYOB hosts several tasting experiences and provides guests with online tips on which wines to pair with the menu. Seasonal five- or seven-course prix-fixe options include bigeye tuna, smoked Scottish salmon, Peking duck and ruby prawn. Every item is an immaculately executed culinary adventure. 119 Fayette St., Conshohocken, (610) 397-0888, blackfishrestaurant.com.
Critics’ Choice: Cidery
Dressler Estate
After more than a decade in operation, Olga and Brian Dressler have all their bases covered with their impressive bushel of dry-cider collaborations with local orchards. You can find Rain Watcher, Dolores (a sour dry) and Outpost Maple (a smokey dry made with Whiskey Hollow Maple syrup) at Berwyn Farmers’ Market during the summer months. 301 Whiteland Avenue, Downingtown, (484) 693-0918, dresslerestate.com.
Cocktails
Slow Hand
30 N. Church St., West Chester, (484) 999-8638, slowhand-wc.com
Coffeehouse
Gryphon Cafe
111 W Gay St., West Chester, (484) 983-3909, gryphoncoffee.com
Critics’ Choice: Collaborative Spirit
Sophie’s BBQ and Four Birds Distillery
Sophie’s has pulled up stakes at its Ardmore location to cohabitate with the folks at Four Birds Distillery. It should be a win-win for anyone looking for excellent pulled pork, chopped brisket and house-made sausages to pair with Four Birds’ smooth craft cocktails. We’ll have to wait a few months for this collaboration get back on its feet following a fire this past spring. 1901 Darby Road, Havertown, (610) 446-1428, sophiesbbq.com.
Cookies
Hope’s Cookies
1125 E. Lancaster Ave., Bryn Mawr, (610) 527-4488, hopescookies.com
Critics’ Choice: Date Night
Stave & Stable
Getting to this quaint spot is a bit of a haul—but so worth it. Thursday–Sunday only, you and your partner can indulge in dandelion salad, seared foie gras, roasted bone marrow, she-crab bisque and other upscale seasonal fare. A caviar menu elevates the proceedings. 232 King St., Pottstown, (484) 232-7016, staveandstable.com.
Deli
Carlino’s Market
2616 E. County Line Road, Ardmore, (610) 649-4046, carlinosmarket.com
Critics’ Choice: Desserts
A Taste of Britain
Though the scones and mini-pastries are always on point, it’s the rotating dessert menu from skilled pastry chef Lauri Ditunno that keeps us coming back. Authentic highlights include carrot cake, sticky toffee pudding and dulce de leche religieuse. Afternoon tea, anyone? 503 Lancaster Ave., Wayne, (610) 971-0390, atobritain.com.
Diner
Minella’s Diner
320 Lancaster Ave., Wayne, (610) 687-1575, minellasdiner.com
Distillery
Bluebird Distilling
100 Bridge St., Phoenixville, (610) 933-7827, bluebirddistilling.com
Critics’ Choice: Dumplings
Margaret Kuo’s Kitchen
At the most recent addition to Kuo’s culinary empire, dumpling excellence hinges on the original family recipe—seafood and spinach. The steamed Shanghai pork soup buns run a close second. 1109 W. Baltimore Pike, Suite A, Media, (610) 891-8880, margaretkuoskitchen.com.
Roache & O’Brien bartender Peter Willis.
Critics’ Choice: Dive Bar
Roache & O’Brien
The O’Brien family has been operating this cherished neighborhood haunt since 1933—Irish immigrant John, then son Franny, and now grandson Patrick. At Roache & O’Brien’s, lawyers rub elbows with school teachers, landscapers and college kids. And the cheeseburger is legendary. 560 Lancaster Ave., Haverford, (610) 527-6308.
Photo by Ed Williams
Critics’ Choice: New Bar Design
The Pullman Restaurant
Thanks largely to the exceptional eye of Balongue Design, guests can step back in time simply by taking a seat in the Pullman’s showstopping 20-seat bar area reminiscent of an old-time commuter rail car. The vaulted ceilings, custom millwork, comfy booths, sparkling chandeliers and classic cocktails make for an intoxicating combination. 39 Morris Ave., Bryn Mawr, (610) 727-0777, thepullmanrestaurant.com.
Critics’ Choice: Elegant Dining
DePaul’s Table
It’s all about attention to detail at DePaul’s—white linens, soft candlelight and top-caliber tableside service. Menu musts include the house-made pasta, dry-aged premium steaks and the signature brownie sundae. 7 E. Lancaster Ave., Ardmore, (610) 589-0500, depaulstable.com.
