The Record Kitchen + Bar Marks a Culinary Revival for Coatesville

Photos by Ed Williams

Thanks to an influx of investments, Coatesville is in the midst of a renaissance – and The Record Kitchen + Bar is part of that picture.

Fresh artisan pizzas right out of the oven.
Fresh artisan pizzas right out of the oven.
Sticky pork ribs
Sticky pork ribs

More than $200 million in public and private investments are in the process of giving beleaguered Coatesville, Chester County’s only city, an upgrade. Be on the lookout for local arts centers, live music clubs, artisan shops and a train station overhaul. The Record Kitchen + Bar is leading a culinary renaissance that promises something for everyone. As you read this, Steel City Brewing has likely opened its taps in the former YMCA, and 30 Prime Seafood & Chophouse is scheduled to open next year in a 5,400-square-foot former bank building. The Record is headed by Mark Sherman, Lane Udis and chef Arthur Cabaliere. It’s the same team behind successful East Falls hot spots In Riva, Foghorn & Fletcher, and the Black Squirrel Pub and Haunt. They liked the potential they saw in Coatesville, which had already developed the Midway Arts project nearby. “We look at the overall character of the building first, then we plan our business model from there,” Udis says.

The gin-based Classified cocktail.
The gin-based Classified cocktail.
Chicken wings by the bowl
Chicken wings by the bowl

10 Places to Get Great Dumplings Around the Main Line

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Who doesn’t love a good order of dumplings? Here’s where to get the stuffed pockets of deliciousness in the Main Line region.

With additional reporting by Olivia Stefano

Dumplings are delicious. Whether filled with juicy pork, chicken or vegetables, the savory pockets come in so many varieties that there’s always something new to try. As for how to savor them, they’re just as scrumptious when steamed as they are pan-fried, dipped in soy sauce or drizzled with aioli.

Here’s where to get your dumpling fix around the Main Line.

Bam Bam Kitchen

Dedicated to authentic Korean cuisine, Bam Bam Kitchen makes mouth-watering fried mandoo. This fried Korean dumpling comes stuffed with beef, pork, vegetable, shrimp and spicy pork kimchi fillings. Or try the bi bim mandoo, a vegetable dumpling salad served with housemade Chojang sauce.

31 E. Lancaster Ave., Ardmore

Bamboo Bistro

Bamboo Bistro has no fewer than eight dumpling varieties—crabmeat, pork soup, pan-fried soup, shrimp, pork chive, fried chive, chicken and fried chicken—on its menu. Rounding out the lengthy dim sum options are curry, pork and vegetable buns.

333 Dartmouth Ave., Swarthmore

Da Shin Bistro

This Media restaurant offers Hunan, Mandarin and Szechuan specialties, including pan-fried or steamed chicken, pork, shrimp and vegetable dumplings. Get an order and thank us later.

190 S. New Middletown Rd., Media

 

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Tom’s Dim Sum 

Tom’s Dim Sum proudly serves traditional Shanghai Chinese cuisine out of Media. The savory soup dumplings, fried buns, shumai and scallion pancakes are among its famous Shanghai and Cantonese-style dim sum, but the entrees here are also very popular.

13 E State St., Media 

Golden China

This hole-in-the-wall restaurant offers everything from fried shrimp wontons to steamed watercress dumplings. Other dim sum options include delicious cheese wontons, crab Rangoon, shrimp toast and egg rolls.

27 Rittenhouse Pl., Ardmore

Golden Bowl

This Ardmore restaurant has a vast selection of dumplings, including shrimp, seafood, chicken, pork and vegetable varieties. If you’re feeling adventurous, snag some watercress dumplings or try the Golden Bowl’s dim sum combo, which comes with siu mai. The Shanghai juice buns are a heavier, doughier option if you’re really hungry.

33 Rittenhouse Pl., Ardmore

 

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Kuma Sushi and Asian Fusion

This BYOB serves beautiful, vibrant dishes in a trendy atmosphere. Enjoy shrimp shumai, gyoza, edamame dumplings or a dim sum sampler for the ideal appetizer. We won’t say no to the crispy pancake, either.

50 E. Wynnewood Rd., Wynnewood

Pak Yue Chinese Restaurant

This local favorite serves chicken and vegetable dumplings, both fried and steamed. Don’t stop there, however. Pak Yue’s hidden gem of a menu includes crab Rangoon, crispy dumplings stuffed with cream cheese and crabmeat.

2347 Haverford Rd., Ardmore

Sang Kee Asian Bistro

Sang Kee serves up Vietnamese dumplings filled with savory proteins like shrimp and pork along with more traditional fried wontons. Can’t decide? Order the dim sum sampler for options galore.

339 Lancaster Ave., Wynnewood

Thai Place Restaurant

Thai Place’s handcrafted tulip dumplings are the ideal appetizer. These steamed treats are filled with chicken, crabmeat or shrimp, topped with fried garlic and dipped in sweet honey soy sauce.

700 Nutt Rd., Phoenixville

Treat Dad to a Father’s Day Meal at These Main Line Area Restaurants

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Adobe Stock/nadianb

Want to make dad’s day? This Father’s Day, bring him to one of these fan-favorite restaurants in and around the Main Line for an unforgettable meal.

Father’s Day is rapidly approaching, and the Main Line region is where it’s at when it comes to treating dad right. This year, book a table at one of these local eateries for a dining experience he won’t soon forget.

Brick and Brew

 

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Discover Brick and Brew in Malvern and experience a dad-approved menu that includes fried pickles, deviled eggs, shrimp po’ boy sliders and a bevy of sharable wood-fired pizzas. Hard-to-find whiskies and bourbons, plus classic craft cocktails and 14 taps give him plenty to sip, too.

400 E. King St., Malvern, (484) 320-8688
Additional locations in Havertown and Media

Fleming’s Steakhouse

For this Father’s Day dining experience, treat the special man in your life to an extravagant three-course dining adventure. Start off with a light Fleming’s or Caesar salad before moving onto “The Prime Event,” a 35oz USDA prime tomahawk and North Atlantic lobster tail. If steak is more your style, filet mignon and surf & turf options are available as well. Dessert features either chocolate or cheesecake with an old-fashioned cocktail. This menu is available exclusively from June 16-19.

