Ed Williams

Articles by This Author

March Dining News Across the Main Line’s Restaurant Scene

Empanadas in Wayne, a significant honor for a local chef and more updates add color to the Main Line region's dining scene.

Takumi Takes an Artisanal Approach to Dining in Devon Village

Takumi elevates the Main Line's Asian dining scene.

These Are the Best New Restaurants in Philadelphia’s Western Suburbs

The Main Line region's culinary landscape continues to grow and prosper. We rank our favorite fresh arrivals.

February Dining News Across the Main Line’s Restaurant Scene

A cafe with Euro-style charm, fresh donut shops in Chester County and more dining updates make the month delicious.

Roots Cafe Does Brunch Right in West Chester

Roots Cafe's exceptional farm-to-table cuisine is worth the midday splurge.

The Fern & Fable Serves Culinary Elegance in Malvern

At the latest People's Light eatery, dinner is a show in itself thanks to artful plating and stunning flavor combinations.

Sovana Bistro’s Pisco & Pine Cocktail Is a Holiday Delight

This cocktail recipe from Sovana Bistro tempts with classic holiday flavors such as cranberry and pine bitters.

This Rack of Lamb Recipe Is an Asian Spin on a Holiday Classic

Do something different with your rack of lamb this holiday season by adding unique, Asian-inspired flavors that guests will love.

Rosalie’s Buon Amici Cocktail Will Warm Your Soul

This delicious cocktail recipe from Rosalie in Wayne features whiskey, maple syrup and cardamon and Angostura bitters.

Two Fourteen’s Home for the Holidays Cocktail Is So Merry

This delicious concoction from Two Fourteen boasts flavors of ginger and cranberry that will get you in the holiday spirit.

Our Best of the Main Line Elimination Ballot is open through February 22!