Family Dining
Christopher’s a Neighborhood Place
108 N. Wayne Ave., Wayne, (610) 687-6558, christophersaneighborhoodplace.com
Farm-to-Table Restaurant
Terrain Cafe
914 Baltimore Pike, Glen Mills, (610) 459-6030, shopterrain.com
Food Truck
Dos Gringos Mexican Kitchen
113 S. Olive St., Media, (610) 565-7794, dosgringosmedia.com
Critics’ Choice: Food Truck
Common Good Pizza
Available for private events, this mobile wonder has found a summer weekend home at Chaddsford Winery. Its three custom-built trucks are outfitted with wood-fired pizza ovens and offer Sly Fox brews on tap. Seasonal pies include the fire-roasted eggplant, Caprese and classic pepperoni. 189 Pennsylvania Ave., Malvern, (610) 296-0410, commongoodpizza.com.
French Cuisine
Birchrunville Store Cafe
1403 Hollow Road, Birchrunville, (610) 827-9002, birchrunvillestorecafe.com
Critics’ Choice: French-Themed BYOB
De La Terre BYOB
After barely 12 months, chef Andrew Hufnagel and fiancée Kassie Fetzer have cooked up quite the BYOB buzz at this former pizza joint. Culinary Francophiles will swoon over the oeufs mimosa (three deviled eggs topped with Osetra caviar), the beetroot salad (red, golden and candy-striped beets topped with a mini-scoop of goat cheese ice cream) and the croque madame (grilled ham, Gruyère and a fried egg). 47 W. Lancaster Ave., Downingtown, (610) 269-2431, delaterrebyob.com.
Fries
Buddy’s Burgers, Breasts and Fries
148 W. State St., Kennett Square, (484) 732-7162, buddysbbf.com
Photo by Ed Williams
Critics’ Choice: Barbecue, Brews & Boots
Brickette Lounge
The newly rehabbed and rejuvenated Brickette Lounge now has a beer garden and a smokehouse that excels at Texas-style brisket, ribs, chicken and finger-lickin’ sides. Line dancing and live country music make this unique spot the closest you’ll get to a honky-tonk in our neck of the woods. 1339 Pottstown Pike, West Chester, (484) 473-8142, brickettelounge.com.
Photo by Ed Williams
Critics’ Choice: Rooftop Views
Lark
Twin elevators whisk diners to this seventh-floor restaurant overlooking the Schuylkill River, with Manayunk hugging the banks on the other side. The outdoor deck provides the best views outside the city. Inside, mirrors and floor-to-ceiling windows capture stunning glimpses. 611 Righters Ferry Road, Bala Cynwyd, (484) 434-8766, larkpa.com.
Critics’ Choice: Fries
La Porta Ristorante
The Tuscan fries are a longtime customer favorite at this charming out-of-the-way tavern. Deep-fried russet potatoes are tossed with roasted eggplant and peppers, then topped with garlic aioli and a drizzle of balsamic vinegar. 1192 Middletown Road, Media, (610) 358-5104, laportarestaurant.com.
Gastro Pub
Teresa’s Cafe and Next Door Bar
124 N. Wayne Ave., Wayne, (610) 293-9909, teresas-cafe.com
Gelato
Gemelli Artisanal Gelato & Dessert Cafe
12 W. Market St., West Chester, (484) 557 8482, gemelligelato.com
Gluten-Free Fare
The Black Cat Cafe
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
Critics’ Choice: Grab-and-Go Meals
Sorelle Cucina
Ready-to-grab creative creations at this family-owned gem include mushroom Florentine lasagna with white sauce, mac-and-cheese cups, and Italian wedding soup. Jarred sauces, tapenade and pesto are also available. 30 Conestoga Road, Malvern, (484) 994-9316, sorellecucina.com.
Critics’ Choice: Happy Hour
The Refectory
Seeing as the Refectory is in the heart of the Villanova University campus, getting a seat at the bar can be a challenge during the school year. For the rest of us, summer is the time to sample a $7 happy hour menu featuring oysters, mini-burger sliders, Mahi tacos, deviled eggs and flatbreads. The bar offers a few under-$10 cocktails, plus discounted beer and wine. 862 Lancaster Ave., Villanova, (610) 519-5786, refectorynova.com.
