Businesses have shifted their focus to accommodate the increasing number of people who are cooking at home.
Readers and critics selected over 400 winners for our annual Best of the Main Line and Western Suburbs awards.
These restaurants are offering dine-in or carry-out specials.
The classes will be led by local chocolate sommelier Estelle Tracy.
The farm-focused Exton favorite will feature a limited menu April 3-4.
Sit down and fast casual restaurants alike will have deals throughout the week.