Mary Bigham, Author at Main Line Today

Travel

Dining by Design

FallingwaterFallingwater. Built as a weekend home for Pittsburgh department-store magnate Edgar Kaufmann, this iconic...

Eat & Drink

3 Tips for the Best Summer Barbecue

Local chefs share their methods for mastering the grill.

Beer & Wine

The Whip Tavern Releases Signature Hard Cider

Every time 'For Fox Sake' is bought, 50 cents will be donated to The Brandywine Conservancy.

Dining News

Coming Soon to Bookshelves: Marisa McClellan’s “Preserving by the Pint”

Want to become an at-home expert in preserving by the jar? Snag a copy of local canning guru Marisa McClellan’s newest cookbook, Preserving by the Pint, and allow it to act as your guide.

Dining News

Barrels on the Brandywine: Five Weekends, Six Wineries, Unlimited Wine

Become a wine insider in your own backyard by hitting Brandywine Valley Wine Trail’s five-weekend Barrels on the Brandywine.

Eat & Drink

West Chester Restaurant Review: Roots Café

This is as farm-to-table, and as delicious, as it gets in West Chester. It's a high bar that keeps rising with each new seasonal creation.

Dining News

West Chester’s Sushi Hot Spot Debuts in New Downtown Space

The booming sushi business has outgrown its Gay Street location, opting instead for a bigger space on Church Street.

Dining News

Peppercorn Replaces Former Home of Georges'

The Main Line mainstay gets a makeover—with a twist. Find out what chef David Murray has up his sleeve for the new Wayne restaurant.

Dining News

Go-To Main Line Source: Carlino’s Specialty Food & Catering

Looking to learn more about cheese, and cash in on some sweet deals in the process? Carlino's has the key to fromage goodness.

Eat & Drink

Hot Plates Awards 2013: Eleven-Layer Carrot Cake, Azie Restaurant

Eleven-Layer Carrot Cake from Azie Restaurant in Media.

Mary Bigham

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