555 E. Lancaster Ave., Radnor, (610) 688-9463

Eddie V’s

 

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For Father’s Day dining, this upscale hotspot serves a full dinner menu of seafood-centric classics that include the oyster bar, bisques, chowders, lobster, crab and a distinct selection of bass, salmon, sole, halibut and snapper. The special for the day is an 11oz Snake River Farms Wagyu strip with a buttery essence and rich flavor. The acclaimed wine list and unique craft cocktails are sure to wow, too.

670 W. DeKalb Pike, King of Prussia, (610) 337-7823

Radnor Hotel

Opt for a more leisurely outdoor lunch or dinner at the Glenmorgan Bar & Grill at Radnor Hotel. There they dish up grilled lamb chops, a mouth-watering meatloaf and a killer burger that are sure to please his palate.

591 E. Lancaster Ave., Saint Davids, (610) 341-3188

Brandywine Prime

 

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Opening early at 1:30 p.m. this Father’s Day, Brandywine Prime offers a wide variety of specials. East and West Coast oysters feature alongside a lobster bisque and grilled pacific octopus salad. For more seafood, the fish special is a North Atlantic swordfish steak. Plus, additional entrée specials include not one, but three different steaks: a USDA prime porterhouse, a Bow Creek Farms angus filet mignon and an Eleven Oak Farms Wagyu steak aged for 28 days.

1617 Baltimore Pike, Chadds Ford, (610) 388-8088

Firepoint Grill

This hip Newtown Square join offers a diverse selection for Father’s Day dining. Delectable main dishes include the likes of baby back ribs, grilled salmon and organic rotisserie chicken. Stylish and casual, the eatery offers visitors the option to dine indoors or opt for al fresco dining on the chic and spacious covered patio.

3739 West Chester Pike, Newtown Square, (484) 428-3093

Ripplewood Whiskey & Craft

 

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One of the top newer restaurants on the eastern Main Line, Ripplewood Whiskey & Craft offers a wide assortment of meats and brown beverages. Well known for its Ripplewood burger, this eatery also features a grass-fed filet mignon, braised short ribs and delicious chicken wings. Also enjoy a wide selection of hand-crafted cocktails.

29 E Lancaster Ave, Ardmore, (610) 486-7477

Fogo de Chao

This Brazilian steakhouse is open early for Father’s Day dinner on June 19. Open from 11 a.m. to 2 p.m. for brunch and 11 a.m. to 9 p.m. for dinner, the restaurant invites diners to indulge in everything from seafood towers to Brazilian sausage to Medalhoes com bacon, a bacon-wrapped chicken and steak dish.

155 Main Street Building L, King of Prussia, (484) 965-9655

Yanako

Stroll the streets of Manayunk and discover Chef Moon Krapugthong’s intimate Yanako (now located next to her famous Chabba Thai). Dads can enjoy a unique Father’s Day dining experience of sushi, sashimi, tempura and other Japanese-inspired dishes like yakitori (chicken skewers), yakisoba (buckwheat noodles) and teriyaki (chicken, tofu and salmon).

4345 Main St., Manayunk, (267) 297-8151

Related: Shop These Father’s Day Gift Ideas Around the Main Line

The Diaries of Joseph Price Are a Treasure Trove of Main Line History

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Featured photo courtesy of Lower Merion Historical Society.

Now over 200 years old, the diaries of Lower Merion resident Joseph Price provide valuable insight into the Main Line’s history.

The late Pulitzer Prize-winning author and historian David McCullough once quipped, “If any of you are interested in immortality, start keeping a diary. Then, when you feel your days are numbered, donate it to your favorite library. It will be quoted for hundreds of years by future historians.”

That’s certainly the case with the diaries of Joseph Price, a fourth-generation Quaker from Lower Merion Township. Though he had little formal education, he was among the township’s most esteemed residents—an “everyman” in so many ways.

William Price’s stomping grounds, including the properties where he once lived.
Joseph Price’s stomping grounds, including the properties where he once lived.

When Price built the Rees Price House in Narberth for a cousin in 1803, ex-president John Adams’ son Thomas helped him raise its roof. It survives and used to be Lankenau Medical Center’s Hamper Shop. You’ll find it on Montgomery Avenue near the southwest corner of Meetinghouse Lane. An inscription on a plaque outside the now-defunct thrift shop outlines Price’s considerable legacy: “Quaker Farmer, Innkeeper, Undertaker, Militiaman, Diarist, Saw Mill Operator, Milestone Installer, Carpenter, Turnpike Supervisor, Patriot, Concerned Citizen.”

Price began his diary when he was in his mid-30s. His first entry is New Year’s Eve 1788, and his last comes three days before his death at age 75. Written on odd scraps of paper—some 3,000 of them—and loosely fastened with string, his entries constitute an extraordinary 40-year repository of the day-to-day details of life on the Main Line after the American Revolution.

Lower Merion Historical Society’s Kate Jiggins and Jamie Singer at Merion Friends Meeting House cemetery, where William Price is buried.
Lower Merion Historical Society’s Kate Jiggins and Jamie Singer at Merion Friends Meeting House cemetery, where Joseph Price is buried. Tessa Marie Images.

Through Price’s diaries, we learn that President George Washington called for the first national day of Thanksgiving on Nov. 26, 1789—and a day of mourning when Ben Franklin died in 1790. Three years later, Price documented the first influx of urbanites when yellow fever drove Philadelphians from the city to Lower Merion.

In 1795, the opening of the Lancaster Turnpike was momentous. As an assistant superintendent, Price wrote often about the section from Philadelphia’s Market Street bridge all the way to Paoli. Contracted to cut and place milestones along the new highway with superintendent John Curwen, Price “planted” eight in one day. The next day, he “planted” eight more. No. 9 was nine miles from Philadelphia, and it’s now on display in front of Bryn Mawr’s Ludington Library. Milestones laid by Price extend into Chester County and beyond, along what was America’s first long-distance macadamized highway. They’re one of the few Price legacies visible beyond his own neighborhoods.

“The Price diaries are an absolutely invaluable look into 18th-century life in Lower Merion,” says Kate Jiggins, president of the Lower Merion Historical Society’s board of directors. “The breadth of skills and experiences of this one man, coupled with the fact that he logged an entry every day for 40 years, is truly astounding. There’s nowhere else in our collection where we get such a detailed and complete look at all aspects of the lives of the early settlers in this area.”

David Block Doesn’t Let Blindness Stop Him From Writing

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Courtesy Tessa Marie Images

Ardmore author, journalist and documentary filmmaker David Block lets nothing stand in his way—even blindness.

