3 Delicious Ways to Devour the Bounty of Summer with AG Catering

Summer events hosted by AG Catering makes our foodie hearts sing.

Photo of Alex Garfinkel by Nubia Oliveira Photography, remaining photos provided by AG Catering.

Join AG Catering and executive chef Alex Garfinkel — whose pedigree includes stints in the kitchens of world-renowned restaurants Le Bec Fin, Morimoto, Amada and Mugaritz (named the fourth-best restaurant in the world in 2013) — at one of three summer dinners—each with its own special twist:

Sage Farmhouse After Dark. This five-course summer dinner will be served at the gorgeous Sage Farmhouse, a flawlessly restored eighteenth-century gem just outside Media. Bring the kids—Sage’s attached childcare center will keep them entertained while you feast on heirloom tomatoes, hickory-smoked rockfish with pickled strawberries, lamb shoulder ravioli and more. Saturday, July 19; tickets $65.

- Advertisement -

Swarthmore Supper Club. Enjoy a walking tour of the Swarthmore Food Cooperative‘s arboretum and a tasting of local cheeses followed by an indulgent dinner. Look for a country trotter terrine, seared scallop with guanciale & corn fricassee, peaches & cream and other delights to be part of this four-course meal. Friday, August 22; tickets $65.

Tomato Tasting at COOK. Sample 10 different varieties of heirloom tomatoes from Gradyville’s Green Zebra Farm at this five-course vegetarian cooking demo/dinner, to be held at Philadelphia’s COOK. Take your summer recipe routine to the next level with fresh-rolled garganelli in rich heirloom tomato sauce, persimmon tomato sorbet and more divine dishes. Friday, August 29; ticket price to be announced.

Learn more and reserve your place now at www.alexgarfinkelcatering.com.

Our Best of the Main Line Elimination Ballot is open through February 22!