Ken Alan

Articles by This Author

The New Owners of TJ’s Restaurant & Drinkery Add Greek Flavors

Billy Papatzikas and Chris Peticacis are keeping fan favorites, too. 

Margaret Kuo Proves Her Culinary Prowess With Her Latest Venture

At her recently opened Granite Run outpost, favorite Asian dishes mingle with creative takes. 

Mama Wong is Among the Region’s Elite Chinese Eateries

The Exton Restaurant elevates Chinese cuisine.

Greg’s Kitchen Offers a Belly-Busting All-Day Breakfast Menu

Classic comfort food is a staple at this Manayunk eatery.

Slow Hand Serves Up Southern Comfort Food With Retro Flair

Its style combined with its stellar menu make this West Chester eatery a must-try.

A Guide to the Top Breweries in the Philadelphia Suburbs

From respected veterans to promising upstarts, our region is home to some of the best breweries in the state, if not the nation.

Louette’s BYO Makes a Splash in Phoenixville

Expect small plates with full-sized flavors at chef/owner Steve Howells’ cozy spot.

Main & Vine Brings Northern California Flavor to the Main Line

Opened earlier this year, Napa Valley culinary influences abound at this Villanova bistro.

This Speakeasy-Inspired Bar in Ardmore is Perfect for a Night Out

With indulgent, yet elevated bar food, Ripplewood Whiskey & Craft makes an excellent addition to the town’s booming dining scene.

The Pineapple Standard Rules at La Piña Valley Cantina

The Chadds Ford spot takes its symbolic name to heart, offering modern Mexican fare with a generous side of hospitality.

Our Best of the Main Line Final Ballot is open through February 28!