When David Block says there’s a lot to him, it’s no understatement. Born legally blind and on the autism spectrum, the Ardmore resident is compelled to travel with his wares—his business card, the book he wrote, and easy access to his eight documentaries and various taped interviews with celebrities and athletes. “I don’t like to be lumped in with those more seriously challenged, so I have to prove myself,” he says. “Others say, ‘You wrote that book?’ Yes, I did. ‘You interviewed Kobe Bryant?’ Yes—four times. Taped interviews don’t lie. ‘You’ve been a sports reporter?’ Yes, I’ve been telling you that. It’s never seemed that I’m intelligent or capable enough.”

Through sheer persistence, Block, 59, has fashioned an impressive career as a freelance journalist with 1,500 bylines. He’s also been an award-winning documentary producer and director for over 30 years—and his first book, 2021’s Understanding the 613 Mitzvot, is a painstaking 500-page tribute to his Jewish faith. Next up is a book of short stories on blind athletes and others with impaired sight. There’s also a documentary about a blind street singer named John Sutton, a close friend who busked at Philadelphia’s Suburban Station.

David Block
David Block. Courtesy Tessa Marie Images

Like that of many of his subjects, Block’s story is one of overcoming challenges by seeking comfort in what he loves. Back in the 1970s, a young Block was obsessed with the Philadelphia Warriors roller derby team. “You could say I had a one-track mind, but roller derby saved me,” he says. “And because of pro wrestling, I wasn’t scared of anyone. With both sports’ athletes, I pretended I was them, and it made me less afraid of people and more gutsy.”

Then came his obsessions with running, writing and filmmaking. “I was always focused on one thing—and though there was a vagueness, I could find my way,” says Block. “I still don’t always know what my way is, but I’m proud of the stuff I’ve done.”

Block grew up in Merion with three sisters. Somehow, their parents remained married for over 24 mostly unhappy years. Block’s father has passed, but he still has his 86-year-old mother. He’s self-sufficient, but admits, “My place is such a mess, it could make Oscar Madison walk out.”

A 1983 Lower Merion High School graduate, Block earned a BA in history at Bard College in 1988 and a master’s degree in journalism from Temple University almost 30 years later. He now teaches a night class in journalism for adults. “Fewer publications exist, so there’s more of a need for citizen journalists who need to know how to do it right,” he says. “I created that course—I’m proud.”

Block had hoped to be a fiction writer, but he was told his writing wasn’t good enough. He was rejected by seven graduate-level creative writing programs.

Growing up, Block’s father wouldn’t allow his son to learn braille and had little empathy for his shortcomings. “He’d scream if I missed a spot shaving and messed up putting on a tie,” Block recalls. “We didn’t have the best relationship. The best moment came when he finally said he didn’t know how to be a good father because he didn’t know how to deal with my disability. I was in my 30s by then.”

Understanding The 613 Mitzvot
David Block holds his book. Courtesy Tessa Marie Images

Block did make his father proud a few times—like when he was first published in the New York Times. “He saw the check for $150, and he made his associate copy it and put it in his files,” says Block, whose last Times article was on blind roller derby star Slammin’ Sammy Skobel in 2005.

His documentary subjects have included the plight of veterans (2008’s Abandoned Heroes), roller derby’s resurgence (2012’s This Time It’s Real: The Rebirth of Professional Roller Derby) and equine therapy for the disabled (2016’s Gift Horses). Among the honors he’s most proud of is the Inclusion Award he took home at PhillyCAM’s 2018 Cammy Awards. “When I’m done making a documentary, I’m mentally exhausted,” Block says. “I put my life into it. For my documentary on veterans, I worked for nine years and 10 months and went $35,000 in debt. But I wanted to make it so badly. That one was inside me every day like a demon.”

Block has hired Valerie Keller for numerous projects, mostly as a video editor and to help with grant applications, festival submissions and creating trailers. “David is a charismatic, somewhat quirky guy, and I’ve gotten a lot out of working for and with him,” she says.

For his documentaries, he brings in a crew he can trust, then produces and directs. “I know the shots I want,” he says. “I’ve done all the preliminary phone interviews. I transcribe everything and also use time codes, so I know where to skip to and where to match pictures with the audio. I know the footage in and out.”

Block has long covered his community for Mainlinemedianews.com and Main Line Times. “He’s a very conscientious writer, a stickler for accuracy and tries very hard to keep up with the local running scene,” says Bruce Adams, the sports editor for Mainlinemedianews.com. “He’s certainly an inspiration for anyone who’s visually or physically impaired in any way.”

Block has written voluminously for the disabled press, and he’s long covered the Penn Relays and the Philadelphia Marathon. “I’m not the disabled person’s spokesperson,” he insists. “I’m a journalist, and I like when no disability is involved—though one time I did ask Kobe Bryant if he ever tried wheelchair basketball.”

Block has also interviewed Bill Cosby, Joe Frazier, Larry Hagman, Florence Henderson, Bruce (Caitlyn) Jenner, Lee Majors, Sarah Palin’s parents, David Sanborn, McCoy Tyner and Grover Washington Jr. He interviewed Cosby several times at the Penn Relays, though much of what the comedian said isn’t particularly flattering or suitable for publication. “One time, he kiddingly said, ‘I want no unsighted people bothering me,’” Block remembers. “Another time, he challenged me to a blindfolded race.”

When Cosby was convicted of sexual assault, Block wrote a letter to the Delco Times. “I didn’t defend him, but I thanked him for letting me interview him all those years,” he says. “I couldn’t jump on the Bill Cosby hate wagon because it became the thing to do.”

A late-’80s internship at Main Line Today’s sister magazine Hudson Valley sold Block on journalism. Until then, he’d only landed telemarketing jobs. Block had hoped to be a fiction writer, but he was told his writing wasn’t good enough. He was rejected by seven graduate-level creative writing programs.

In lieu of writing fiction, Block has devoured it as a reader. He uses special glasses that magnify the print. He’s read James Joyce’s Ulysses three times. “By the third time, I was ready to scream,” he admits.

Visit blindfilmmaker.com.

Related: Meet Conshohocken Singer/Songwriter Emily Drinker

Blue Elephant Wayne Is a New Kind of Fusion Restaurant

Photos by Ed Williams

The Blue Elephant is a mammoth culinary addition to Wayne, bringing Italian, Japanese and Thai flavors with it.

