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Main Line Today's dining blog
bocconcini

January 2010

The Whole Enchilada

01/22/10

The Whole Enchilada

A finalist on The Next Food Network Star, chef Katie Cavuto Boyle sinks her teeth into some Healthy Bites in Philadelphia. PLUS: Local restaurants auction off gift certificates for Haiti relief.

Posted at 03:56 PM | Permalink | Comments: 0
A 'Whole' New Plymouth Meeting

01/12/10

A 'Whole' New Plymouth Meeting

Local foodies rejoice at the arrival of the region’s biggest Whole Foods Market yet. PLUS: Dawn rejoices in the Grog's pub grub.

Posted at 01:57 PM | Permalink | Comments: 0
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About This Blog

Dawn E. Warden
Senior Editor and Food Editor,
Main Line Today

Welcome to bocconcini
[bohk-kohn-CHEE-nee], mainlinetoday.com’s first-ever dining blog dedicated to local culinary wonders and the movers and shakers behind them. Along with dishing on the dining scene, I’ll be serving up the scoop on local brewmeisters and winemakers. For those not up on their Italian phraseology, bocconcini are petite nuggets of fresh mozzarella packed in whey or water, with a spongy texture and a knack for absorbing any flavor they mingle with. Bocconcini also translates to “mouthful,” a term used by Italians to describe the appetizing appeal of many dishes—and a fitting name for this blog. So without further ado, “Mangia!”

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