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Best Indian: Bangles Indian Cuisine

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Head to Downingtownand enjoy a culinary journey through northern and southern India. Indulge in generous portions of dosas, tandoori dishes, biriyanis, uttapams and vegetarian-friendly options. Must-tries: lamb pepper fry, slow-cooked with onions, tomatoes, ginger, garlic, mint and cardamom  and served over lemon rice; and malai kofta, seasoned veggie cheese balls with a mildly spiced cream sauce and buttered naan.  

889 E. Lancaster Ave., Downingtown, (610) 269-9600, www.banglesindiancuisine.com.

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