Tom Yum Koong—squid ink creste di gallo pasta topped with jumbo shrimp.
Tom Yum Koong—squid ink creste di gallo pasta topped with jumbo shrimp.

In early spring, as we witnessed the delivery and installation of the one-of-a-kind awning over the North Wayne Avenue entrance to the Blue Elephant Wayne, we knew we were in for something unique.

It was worth the wait.

A colorful selection of sushi and nigiri.
A colorful selection of sushi and nigiri.

WIN Signature Restaurants’ Pearl Somboonsong already presides over a successful slew of Asian-themed dining destinations throughout the Main Line region, including Teikoku, Azie on Main, Azie Media, Mikado Thai Pepper and the Blue Elephant Pottstown. Simply put, Wayne was a no-brainer. “I grew up around here. I love the diversity of the people in this area, and I thought we could bring a blended cuisine that was different—elevated,” Somboonsong says. “Our company already co-owned the building, so things evolved from there.”

The signature Blue Elephant cocktail.
The signature Blue Elephant cocktail.
Edamame truffle tortellini topped with yuzu foam
Edamame truffle tortellini topped with yuzu foam.

The former Matador restaurant’s Spanish theme is long gone, replaced by pachyderms everywhere—from the handles on the front doors to the sculpted lamps at the reception desk to the nostalgic circus-like framed prints throughout the bilevel space. The interior is sleek, intimate and grounded by peaceful blue hues. The first floor’s white marble-topped bar accommodates 12 comfy black leather stools, the space augmented by a smattering of high-tops. Overhead art deco lighting and metallic gold accents bring warmth to the surrounding tables and banquettes, encouraging conversation and making it easy to read a menu.

Green tea tiramisu.
Green tea tiramisu.
Front awning.
Front awning.

Executive chef Lek Punsuk has been with Somboonsong for over 19 years, and he continues to work wonders at her newest location. The menu leans toward Italian, with classic Japanese and Thai touches. We started with the Kobe Beef Hot Rock, several thin slices cooked on a sizzling stone rectangle. Ponzu dipping sauce enhanced the hands-on experience.

Blue Elephant interior
The stunning interior wall art.

Chunks of grilled pineapple added a sweet hit to the tender massaman curry short rib, with charred onions, roasted potatoes and a vibrant yellow curry sauce. The edamame truffle tortellini’s showstopping presentation made the most of yuzu foam and a flavorful herb cream sauce. As expected, the sushi rolls and nigiri were exceptional—and the green tea tiramisu is a must for dessert.

Blue elephant dessert
Tuna bruschetta.

Craft cocktails benefit from provocative presentations. The signature Blue Elephant combines butterfly pea flower, tea-infused vodka, ginger syrup and sparkling water for a colorfully refreshing spectacle. Or opt for the Silk Road, with tequila and Aleppo pepper. Its subtle heat is perfect for cooler summer evenings.

Blue Elephant dessert
Dessert, anyone?

Cost: $6–$35.
Atmosphere: Refreshingly vibrant.
Hours: 11:30 a.m.–9 p.m. Monday–Thursday, 11:30 a.m.–9:30 p.m. Friday, 10:30 a.m.–9:30 p.m. Saturday, 10:30 a.m.–9 p.m. Sunday.
Attire: Casual to business casual.
Extras: Happy hour 3–5 p.m. Monday–Friday. Every Wednesday, get a flight of Japanese whiskeys for $20.

Blue Elephant Wayne
110 N. Wayne Ave., Wayne
(484) 580-6142
blueelephantwayne.com

Related: 6 Main Line Area Food Festivals Happening This Summer

Inside the Teen Mental Health Crisis Around the Main Line

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Illustration by Jon Krause

With the nation in the throes of a teen mental health crisis, our region is stepping up its response with an expanded array of treatment options.

Lynn’s safe place is a woodsy trail in a Chester County park near her home. It was there that she had a crucial discussion with her daughter’s therapist. “It’s my hard conversation spot,” she says. Elizabeth has been a challenging child. Now a sophomore in high school, she was a student at Malvern’s Fusion Academy, which specializes in supportive individualized learning, offering unique daily scheduling. Administrators promised a soft landing upon her return to public school. “In my mind, no landing’s soft enough,” her mom says.

This past March, Elizabeth completed an intensive outpatient program with Embark Behavioral Health, a treatment center in Berwyn. After multiple levels of intervention, she began turning her troubled teen life around. “Elizabeth is still so fragile,” says her mom. “She wanted to transition back to public school, but there would have to be some nonnegotiables—seeing a tutor, a school mental health clinician and a weekly private therapist.”

Teen depression is among the nation’s most pressing post-pandemic problems. In a recent Centers for Disease Control and Prevention study, more than four in 10 high schoolers reported feeling “persistent feelings of sadness or hopelessness.” The suicide rate for ages 10–24, stable from 2000 to 2007, jumped nearly 60 percent in 2018—and that was before COVID-19.

U.S. Surgeon General Vivek Murthy has declared a teen mental health crisis in our country, ramping up funding to meet the need. Last year’s $45 billion-plus Pennsylvania budget set aside $100 million for school-based mental health services in its almost $8 billion state education allocation. Before the school year started, the Biden administration announced nearly $85 million in federal and grant-funded help, all of it earmarked for youth mental health awareness, training and treatment.

More than 50 million Americans are affected by mental illness. One in five adults and one in six youth experience a mental health condition each year. Even more concerning are treatment rates. Less than half of those adults and only 50% of their younger counterparts receive care. The crisis was big enough to capture award-winning documentarian Ken Burns’ attention. Hiding in Plain Sight: Youth Mental Illness, his two-part series, debuted this past June.

The pandemic made it worse for active teenagers by limiting real-time learning and social contact. Yet it was also a perfect recipe for anxious and depressed kids, forcing disengagement. “A lot of adolescents only engage in school because of their relationships with friends, teachers, coaches and mentors,” says Laurence Steinberg, a renowned expert on adolescence and the Laura H. Carnell professor of psychology and neuroscience at Temple University. “School provides the glue—the structure—to hold kids’ lives together.”

mental health support
Tessa Marie Images

“Some [school districts] are more responsive than others, but they’re going to keep it in-house. Let’s face it—if it’s made public that five kids died there last year, are you going to want to live there?”
—Embark Behavioral Health’s Regan Sarmento

Many see social media as at least partly to blame for the crisis. Steinberg, however, says research is inconclusive. No doubt young people are adversely affected, he notes, but studies have shown that a higher proportion of them say social media makes them feel better rather than worse. “Exaggeration about the role of social media causes an epidemic in itself,” says Steinberg. “I’ve been studying adolescent development for 45 years, and I don’t see it in the evidence.”

