Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

Black Powder Tavern’s Secret Garden

This Wayne restaurant gives patrons a taste of spring long before the flowers are blooming.

The 2016 Guide to the Best BYOBs on the Main Line

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Ward off Winter with El Poquito’s Winter Squash

The Chestnut Hill restaurant embraces the best the season has to offer with this dish.

Relax with Avenue Kitchen’s Negroni

Sip this delicious cocktail at the restaurant’s Glen Mills location.

4 Summer Cocktails to Try at The Desmond Hotel’s Sunset Grille

The Malvern restaurant will be your new summer hot spot.

Our Best of the Main Line Final Ballot is open through February 28!