Happy Hour Specials
Tavola Restaurant + Bar
400 W. Sproul Road, Springfield, (610) 543-2100, tavolas.com
Healthy Menu
The Couch Tomato Café
31 W. Gay St., West Chester, (484) 887-0241, thecouchtomato.com
House-Made Desserts
Pomod’oro Pizza and Italian Restaurant
200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com
Ice Cream
Chester Springs Creamery
521 E. Uwchlan Ave., Chester Springs, (610) 363-8500, chesterspringscreamery.com
Indian Cuisine
Shere-e-Punjab
210 W. State St., Media, (610) 891-0400, shere-e-punjab.com
Critics’ Choice: Indian Cuisine
Saffron Indian Kitchen
Consistent quality and flavor make Saffron our go-to. The butter chicken and tikka masala are superior standards, along with a spicy lamb vindaloo and shrimp biryani. Or make a dinner out of hearty apps like the vegetable samosa (turnovers stuffed with diced potatoes and peas) and gobi manchurian (battered cauliflower pieces cooked in a sweet-and-sour sauce). And don’t forget the naan. 145 Montgomery Ave., Bala Cynwyd, (484) 278-4112, saffronofphilly.com.
Italian Cuisine
Limoncello
9 N. Walnut St., West Chester, (610) 436-6230, limoncellorestaurant.com
Japanese Cuisine
Teikoku Restaurant
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
Photo by Ed Williams
Critics’ Choice: Cocktails
Two Fourteen
Two Fourteen’s classic and seasonal craft cocktails here are consistently engaging and pair well with chef Michael Hackett’s plates. We love the spicy, seasonal Wild Fire. And beverage director Jeremy Winkler is always happy to share the ins and outs of spirits, syrups and garnishes. 214 W. State St., Media, (724) 904-9139, twofourteenrestaurant.com.
Critics’ Choice: Key Lime Pie
Catherine’s Restaurant
A bit of fresh coconut in the crust makes this version stand out. Savor a summer evening with a slice in the garden patio out back. 1701 W. Doe Run Road, Kennett Square, (610) 347-2227, catherinesrestaurant.com.
Korean Cuisine
Bam Bam Kitchen
31 E. Lancaster Ave., Ardmore, (484) 844-7827, order.bambamkitchen.com
Kosher Cuisine
Hymie’s
342 Montgomery Ave., Merion Station, (610) 668-3354, hymies.com
Late-Night Menu
Appetites on Main
286 Main St., Exton, (610) 594-2030, appetitesonmain.com
Local Purveyor
The Farm at Doe Run
Available in local stores. Unionville, facebook.com/thefarmatdoerun.
Critics’ Choice: Local Purveyor
Birchrun Hills Farm
We’re fans of the farm’s year-round Friday happy hour event that brings other local purveyors together with the general public to sip and socialize. Cheeses, breads and snacks are available for purchase, and the neighboring Le Garage Winery serves its current blends. What a perfect way to start the weekend. 1020 Davis Lane, Chester Springs, (484) 798-4023, birchrunhillsfarm.com.
Locally Sourced Produce
Gentile’s Fruit Market
252 Mary Jane Lane, Newtown Square, (610) 356-9755, gentileproduce.com
Lunch
Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
Critics’ Choice: Mac and Cheese
La Cabra Brewing Smokehouse
If mac and cheese had its own national holiday, this is where we’d celebrate. Four decadent versions of the ultimate comfort food are served here. Gouda cheese provides the smokey bump to regular, brisket, pulled-pork and truffle-infused varieties. 810 Glenbrook Ave., Bryn Mawr, (610) 526-2337, lacabrabrewing-smokehouse.com.
Mediterranean Cuisine
Estia Taverna
222 N. Radnor Chester Road, Wayne, (484) 581-7124, estiarestaurant.com
Critics’ Choice: Mediterranean Cuisine
Damas Mediterranean Grill
Locals swear by this counter-service joint and its shawarma, kebabs, hummus, muhammara and tzatziki—all fresh and flavorful. The falafel packs a serious crunch, and the baklava (pistachio or walnut) has just the right honeyed sweetness. Note: No BYOB. 260 N. Pottstown Pike, Exton, (484) 873-3835, damasgrill.com.
