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Villanova's Refectory Offers Upscale Bites in a Relaxed Atmosphere

The latest concept from Zavino Hospitality Group has something for everyone.

Zagafen Brings Delectable Kosher Dishes to Merion Station

David Magerman's second restaurant is both chic and homey.

The 25 Best BYOBs Around Philadelphia’s Western Suburbs

You can't go wrong when you bring your own to these elite eateries.

Kansas City-Style Barbecue Is the Star at Bodega by La Cabra Brewing

The brewery's Bryn Mawr location boasts a unique personality and menu.

Wayne's 118 North Now Boasts Elevated Cocktails and a Bold Food Menu

Ripplewood Whiskey & Craft chef Biff Gottehrer brings his talent to a new venue.

Chef Scott Morozin Showcases His Talent at Kennett Square's Verbena BYOB

Minimalistic decor and visually appealing food give the restaurant a distinct flair.

Cornerstone Bistro Serves Up a Diverse Selection of Classic Dishes

The Wayne restaurant and market focuses on sharing rich, culinary experiences.

Jasper's Westside Offers Rustic Sophistication and Elevated Bar Fare

An offshoot of Jasper's Backyard, this West Conshohokcen eatery is perfect for weeknight happy hour.

Opa Taverna’s Breezy Space Is the Perfect Setting for Greek Bites

Earlier this year, the popular West Chester eatery revamped its menu and decor.

Bua Loy Transports Diners to Laos

Chef Bualoy Phengmisouk serves up affordable Southeast Asian cuisine in Devon.

Our Best of the Main Line Elimination Ballot is open through February 22!