Ronna Dewey

Articles by This Author

Hot Plates Awards 2013: Jamison Farm Mongolian Lamb, Susanna Foo Gourmet Market

Jamison Farm Mongolian Lamb from Susanna Foo Gourmet Market in Radnor.

Hot Plates Awards 2013: Escargot, Bisou

Escargot from Bisou in Manayunk.

Hot Plates Awards 2013: King Kong Roll, Nectar

King Kong Roll from Nectar in Berwyn.

Hot Plates Awards 2013: Caramelized Diver Scallops, Paramour

Caramelized Diver Scallops from Paramour in Wayne.

Hot Plates Awards 2013: Rock Shrimp Lettuce Cups with Pickled Sweet Corn, the Saint James

Rock Shrimp Lettuce Cups with Pickled Sweet Corn from the Saint James in Ardmore.

Hot Plates Awards 2013: Tuna Tartare, Sovana Bistro

Tuna Tartare from Sovana Bistro in Kennett Square.

Revolving Restaurant Doors: Downingtown’s Firecreek Out, Dave Magrogan’s Stella Rossa In

Firecreek Restaurant is on its way out of Downingtown, with Dave Magrogan’s new Italian concept, Stella Rossa, slated to fill its space later this summer.

May 2013 Pairing: Isabella’s White Sangria and Matador’s Ceviche

Behind the first refreshing taste of both selections is a kick waiting to happen. For the sangria, a splash of rum gives this fruity quaff a bold punch while the ceviche shines in a lime-and-serrano-pepper vinaigrette.

Greener Partners’ Farm Explorer™ Debuts at Nectar Restaurant

Eating healthy isn't just a personal endeavor, it one our children have to understand as well. Greener Partners and Nectar Restaurant come to the rescue, teaching children and parents the value of local, sustainable and nutritious eating habits.

Our Best of the Main Line Nomination Ballot is open through January 8!