Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

La Cabra Brewing is a Welcome Addition to Berwyn

The craft beer haven is perfect for families and foodies alike.

Must Try: Sweet Jasmines’ Cakes and Pastries

This Berwyn shop is a necessity for any sweet tooth.

39 West American Bistro Enhances West Chester’s BYOB Scene

Owner Anthony Mastroianni focuses on delectable, but simple dishes.

Must Try: General Warren Inne’s La Dolce Veev Martini

The Malvern restaurant’s craft cocktail is the perfect pick-me-up.

Jasper’s Backyard is Both Trendy and Delicious

Be sure to try the Conshy Crab Fries.

EatNic Makes Sustainable Food Delicious

The Paoli farm-to-table takes pride in its ever-evolving menu.

Must Try: Al Pastor's Ceviche Yucatán

The Exton restaurant's Mexican seafood dish is perfect for those seeking an exotic meal.

Deterra Restaurant and Wine Bar Brings American Cuisine to Ambler

Situated near the Ambler Theatre, this eatery provides an intimate conversational space.

Must Try: Smokin' John’s Barbeque's Punchy Pickle Martini

The Manayunk eatery’s cocktail is crafted with Kettle One.

Must Try: Blackfish’s Smoked Scottish Salmon

Head to Conshohocken for chef Chip Roman’s famed dish.

Our Best of the Main Line Nomination Ballot is open through January 8!