Many experts agree that modern helicopter parenting isn’t helping adolescents learn to cope with stress, hardship and failure. That leaves adults wondering when to intercede and when to promote independence. “There’s certainly no shortage of issues to feel depressed about today,” says Steinberg. “We tend to think young people are oblivious. Not at all.”

Elizabeth was just 2 when her parents discovered she had severe ADHD. On the playground, she’d climb the swing set instead of taking a seat. “It was her M.O.,” her mother says. “She was a crazy monkey, a freakin’ Tasmanian devil—God love her.”

By fourth grade, inner frustration escalated to verbal and physical aggression—and medication. Elizabeth was diagnosed as a special learner, and the family pulled her from the local parochial school. She was assigned her first individualized education program, or IEP. By sixth grade, she’d also been medically diagnosed with Crohn’s disease. By seventh grade, it was clear that she wasn’t maturing like her friends, making it consistently difficult to meet societal expectations. Elizabeth felt like a failure. That generated more anxiety, self-loathing and a deepening depression.

In middle school, Elizabeth saw three private therapists, which only reinforced her distrust of the process. “She’d say, ‘Nobody can help me—I can’t be helped—and this thing is never going away,’” Lynn recalls.

A fourth therapist wanted Elizabeth’s parents to raise her like they were raised—as good soldiers. “But she was a spitfire,” says Lynn. “She was always an eccentric, headstrong kid. She wouldn’t talk at in-person sessions. She’d turn her chair and back to her therapist, or she’d push back and launch f-bombs. They brought in therapy dogs.”

The family tried a mental health professional at school. “She’d tell me, ‘Elizabeth just sits there and stares at me,’” Lynn recalls. “She learned that if she didn’t say anything, these people go away.”

Theresa Agostinelli has preached resilience and faith for 20 years. A life coach, licensed clinical psychotherapist and motivational speaker, the Glen Mills resident is also the author of The GRID System: Creating More of What’s Good in Your Life, which offers her personal story and philosophy as a recipe for overcoming mental health challenges. Agostinelli works with everyone from first responders to real estate agents to salon owners. She’s also been more involved in schools. This past January, she paid a visit to Williamson College of the Trades in Media. “A lot of kids are suffering in silence,” she says. “Kids are extremely confused, anxious and vulnerable.”

mental health in teens
Illustration by Jon Krause

But kids are also resilient, provided they’re surrounded by the right people and have access to the right tools. “Parents need to ask the hard questions,” says Agostinelli, who also teaches in Immaculata University’s psychology department. “Your kid might not answer right away, but eventually, he’ll soften.”

Unionville-based life coach Chip Miller concurs. “People live in their heads, so mental health becomes a function of what you’re believing,” he says.

Miller works with kids and adults, including teachers in the Unionville-Chadds Ford School District. His youngest client is 9 years old, “If you want to know when a kid starts living in his head, it’s at 9,” Miller says. “Kids live with the resentments of the life their parents create for them—one that’s often not fulfilling. Anyone who has trouble with their kids, I always ask, ‘Are you getting them tired every day?’ Until then, they’re part of the problem.”

Money doesn’t insulate anyone from stress, but the mental health stigma isn’t as shameful in affluent communities, where it’s no big deal to say your child sees a therapist. “Yet some of those same parents think taking 15 minutes out of the day to meditate won’t help their child get into Yale,” says Steinberg.

Not surprisingly, the Main Line region has a surplus of mental health resources, advocacy and intervention. One of about 600 affiliates of the National Alliance on Mental Illness, NAMI Main Line PA is a volunteer organization in Merion Station offering cost-free information and support to those with mental illness. Services include workshops and forums, weekly and monthly support groups, a newsletter, and advocacy alerts. Known for its eight-week Family-to-Family educational program, NAMI started nationally in 1979, thanks to the efforts of organizers on the Main Line. NAMI representatives agree that the pandemic has exacerbated the issues, and that the demand for services is enormous. Last year at a Havertown event, people waited in line to talk to NAMI reps, many of the inquiries centering on what they have available for adolescents and kids.

NAMI frequently hands out literature on Embark Behavorial Health, which offers services and support to youth ages 12–17. Partial hospitalization and an intensive outpatient programs are available. Embark is an out-of-network provider, so insurance isn’t typically an option. “Today, if Susie says she’s going to jump off a roof tonight, the insurance company says, ‘Let’s see if she actually does it,’” says Regan Sarmento, Embark’s director of professional relations for the Philadelphia metro area. “Without treatment, the end result could be the same—death. And the goal is for everyone to come back tomorrow.”

NAMI’s outreach has been more successful at colleges than at private and public schools. When contacted multiple times, administrators in Lower Merion, Radnor and Tredyffrin-Easttown school districts didn’t respond to requests for interviews—though the latter did host a March 2022 Zoom call for parents to discuss how the pandemic may have impacted their children’s mental health.

Sarmento applauds West Chester and Downingtown schools. Both districts employ teams of professionals charged with easing students back into the classroom after treatment. Downingtown calls them prevention specialists, and there are some 13 of them district-wide. “Some [school districts] are more responsive than others, but they’re going to keep it in-house,” says Sarmento, a parent of two who lives in Chester Springs. “Let’s face it—if it’s made public that five kids died there last year, are you going to want to live there?”

In her first go at public school, Elizabeth took five days to complete a test. She’d just sit and stare. After a 10th call from school during her eighth-grade year, a guidance counselor suggested Embark. By then, Elizabeth was cutting herself—something her mom says her daughter learned about in health class. “We decided Elizabeth needed more help than weekly therapy sessions,” Lynn says.

The family’s insurance provider wasn’t willing to pay for residential treatment, so Elizabeth went on a wait list for an intensive outpatient program at Embark. It took six weeks for a spot to open. By then, it was summer. Her intensive outpatient program was three hours a night and four days a week, with one weekly family night. Despite initial resistance, Elizabeth remained for 12 weeks.