Critics’ Choice: Mexican Cakes
Deisy’s Cake Shop
Working out of Panaderia Estrella bakery, pastry chef Deisy Tapia offers some sweet lessons in authenticity with Spanish names like Beso De Angel, Choco Queso and Arroz Con Leche. The traditional milk cakes are round or square. Call in advance to secure six-, eight- or 10-inch sizes. 315 W. State St., Kennett Square, (610) 444-1419, panaderiaestrella.com.
Mexican Cuisine
Taco Mar
122 E. Gay St., West Chester, (610) 455-1400, tacomar.com
Critics’ Choice: Mexican Cuisine
Fridas Mexican Grill
For almost two years, Fridas has been stationed in the food court of the near-vacant Exton Mall. Don’t let the location fool you. The made-to-order menu means a bit of a wait, but it’s worth it. The slow-cooked beef brisket tacos melt in the mouth. Any burrito is a sound choice, and don’t leave without a churro to go. 276 Exton Square Mall, Exton, (484) 703-9502.
Photo by Ed Williams
Critics’ Choice: Mocktails
The Volstead by Unity
“Zero-proof nights lead to perfect mornings.” It’s a fitting mantra for this funky two-story eatery. A creative all-vegan menu complements mocktails like the two-toned Pineapple Margarita, the Dark and Stormy and the Pimm’s Pathway Cup. The space is moody and romantic, and the service is friendly and professional. Note: You must be 21 for mocktails. 4371 Main St., Manayunk, (267) 437-3194, volsteadzeroproof.com.
Critics’ Choice: Mezzen Night
Avlos Greek Cuisine
Looking for a fresh way to socialize? Try one of the ticketed Mezzen Night dinners, where everyone sits at long tables and shares family-style authentic Greek cuisine. The menu varies with each seating, and Avlos donates a portion of sales to a local nonprofit organization. 258 Bridge St., Phoenixville, (610) 455-4110, avlosgr.com.
Critics’ Choice: Mousse
Butterscotch Pastry Shop
Full disclosure: Our milk-chocolate mousse hearts coated in chocolate ganache never made it to their Valentine’s Day recipients. (Oops.) No need to wait until February: Butterscotch Pastry Shop’s peanut butter mousse tarts (drizzled with chocolate ganache) are downright addictive. 1406 Hollow Road, Birchrunville, (610) 827-0900, butterscotchpastry.com.
Muffins
The Bakery House
See our Q&A on page 40. 604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139, thebakeryhouse.net.
New Brewery
Ship Bottom Brewery, Blendery & Barrel House
5 Park Ave., Swarthmore, (610) 467-5804, shipbottombrewery.com
Critics’ Choice: New Brewery
VK Brewing
Bringing new life to the former Ship Inn, this veteran-owned establishment pours local brews and a few of its own, with help from Stolen Sun Craft Brewing & Roasting Co. They’re in the process of building an on-site brewery in an outbuilding on the property, and it just may be fermenting now. 693 E. Lincoln Hwy., Exton, (484) 873-3199, vkbrewing.com.
New Restaurant
Rivertown Taps
226 Bridge St., Phoenixville, rivertowntaps.com
Critics’ Choice: New Restaurant
The Record Kitchen + Bar
Lending some oomph to Coatesville’s recent resurgence, the team behind East Falls’ Black Squirrel Pub and Haunt, Foghorn & Fletcher and In Riva has refashioned the city’s former newspaper facility into a quirky and inviting eatery and watering hole. Craft cocktails sport newsprint-themed names, and the kitchen turns out excellent fire-roasted pizzas and a focused selection of elevated entrees. Also see our review on page 87. 206 E. Lincoln Hwy., Coatesville, (484) 784-5483, therecordcoatesville.com.
Critics’ Choice: New Vegan Concept
Ground Provisions
Rich Landau and Kate Jacoby, owners of Philadelphia’s Vedge, have delivered their vegan vision to the hills of Chester County. Located in what was once the Inn Keepers Kitchen, Ground Provision doubles as a cute country store and a spot to hold eight-seat vegan tastings. Wine pairings and a full bar are also available. 1388 Old Wilmington Pike, West Chester, (610) 355-4411, groundprovisionspa.com.
