Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

Beer & Wine

Must Try: Smokin' John’s Barbeque's Punchy Pickle Martini

The Manayunk eatery’s cocktail is crafted with Kettle One.

Eat & Drink

Must Try: Blackfish’s Smoked Scottish Salmon

Head to Conshohocken for chef Chip Roman’s famed dish.

Eat & Drink

Phoenixville’s Steel City Coffee Emphasizes Local Ingredients

The music mainstay is bringing delicious bites to customers under its new owners.

Beer & Wine

Bryn Mawr’s Tango Is the Perfect Lunch Spot

Its grilled trout is among its standout entrees.

Eat & Drink

Must Try: Brick & Brew’s Ciderhouse Whiskey

The Media brewery offers an award-winning drink.

Eat & Drink

Must Try: Sweet Freedom Hand Pies

This Bryn Mawr-based bakery gives pies a creative, sumptuous twist.

Eat & Drink

Limoncello Brings Modernized Old World Vibes to Chester Springs

The second iteration of the West Chester favorite offers nearly 400 wine choices.

Beer & Wine

Must Try: Sovana Bistro’s Barrel-Aged Jackalopier

This whiskey-based cocktail is a perfect pairing for autumn’s arrival.

Beer & Wine

The Couch Tomato Makes Pizza Chic

The Manayunk eatery boasts a quirky atmosphere and delectable dishes.

Beer & Wine

Must Try: El Limon’s Sope Al Pastor

Head to Conshohocken to taste this dish.

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