When school resumed, things worsened, and the family successfully cosigned a legal waiver that allowed the district to pay for private schooling at Fusion for a year. But first, from mid-October through December 2021, Elizabeth enrolled in Embark’s residential program in the Poconos. With the center’s help and the 12-week intensive outpatient program on her chart, insurance covered the cost.

Once home again, Elizabeth started at Fusion and returned to 12 weeks of intensive outpatient sessions with the same Embark therapist. Her walls were coming down. “In the Poconos, Elizabeth made a name for herself,” her mom says. “At the graduation ceremony, they all stood in a circle and talked about what they learned from her. You could feel the energy, and Elizabeth could feel the love and encouragement. Maybe for the first time, she thought, ‘I did something. I was successful.’ One life coach hugged her for five minutes. Elizabeth cried, and I saw her smile that day. I hadn’t seen her do that for so long.”

Kayleigh Texter’s beautiful smile once hid everything sad in her life. Today, after years of teenage misery, she’s finally happy. “I grew up, and that smile became real,” she says. “I can see in the photos when that smile changed and became real.”

She first attempted suicide at age 12. Three years later, an overdose failed. “I was lucky to be alive, but I was in a period in my life where I felt like it wouldn’t get better,” says Texter.

An only child, she’d eventually have one residential stay in Illinois and benefit from three inpatient programs, five partial hospitalizations and too many outpatient programs to count. It was all part of her journey to overcome a genetic disposition, a dissociative episode, a sexual assault and other trauma. “For a lot of my teen years, I didn’t expect to be alive past 18, and the adults in my life didn’t think I’d make it either,” she says. “I know a lot of kids who didn’t make it. It’s hard to look back.”

Moving forward, Texter is enrolled in online early-childhood education classes at Walden University. She’s living on her own, has taught at an education center and is working as a private nanny. “Trauma’s not hard to explain—it’s like all the wires in the outlet get unplugged,” she says. “Therapy puts the wires back in the outlet, but you need to remain diligent because they’re always loose and can come out easily. Any form of therapy is a tool, but it has to come at the right point in life. I had the tools for years before I decided to use them.”

Elizabeth has also been succeeding. She’s had two jobs and is taking voice lessons and even singing on stage. “She sang to a theater full of people, and not a dry eye in the place,” says her mom. “She’s been confident and positive about herself, but we wouldn’t be where we are without getting her the help she needed.”

Lynn recently resigned her position in a neighboring Chester County school district, where she helped manage a special education program as a liaison. She’s now focusing on her family, while also sensing an additional calling to help other families trying to navigate mental illness. “If we had someone like me when it all started with Elizabeth, it wouldn’t have been as painful,” she says. “To me, it’s a form of abuse to not get your kid the help she needs.”

In the wake of her journey, the first word that comes to Texter’s mind is empathy. “There’s always someone who’s been through more,” she says. “I’ve tried finding pride in overcoming all I went through. In some ways, I guess I do inspire other people. I still feel emotions very hard—but that means I feel happiness very hard, too.”

May is Mental Health Awareness Month. To learn more, visit mhanational.org.

In some cases, only first names were used to ensure privacy.

Related: Mental Health Takes Priority on Main Line College Campuses

De La Terre BYOB Does French Fare Fabulously in Downingtown

Photos by Ed Williams

Upscale French flair debuts at De La Terre BYOB, an elegant space for mouthwatering dining and drinking in Downingtown.

De La Terre
Entrée highlights included venison (left) and king salmon.

Recently engaged, Andrew Hufnagel and Kassie Fetzer met while working at the former Zola Kitchen & Wine Bar in State College. Now they’ve realized their dream for an upscale French-inspired experience in our area. In the process, Downingtown has scored a big BYOB win with De La Terre. “We’ve enjoyed living in the area for the past two years,” says Fetzer. “The local dining community has embraced us.”

Flourless chocolate cake with toasted hazelnut, raspberry coulis and Chantilly cream De La Terre
Flourless chocolate cake with toasted hazelnut, raspberry coulis and Chantilly cream

Once home to Pat’s Pizza, the Lancaster Avenue space has been reimagined with sculpted ceiling tiles, padded chairs, white linen tablecloths and work from local artists. Ample spacing between tables allows for private conversation, and Hufnagel’s culinary creations are served on tableware by local craftsman Bob Deane.

Pennsylvania purveyors are well represented in the kitchen. There are cheeses from the Farm at Doe Run, lamb from Elysian Fields Farm and breads courtesy of Le Bus. Diners are greeted with a glass of complimentary champagne or a seasonal spritzer, along with a special amuse-bouche from the chef. The French and modern American menu demonstrates personal flair while utilizing classic cooking techniques. Hufnagel has worked under Stephen Starr and Jean-Georges Vongerichten, and his prowess in the kitchen is certainly proof of that.

Local Éclat chocolates
Local Éclat chocolates
A premium selection of caviar De La terre
A premium selection of caviar

We savored every bite of our well-presented oeufs mimosa—three deviled eggs topped with Osetra caviar. Surrounded by winter citrus and layered with red, golden and candy-striped beets, the beetroot salad was extraordinary, thanks to a mini-scoop of goat cheese ice cream on top.

Beetroot salad topped with goat cheese ice cream
Beetroot salad topped with goat cheese ice cream

The tuna tartare plates freshly cut ahi atop smashed fava beans and avocado, bringing added heat with pickled jalapeños. And the jar of caviar, supplemented with traditional accouterments, is definitely dressed to impress. Other standouts include the escargot, foie gras mousse, and oysters with apple tarragon vinaigrette, cocktail sauce and fresh horseradish.

Our king salmon was a perfectly seared two-piece presentation. Also impressive were the croque madame (grilled ham, Gruyère and fried egg) and a sliced Moulard duck breast. Hufnagel keeps the menu fresh with weekend specials and a three-month seasonal rotation. Look for multicourse tasting menus to debut later this year.

Chef Andrew Hufnagel finishes a plate in the kitchen.
Chef Andrew Hufnagel finishes a plate in the kitchen.

The dessert menu offers a wickedly decadent, gluten-free La Bete Noire—flourless chocolate cake, toasted hazelnut, raspberry coulis and Chantilly cream. The tableside French-press coffee and Éclat chocolates are a classy touch.

De La Terre
A classic croque madame
De La Terre owners
De La Terre proprietors Andrew Hufnagel and Kassie Fetzer.