Critics’ Choice: Over-the-Top Burger
The Firemen Burger, Hook and Ladder Skybar & Kitchen
Located in an impeccably redone 19th-century fire station, Hook and Ladder touts its signature $99 Firemen Burger. The bottom layer is a Wagyu beef patty wrapped in edible gold leaf. Then comes the massive onion ring and, yes, a poached lobster tail. Other accouterments include truffle aioli, shaved truffle and a cheddar-and-béchamel sauce, all on a brioche bun. Sound excessive? Take a gander at this month’s cover and judge for yourself. 46 Fayette St., Conshohocken, (484) 351-6522, hookandladderskybar.com.
Photo by Ed Williams
Critics’ Choice: Salads and Bowls
Homeroom
This elevated breakfast and lunch cafe offers healthy lunch salads and bowls, locally procured ingredients. We love the avocado and mushroom grain, the squash and kale with pine nuts, and the radicchio with Bulgarian feta. 358 Righters Mill Road, Gladwyne, (610) 615-5985, homeroomgladwyne.com.
Oysters
Greystone Oyster Bar
7 N. Church St., West Chester, (610) 241-3369, greystoneoysterbarwc.com
Critics’ Choice: Paella
Amada Radnor
Jose Garces’ superb—and shareable—paella comes two ways. The Valenciana combines chicken, rabbit, bomba rice, judion beans and Spanish saffron. Seafood fans will love the summery marisco, with monkfish, prawns, calamari and cockles. 555 E. Lancaster Ave., Wayne, (484) 429-2158, amadarestaurant.com.
Critics’ Choice: Panna Cotta
Bar Lucca
The panna cotta is next level at this popular Conshy eatery. Variations include lime, Meyer lemon, blueberry, lavender and strawberry, and the presentation almost makes this imaginative version of the traditional cooked-cream dessert almost too pretty to eat. Almost. 729 E. Hector St., Conshohocken, (610) 825-2700, barluccarestaurant.com.
Pastry Chef
Christie Weldon, The Master’s Baker
319 W. Gay St., West Chester, (610) 436-9888, themastersbaker.com
Pizza
Anthony’s Pizza & Italian Restaurant
127 W. King St., Malvern, (610) 647-7400, anthonysmalvern.com
Poke Bowls
Azie on Main
789 E. Lancaster Ave., Villanova, (610) 527-5700, azieonmain.com
Critcs’ Choice: Power Lunch
Davio’s Northern Italian Steakhouse
The rotating lunch menu at Davio’s includes an appetizer, an entree and a dessert for $32. Among the recent options: watermelon gazpacho, heirloom tomatoes with mozzarella, and crispy free-range chicken with farro. And you’ll be in and out in less than an hour. 200 Main St., King of Prussia, (610) 337-4810, davios.com.
Private Dining Space
Autograph Brasserie
503 W. Lancaster Ave., Wayne, (610) 964-2588, autographbrasserie.com
Critics’ Choice: Ramen
Kumamon Ramen
This new spot is an eyeful thanks to its vibrant anime murals. As for the ramen, its rich bone broth is laden with tender proteins and fresh veggies. Among the 14 different varieties, the thick seafood ramen is a standout. 348 N. Pottstown Pike, Exton, (610) 808-6468, kumamonramen.com.
Restaurant Beer Selection
Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
Critics’ Choice: Restaurant Concept
Twenty One Pips
Named after the number of dots on a six-sided die, Twenty One Pips has over 600 games in its library. Game-tenders help you explore your interests, whether it’s strategy-based games like Catan, party games like Blank Slate, or family-friendly options like Trouble and Connect Four. Fittingly, the menu is playful and the cocktails fun. 24 Cricket Ave., Ardmore, (610) 228-2711, twentyonepips.com.
Critics’ Choice: Restaurant Reinvention
Joey Chops
Aside from a name change, Justin Weathers and Joe Monnich have given their former Stove & Tap location an interior makeover and a substantial menu upgrade. The steakhouse theme is an extremely popular one in our region right now—and Joey Chops nails it, with hand-cut steaks, skillet sides, soups, salads and more. For those craving something from the sea, there’s a raw bar, tableside tuna tartare and a rich salmon Wellington. 245 Lancaster Ave., Malvern, (484) 450-8890, joeychops.com.
