Ed Williams

A West Chester native, Ed (and his husband Daryl) never seem short on reasons to try a new restaurant or happy hour. Past incarnations include marketing, sales, and owning a couple of small home stores in Philadelphia. Ed almost always has an SLR camera in one hand, and a smartphone in the other recording something delicious to share with anyone who will listen.

Articles by This Author

February Dining News Across the Main Line’s Restaurant Scene

A cafe with Euro-style charm, fresh donut shops in Chester County and more dining updates make the month delicious.

Roots Cafe Does Brunch Right in West Chester

Roots Cafe's exceptional farm-to-table cuisine is worth the midday splurge.

January Dining News Across the Main Line’s Restaurant Scene

Seasonal juice flavors, a Euro-style cafe with a quaint rooftop, and more dining updates add color to the western suburbs.

The Fern & Fable Serves Culinary Elegance in Malvern

At the latest People's Light eatery, dinner is a show in itself thanks to artful plating and stunning flavor combinations.

Sovana Bistro’s Pisco & Pine Cocktail Is a Holiday Delight

This cocktail recipe from Sovana Bistro tempts with classic holiday flavors such as cranberry and pine bitters.

This Rack of Lamb Recipe Is an Asian Spin on a Holiday Classic

Do something different with your rack of lamb this holiday season by adding unique, Asian-inspired flavors that guests will love.

Rosalie’s Buon Amici Cocktail Will Warm Your Soul

This delicious cocktail recipe from Rosalie in Wayne features whiskey, maple syrup and cardamon and Angostura bitters.

Two Fourteen’s Home for the Holidays Cocktail Is So Merry

This delicious concoction from Two Fourteen boasts flavors of ginger and cranberry that will get you in the holiday spirit.

This Banana and Pumpkin Spice Cream Pie Is a Must-Try Recipe

Chris Calhoun’s individual banana and pumpkin spice cream pies bring all the flavor this holiday season.

Make Karessa Hathaway’s Sautéed Mushrooms With Walnut and Sage

Your holiday dinner will be a hit on the Main Line with this scrumptious mushroom side dish courtesy of Sweet Amelia's.

Our Best of the Main Line Elimination Ballot is open through February 22!