De La Terre BYOB
47 W. Lancaster Ave, Downingtown, (610) 269-2431
delaterrebyob.com

Cost: $10–$50
Atmosphere: Former pizza joint gets a classy makeover.
Hours: 11:30 a.m–9:30 p.m. Tuesday–Saturday.
Attire: Casual to business casual.
Extras: Cocktail mixing, snifters, martini glasses and ice service for bourbon and whiskey drinkers. No corkage fees at press time.

Related: These Main Line-Area Towns Are Some of the Best Places to Live

GET Café Employs Disabled Community Members in Narberth

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Photos by Tessa Marie Images

At Narberth’s GET Café, members of the Main Line’s disabled community serve up coffee, fresh juices and pastries.

Noah Weir loves the half-hour commute from his Havertown home to GET Café in Narberth. “It’s good exercise,” says his mother, Carina Ahren. “Plus, it’s downhill on the way back. Whether it snows or pours, he’s happy to ride his bike.”

It’s the distance Weir has come both personally and professionally that makes the most difference, exemplifying the purpose of the coffee shop where he works. The brick-and-mortar location stems from the nonprofit GETincluded Inc., which has become a safe haven for the disabled community it employs. The work of Wynnewood’s Brooke and Jon Goodspeed, who have a special-needs son, GET opened its doors a little over four years ago on Valentine’s Day, and it’s been pumping love, java, recognition and acceptance into the community ever since.

Weir, 20, is autistic and in his final year of eligible services at Haverford High School. He started volunteering at GET at 17. Within a few months, he was offered a paid shift. Not so reliant on support, Weir is verbal and functions on his own, but he needed a steady job and social skills. He also has high sensory sensitivity, and he wasn’t even sure he could be around the strong smell of coffee.

GET Café employees
GET Café employees Leo Vernacchio, J.D. Daniels, Anel Guajardo Olivero, Claire Dalinka, Jonathan Sher, Adam Slater, Jimmy Mitchell, Victoria Goins and Ariana Bucciarelli.

At this point, Weir has done just about everything he can at GET, and he’s successfully trained as a barista. In fact, he’s so good at it that he could probably get a job at another restaurant or cafe. “Most importantly, he’s grown up,” his mother says. “He can handle more than we ever thought. He’s a lot better at figuring out what to do, and he feels like he’s capable. Many of those who receive therapies and have support classes end up knowing they’re the ones who aren’t able to do things. Here, they soon realize they’re not the problem anymore. It’s been life-changing for him.”

Ahern also volunteers for GET, largely managing online contacts and marketing. She swears by the Goodspeeds’ mission to normalize exposure to those with disabilities and eradicate traditional stigmas, as important a goal in March—National Disability Awareness Month—as at any other time of the year. “Customers here are usually not in a hurry,” she says. “It’s a more forgiving environment. If it takes 10 minutes to get your coffee and the proper change, it’s all good.”

The Goodspeeds’ middle child, Oliver, was born in 2010 between two neurotypical siblings: Elliott, 15, and Penny, 9. A Down syndrome baby, Oliver was diagnosed with autism at age 3. Nonverbal, he requires 24-hour supervision. “We were overwhelmed, to be honest,” his mother admits. “Even within the Down syndrome community, we felt like outsiders. Everywhere we went—story time at the library, art classes—it felt inaccessible, and that feeling never went away.”

Then city dwellers, the Goodspeeds moved to the suburbs to find a school system to better serve Oliver, who attends Saint Katherine School in Wynnewood. “But we found the same thing here,” says Goodspeed.

A longtime oncology nurse practitioner who spent years building connections in the medical community, Goodspeed found she couldn’t do the same for her child. “I felt blindsided,” she recalls.

As she persisted, navigated the system and found resources, Goodspeed increasingly wanted to share her discoveries with other parents. “My background helped, but I’m also really stubborn,” she admits.

Owner Brooke Goodspeed with her son Oliver.
GET Café owner Brooke Goodspeed with her son Oliver.

The Goodspeeds first established GET as more of a community center. For the first two years, they gathered in a 500-square-foot room in Narberth before expanding to the current building on Haverford Avenue, which has three times the space. Half of it is for cooking and prep—a transparent classroom for training. All operations, including a sensory room in back, are visible.

Not every GET employee is disabled, but most of them typically are on a four-person shift. With upwards of 40 on the payroll, plus another 20 volunteers serving over 100 customers a day, the cafe is crowded. An even larger space might be another year away. “We function because our people show up to work—that’s what we’re most proud of,” says Goodspeed. “We see this as a big opportunity. We have a population that really wants to work.”

In the process of defending her doctoral dissertation in nursing at the University of Pennsylvania, Goodspeed is also busy leveraging the GET model to fill a void—or at least to study the role of the disabled in solving the nation’s employment crisis. The title of her dissertation: “The Impact of Employment on the Physical Health and Emotional Well-Being Among Transition-Age Youth with Autism.” Last May, she stepped down at the Penn Medicine’s Abramson Cancer Center to accept a position at Jefferson’s Center for Autism and Neurodiversity, where she sees patients ages 13 and up and conducts research on that population.

Jon Goodspeed has held mostly CFO positions, and he’s on the GETincluded board. “He’s rewarded in cappuccinos,” says Brooke, who serves as its executive director. “We’re mostly paid in a lot of love.”

Long range, the next growth phase for GET may already be underway. The Goodspeeds are talking to one Fortune 500 company in Philadelphia about developing a pipeline for employees that could very well become a model for training others for the food-service industry. “It’s part of the research I want to do,” says Brooke. “Some of the most touching stories come from customers. Often, they’re having a bad day and need perspective on the world or to be grounded, so they patronize the cafe. The human struggle is very identifiable here, and it can connect people—but that’s what inclusion is.”

Prior to GET, Weir had done some pet sitting and volunteered at the local library. One summer, he was a counselor in training at the YMCA, but he didn’t get rehired—a decision connected to his needs, his mother says. Today, Weir is enrolled at Delaware County Technical High School in a biomedicine program with a lab technology focus, and he also takes classes at Delaware County Community College. If he finds an appropriate apprenticeship, he’ll probably move in that direction. But he’ll still work weekends at the cafe.

One disabled GET employee got a job across the way at Coco Thai Bistro in Narberth. Goodspeed sees that as a win. “The design model is that we don’t want them to work here forever,” she says.