Salads
The Couch Tomato Café
31 W. Gay St., West Chester, (484) 887-0241, thecouchtomato.com
Sandwiches
A Cut Above Deli
3523 West Chester Pike, Newtown Square, (610) 353-4543, acutabovedeli.com
Seafood Restaurant
Ludwig’s Grill & Oyster Bar
2904 Conestoga Road, Glenmoore, (610) 458-5336, ludwigsoysterbar.com
Seasonal Beer Garden
Levante Brewing
208 Carter Drive, Suite 2, West Chester, (484) 999-8761, levantebrewing.com
Seasonal Cuisine
White Dog Cafe
200 W. Lancaster Ave., Wayne, (610) 225-3700, whitedog.com
Critics’ Choice: Short Ribs
Hood’s BBQ
There’s a lot to love at Hood’s. But if we had to pick one thing, we’d go with the impossibly tender, slow-cooked short ribs topped with Kennett Square mushrooms. 1664 W. Doe Run Road, Kennett Square, (610) 347-1670, hoodsbbq.com.
Critics’ Choice: Show of Support for Women Winemakers
Local Wine & Kitchen
We love wine—and we love restaurants that support female winemakers. Local does it’s part by offering glasses from Italy’s Giorgia Marchesini and Alessandra Casini Bindi Sergardi, California’s Ondine Chattan, New Yorker Nancy Irelan, and New Zealander Wendy Stuckey. 39 W. Lancaster Ave., Ardmore, (610) 896-4740, localwineandkitchen.com.
Sommelier
Irene Moretti, Tavola Restaurant + Bar
400 W. Sproul Road, Springfield, (610) 543-2100, tavolas.com
Critics’ Choice: Specialty Desserts
Rye BYOB
Ryan Sulikowski’s superior yet straightforward desserts include a cheesecake brûlée (two soft, petite cheesecakes alongside two scoops of house-made ice cream) and a gooey pecan bun. His coffee-based affogato is relentlessly authentic. 112 W. State St., Media, (610) 263-7832, ryebyob.com.
Harry’s GM Frank Petropoulos. Photo by Ed Williams.
Critics’ Choice: Specialty Hot Dogs
Harry’s Neighborhood Place
There’s a reason why Harry’s is celebrating its silver anniversary this year. On average, the Lymberis family split-grills 1,000 hot dogs a week at their bar, restaurant and deli in the historic Sadsburyville Hotel building. The signature dog is topped with mustard, ground beef and finely chopped onions.
2949 W. Lincoln Hwy., Sadsburyville, (610) 857-2331, harryshotdogs.com.
Critics’ Choice: Specialty Seafood
Hill’s Quality Seafood Markets
Granted, it’s really all about the seafood at Hill’s. But this local institution also has an impressive selection of dips and sauces to pair with any catch—bang-bang sauce, cucumber-dill dip, garlic lime aioli, smoked trout dip and of course, a signature cocktail sauce. 402 W. Baltimore Ave., Media, (610) 566-3788, hillsqualityseafood.com.
Sports Bar
P.J. Whelihan’s Pub + Restaurant
853 E. Lancaster Ave., Downingtown, (610) 873-1311, pjspub.com
Steakhouse
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
Sushi
Kooma
123 N. Church St., West Chester, (610) 430-8980, koomafusion.com
Critics’ Choice: Sushi
Nectar
Part of the attraction of sushi is the presentation. Nectar’s Kenny Huang celebrates this concept like no other chef on the Main Line, elevating sushi to an edible art form with bamboo and shiso leaves, multidimensional layers and colors, and a downright painterly application of sauces. 1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com.
Sweets Shop
Éclat Chocolate
24 S. High St., West Chester, (610) 692-5206, eclatchocolate.com
Tacos
El Limon
103 Spring Mill Ave., Conshohocken, (610) 567-0120, ellimontaquerias.com
Critics’ Choice: Tacos & Margaritas
Taqueria Amor
We recommend this vibrant taqueria anytime—but especially during weekday happy hour, with its discounts on margaritas, draft beer, tacos and guacamole. Pair a blood-orange margarita with the grilled mahi or chipotle-steak tacos—and thank us later. 4410 Main St, Manayunk, (267) 331-5874, taqueriaamor.com.
Critics’ Choice: Takeout Beer
Pinocchio’s Restaurant and Beer Garden To Go
Delaware County’s first bottle shop, Pinocchio’s offers a thousand different beers from more than 200 American craft and international breweries. Build a six-pack of rare finds, or take home a growler (or crowler) to go with your pizza from next door. 131 E. Baltimore Ave., Media, (610) 566-7767, pinbeer.com.
