Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

Bryn Mawr’s Tango Is the Perfect Lunch Spot

Its grilled trout is among its standout entrees.

Must Try: Brick & Brew’s Ciderhouse Whiskey

The Media brewery offers an award-winning drink.

Must Try: Sweet Freedom Hand Pies

This Bryn Mawr-based bakery gives pies a creative, sumptuous twist.

Limoncello Brings Modernized Old World Vibes to Chester Springs

The second iteration of the West Chester favorite offers nearly 400 wine choices.

Must Try: Sovana Bistro’s Barrel-Aged Jackalopier

This whiskey-based cocktail is a perfect pairing for autumn’s arrival.

The Couch Tomato Makes Pizza Chic

The Manayunk eatery boasts a quirky atmosphere and delectable dishes.

Must Try: El Limon’s Sope Al Pastor

Head to Conshohocken to taste this dish.

Humpty’s Dumplings Makes Comfort Food Classy

The restaurant, located near the Keswick Theatre, boasts an array of made-from-scratch dumplings.

Must Try: Liberty Gin Cucumber Martini at Campbell’s Place

The Chestnut Hill cocktail is made from Palmer Distilling Company’s liquor.

Marshallton's Four Dogs Tavern Creates Fetching Cuisine

The restaurant livens up the sleepy town with elevated American cuisine.

Our Best of the Main Line & Western Suburbs Party is July 25!