Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

Marshallton's Four Dogs Tavern Creates Fetching Cuisine

The restaurant livens up the sleepy town with elevated American cuisine.

Must Try: Antica’s Stacked Caprese Salad

The Chadds Ford restaurant offers a perfect twist on this summery dish.

Snap Kitchen Brings Healthy Food to Main Liners… Quickly

The Texas-born concept now has locations in Malvern and Villanova.

Must Try: Avalon’s Giardino

The West Chester restaurant presents this delectable, herbaceous cocktail.

Must Try: The Whip Tavern’s Scotch Egg

Head to Coatesville to try this English dish.

Maya.J Brings Earthy Flavors to Manayunk

Eric Weinstein and Craig Wilson embrace a variety of organic cuisines.

A Classic Spring Drink at the Goat’s Beard

This Manayunk bar serves up a cool, refreshing whiskey-based drink.

Try Local Wine & Kitchen's Pan-Seared River Trout

Take a bite out of this gluten-free dish.

Black Powder Tavern’s Secret Garden

This Wayne restaurant gives patrons a taste of spring long before the flowers are blooming.

The 2016 Guide to the Best BYOBs on the Main Line

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