Her son is only 12. In two years, he can begin volunteering, perhaps clearing tables. Training has begun at home, where Oliver is working on successfully taking his own plate from the table to the sink. “Me seeing other young adults thrive here provides tremendous hope for my son,” says Goodspeed. “I say, ‘That’s Oliver in 10 years,’ and it helps me get through.”

As for Goodspeed’s other kids: “They’re amazing not because of me, but because of Oliver—and from seeing so many of his challenges, and from exposure to others at the cafe,” she says. “They don’t see disability at all, and they’re shocked every place isn’t like GET Café.”

Visit getincluded.org.

Related: Autism Advocate Josh Stehle Shares a New Point of View

Girls’ Wrestling Grows in Popularity on the Main Line

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Photos by Tessa Marie Images

Girls’ wrestling is growing in popularity around the Main Line, with teams popping up at local schools in the region.

Cordy Zalota paces on the mat before her match, a warm-up technique she learned from an older brother, Lukas. Over her singlet, she’s wearing a loose-fitting black hoodie. The hood comes off, and the 11-year-old shows off her braided pigtails. “I walk back and forth, and it gets me into a zone to go out and try my best to win,” says Cordy.

She wastes little time, wrapping a high school junior in a leg lace, a freestyle wrestling move that concludes a 36-second technical fall. Held at Newtown Athletic Club in Bucks County, the 2022 SEPA Quaker Duals tournament includes 10 boys and six girls teams, plus a mixed-gender club out of Kennett Square. On this November day, 100 girls are participating.

Cordy Zalota
Delaware County’s Cordy Zalota, an 11-year-old girls wrestling sensation.

A sixth-grader who wrestles at 110 pounds, Cordy also takes the mat with an eighth-grader, two high school freshmen and another junior. She’s now in her seventh year wrestling, and she hasn’t had a problem winning. Already a three-time Pennsylvania Junior Wrestling state champion, she’s also won the Keystone States youth tournament series. Cordy is a student at Holy Family Regional Catholic School in Aston, and she plans to enroll at Villa Maria Academy in Malvern next year.

For at least five years now, organizers have been plugging away at promoting girls wrestling statewide, pressing the Pennsylvania Interscholastic Athletic Association about sanctioning the sport at the high school level and concluding the season with a state tournament. The PIAA has responded with a requirement of at least 100 dedicated girls wrestling teams. Three regional tournaments yielded a 20-girl bracket at each weight class for this year’s MyHouse PA Girls High School State Championship. Sanctioned by Pennsylvania USA Wrestling, it happens March 12 at Central Dauphin High School near Harrisburg.

Prior to 2018, only Hawaii, California, Tennessee, Texas, Washington and Alaska recognized girls wrestling through their state associations. Since then, 34 states are on board, including neighboring New Jersey and Maryland. “So why not Pennsylvania?” poses Chris Atkinson, the women’s director for Pennsylvania USA Wrestling and the head girls coach at Souderton Area High School.

At the time of our interview, Atkinson cited 75 approved high school girls wrestling teams. Nationally, there were some 15,000 scholastic-aged girls competing in 2017. Last year, there were over 33,000. “With spring, I think we’ll have opened the floodgates in Pennsylvania,” he says. “We figure to hit 100 [schools] by the end of the school year, which would force a meeting of the PIAA.”

The wait for PIAA approval has allowed organizers to establish a more solid infrastructure. “We’re building tons of excitement,” says Atkinson. “For those who don’t support it, get ready. There’s going to be an explosion.”

“It’s real,” adds Downingtown West wrestling coach Drew Breese, who has two girls wrestling for his boys team, including Sienna Landrum, a junior who’s been in the varsity lineup the last two years and went 7-10 at varsity and 8-3 in junior varsity bouts a year ago. “The PIAA has a lot of deep tradition, and it’s fought and fought us on this, then put up that ridiculous number of 100 teams,” Breese says. “I think they thought we’d never get there, but now that it’s happening, they’ll be forced to deal with it.”

Cordy probably wouldn’t be wrestling if it weren’t for her two older brothers. Both play football and wrestle at Malvern Prep. Stosh, 17, is a sophomore. Lukas, 14, is an eighth-grader. “I always had to go to their tournaments—and I was bored,” she says. “So I wanted to wrestle too.”

When she was even younger, Cordy was the “trophy collector” for her brothers, according to her mom. “Now, she gets them—and gets more than them,” says Jameson Strickland, Cordy’s friend and Kraken Wrestling Club teammate.

girls wrestling

Jameson has collected trophies too—as a Pennsylvania Youth state champion and an undefeated all-tournament team member at the 14-U Girls National Duals. She’s also a Keystone States champion. An eighth-grader in the Sun Valley School District, she wrestles at 150 pounds and also has two brothers with wrestling experience. “Sun Valley doesn’t have [a girls program] yet‚ but we’re working on it,” she says. “I only started because of my brothers, and I didn’t start liking it until I began getting good at it. It’s a tough sport to get the swing of. But if I’m asked by someone if they should start wrestling, I say yes all the time.”

Girls can wrestle in the youth leagues with the boys, but the prospects dim at the high school level. This past fall in Downingtown, Breese held three “try nights” that drew 30 new girls to the sport. Kennett High School has five girls wrestling with the boys, and there’s movement at Avon Grove High School thanks to Jennifer Jennings, whose efforts on behalf of daughters Kaitlynn and Emma Rose have led to meetings with the administration. “We have coaches, mats and a facility, so all we need is to promote it,” Jennings says.

Atkinson has an eighth-grade daughter, MacKenna, who’s a state and USA Wrestling national champion. She took to the mat in her pre-K years. It was “totally niche,” says her father. At events, he’d be greeted with, “Why bring her? Our boys aren’t going to wrestle her.”

“But if you have a daughter, and she tells you that she wants to wrestle, what are you going to say—no? Of course not, you’re going to support her,” says Atkinson.

When the time comes, Jameson’s goal is to wrestle at either Penn State University or Ohio State. Neither has a women’s wrestling team at the moment, but the University of Iowa, a fellow Big Ten school, launched one this season. It’s one of 115 collegiate women’s programs in the nation. “It just feels cool because it’s such a tough sport,” Jameson says. “To be able to win matches feels really good. Wrestling is fun—exclamation point.”

Visit sanctionpa.com.

Related: Swarthmore Basketball Phenom Dana Bandurick Is the Shot Doctor

Our Best of the Main Line Final Ballot is open through February 28!