Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

Must Try: Antica’s Stacked Caprese Salad

The Chadds Ford restaurant offers a perfect twist on this summery dish.

Snap Kitchen Brings Healthy Food to Main Liners… Quickly

The Texas-born concept now has locations in Malvern and Villanova.

Must Try: Avalon’s Giardino

The West Chester restaurant presents this delectable, herbaceous cocktail.

Must Try: The Whip Tavern’s Scotch Egg

Head to Coatesville to try this English dish.

Maya.J Brings Earthy Flavors to Manayunk

Eric Weinstein and Craig Wilson embrace a variety of organic cuisines.

A Classic Spring Drink at the Goat’s Beard

This Manayunk bar serves up a cool, refreshing whiskey-based drink.

Try Local Wine & Kitchen's Pan-Seared River Trout

Take a bite out of this gluten-free dish.

Black Powder Tavern’s Secret Garden

This Wayne restaurant gives patrons a taste of spring long before the flowers are blooming.

The 2016 Guide to the Best BYOBs on the Main Line

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Ward off Winter with El Poquito’s Winter Squash

The Chestnut Hill restaurant embraces the best the season has to offer with this dish.

Our Best of the Main Line & Western Suburbs Party is July 25!