Firecreek Restaurant is on its way out of Downingtown, with Dave Magrogan’s new Italian concept, Stella Rossa, slated to fill its space later this summer.
Behind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a lime-and-serrano-pepper vinaigrette.
Eating healthy isn't just a personal endeavor, it one our children have to understand as well. Greener Partners and Nectar Restaurant come to the rescue, teaching children and parents the value of local, sustainable and nutritious eating habits.