Takeout Menu
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
Takeout Pizza
Pizza West Chester
136 E. Market St., West Chester, @pizzawestchester
Critics’ Choice: Taste of the Islands
Manje Caribbean
Gwendolyn Gabriel is shaking things up in downtown West Chester with her jerk chicken dishes, oxtail platters and aromatic butternut squash soup. The Jamaican ginger beer is also worth a try. 237 E. Gay St., West Chester, (610) 241-1852, manjecaribbean.com.
Thai Cuisine
Tai Me Up
301 Bridge St., Phoenixville, (484) 302-5141, taimeup.com
Critics’ Choice: Thai Cuisine
Coco Thai Bistro
There’s no wait staff here. But with food this good, you’ll get past the smartphone menus. Among our favorites: the vegetable dumplings, spicy edamame and chicken satay. Also try the Pad Thai and the drunken noodles. 231 Haverford Ave., Narberth, (610) 667-7634, cocobistro.com.
Critics’ Choice: Unique Brunch
Sabrina’s Café
Themed specials make Sabrina’s popular with late risers. This past February, a Valentine’s Day romantic-comedy special featured the Crazy Stupid Poppyseed Wrap and Bridget Jones Cinnamon Roll Pancakes. For the recent Super Mario Bros. theme, diners geeked out on Yoshi’s Elvis-Inspired Waffle, Bowser’s Jerk Chicken Rice Bowl and Pauline’s Chicken Paillard. 50 E. Wynnewood Road, Wynnewood, (484) 412-8790, sabrinascafe.com.
Critics’ Choice: Unique Menu
Station Taproom
The Thai red curry (with house-made naan) tops the list of must-tries at this quirky but cozy neighborhood tavern. Not far behind are the shrimp and grits, hot chicken mac and cheese, and a signature tamale pie with Weybrook Farm beef. 207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com.
Critics’ Choice: Veal Parmesan
Osteria Ama
Anisa Bardha and chef Genti Mataj achieve a nice balance of casual dining and upscale elegance with their solid repertoire of Italian dishes. Pounded thin and lightly breaded, the veal Parm tops the list. 100 Ridge Road, Suite 24, Chadds Ford, (484) 800-8676, osteriaama-cf.com.
Critics’ Choice: Vegan Options
The Greyhound Café
This low-key all-vegan eatery has been keeping things plant-based since 2017. Owner Joseph Solar continues his devotion to ethical, healthy cuisine with creative and fun takes on pasta, Texican dishes and an award-winning impossible burger. There’s even a menu for kids. 81 Lancaster Ave., Malvern, (610) 240-0222, thegreyhoundcafe.com.
Vegetarian Cuisine
Roots Cafe
133 E. Gay St., West Chester, (610) 455-0100, rootscafewc.com
Wait Staff
Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
Critics’ Choice: Wait Staff
The Refectory
Among the many solid front-of-house teams in the area, we’re particularly high on the Refectory’s well-oiled bunch. Their servers make the dining experience personable and effortless with their eye contact, smiles and menu knowledge. You’ll never feel rushed. 862 Lancaster Ave., Villanova, (610) 519-5786, refectorynova.com.
Critics’ Choice: Way to Eat Kobe Beef
The Blue Elephant
At WIN Signature Restaurants’ latest showpiece in Wayne, you can prepare your own thin slices of Wagyu beef atop a hot stone right at the your table. The sizzle is sexy. 110 N. Wayne Ave., Wayne, (484) 580-6142, blueelephantwayne.com.
Wine Selection
Autograph Brasserie
503 W. Lancaster Ave., Wayne, (610) 964-2588, autographbrasserie.com
Critics’ Choice: Wine & Cheese Pairings
R Five Wines
At this elevated yet approachable walk-in wine-tasting venue, R Five’s West Coast brand pairs perfectly with local cheeses from the Farm at Doe Run and Birchrun Hills Farm. 206 E. Lancaster Ave., Downingtown, (484) 364-4504, rfivewines.com.
Critics’ Choice: Winery
Penns Woods Winery
Capitalizing on over 40 years of expertise from winemaker and importer Gino Razzia, this family-owned winery offers some of the most highly regarded pours in the state. Its slate of events is always full, whether it’s live music on the lawn on weekends, wine dinners at local restaurants or craft workshops. 124 Beaver Valley Road, Chadds Ford, (610) 459-0808, pennswoodswinery.com.
Wings
Brick & Brew
31 E. Eagle Road, Havertown, (484) 455-7250, bricknbrewpub.com
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